No Bake Cheesecake Banana Pudding With Caramel Syrup Recipes
NO BAKE BANANA PUDDING CHEESECAKE
If you're looking for the perfect dessert, look no further! This delicious and easy No Bake Banana Pudding Cheesecake is simple to make and full of flavor.
Provided by Janelle
Number Of Ingredients 9
Steps:
- In a bowl beat vanilla instant pudding and whole milk. Once fully mixed and creamy, set aside.
- In a second bowl, beat cream cheese until smooth.
- Add sugar and continue mixing.
- Add heavy whipping cream and vanilla and mix until medium peaks form.
- With a spatula, fold the pudding mixture into cream cheese mixture.
- Pour half the banana pudding mixture into the Vanilla wafer crust.
- Top with sliced bananas.
- Pour remaining cheesecake mixture on top of the bananas.
- Top entire pie with with cool whip.
- Cover and chill 4 hours or longer.
- Just before serving, add Nilla wafers and sliced bananas to the top of the cheesecake.
Nutrition Facts : Calories 260 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 100 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
NO-BAKE CHEESECAKE BANANA PUDDING WITH CARAMEL SYRUP
Make and share this No-Bake Cheesecake Banana Pudding With Caramel Syrup recipe from Food.com.
Provided by gailanng
Categories Pie
Time 6h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese and condensed milk at medium speed with an electric mixer 2 minutes.
- Beat dry pudding mix and milk in a large bowl at medium speed with an electric mixer 2 minutes; add vanilla and beat 30 seconds. Add cream cheese mixture, and beat 1 minute. Fold in whipped topping.
- Spoon one-third of pudding mixture into a 4-quart bowl; drizzle with about 2 1/2 tablespoons caramel syrup. Layer with one-third each of bananas and vanilla wafers. Repeat layers twice with pudding mixture, caramel syrup, bananas, and ending with vanilla wafers, flat sides down, placed in a single ring around edge of bowl. Cover and chill at least 6 hours.
Nutrition Facts : Calories 771.1, Fat 41.3, SaturatedFat 23.2, Cholesterol 95.5, Sodium 669.3, Carbohydrate 92.8, Fiber 2.2, Sugar 49.2, Protein 11.4
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