Baking Spice Mix Recipes

HOMEMADE MIXED SPICE RECIPE

Homemade Mixed Spice Recipe image

There's no real need to buy a jar of mixed spice when you probably have everything that goes into a homemade Mixed Spice recipe like mine! It's as simple as measuring and combining.

Provided by Gemma Stafford

Number Of Ingredients 7

Ingredients

1 tablespoon ground allspice
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons ground mace
1 teaspoon ground cloves
1 teaspoon ground coriander
1 teaspoon ground ginger

Steps:

Blend all spices together, and store in an airtight jar away from direct sunlight. For the ultimate flavor use within 6 months. Use in my Christmas Cakes , Christmas puddings, or my Homemade Mincemeat .

BAKING SPICE BLEND MIX

Baking Spice Blend Mix image

This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery

Provided by PaulaG

Categories High Fiber

Time 10m

Yield 6 tablespoons

Number Of Ingredients 6

Ingredients

2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground allspice
1 tablespoon ground ginger
1 tablespoon dried orange zest

Steps:

In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.

Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3

SWEET BAKING SPICE

Sweet Baking Spice image

This fragrant baking blend splits the difference between pumpkin pie spice and apple pie spice, adding a bit of white pepper for some gentle heat, and cardamom for its deep, bright perfume. You can use a teaspoon or two in pies (apple, pumpkin and beyond), fruit and nut cakes and tortes, and all manner of cookies (especially shortbread). Or knead some into sweet breads like challah and brioche. Smaller amounts are wonderful sprinkled onto hot chocolate and rice pudding, and the blend will add depth to homemade ice cream when steeped in the custard before freezing.

Provided by Melissa Clark

Categories condiments

Time 15m

Yield 1/4 cup

Number Of Ingredients 5

Ingredients

2 (2-inch/5-gram) cinnamon sticks, broken into pieces
1 tablespoon/8 grams green cardamom pods
1 whole nutmeg (2 grams)
3/4 teaspoon/1 gram whole allspice berries
1/2 teaspoon/3 grams white peppercorns

Steps:

Place a small skillet over medium heat. Add the spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.
Using a spice grinder, clean coffee grinder, or mortar and pestle, grind the cooled spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.

BAKING SPICE - COPYCAT PAMPERED CHEF CINNAMON PLUS MIX

Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix image

We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

Provided by dayla

Categories High Fiber

Time 10m

Yield 1 batch

Number Of Ingredients 6

Ingredients

6 tablespoons ground cinnamon
1 tablespoon ground allspice
1 tablespoon dried orange peel
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1/2 teaspoon ground ginger

Steps:

In a medium bowl, combine all ingredients.
Store in an air tight container.
Use this mix in recipes that call for the ingredients above.
I substitute this for all of my cinnamon needs.
If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.

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BASIC RECIPES FOR MAKING HOMEMADE SPICE BLENDS

From thespruceeats.com
Author Danilo Alfaro
Published 2017-08-30
Estimated Reading Time 5 mins

Chili Powder Mix. You can (and should) adjust the cayenne pepper to taste. Stir in half of the amount below, taste it and then add the rest a little at a time, tasting after each addition before adding more.
Taco Seasoning Mix. Use three tablespoons of this taco seasoning per pound of ground beef. The cayenne pepper is optional. 1/4 cup instant minced onion. 2 tablespoons chili powder.
Everything Bagel Seasoning. One of the most iconic flavor profiles ever, this seasoning blend has everything you love about an everything bagel—without the bagel.
Pumpkin Spice Seasoning. No, it's not just for making pumpkin spice lattes, but yes, you can definitely use it for that—you know you're going to. Other possibilities include using it to season roasted vegetables, swirl it into muffins or pancake batter, or, of course, for making pumpkin pie.
Curry Powder Mix. There are about a thousand ways you can make curry powder, using a thousand different ingredients. This one is a flavorful Thai version, which is quite mild.
Dry Rub for BBQ. This is a classic dry rub that will work equally well on beef, pork or chicken: 1/3 cup paprika. 1/4 cup sugar. 2 tablespoons black pepper. 2 tablespoons salt.
Poultry Seasoning Mix. This aromatic poultry seasoning can go on a whole chicken before roasting it, or on chicken pieces that are going to be roasted. Use it just like you'd use a dry rub.
Homemade Seasoned Salt. Another all-purpose seasoning that will go with anything savory: hamburgers, chicken breasts, grilled vegetables, even soups and broths.

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2014-12-08 Vitamin A 15IU 0%. Vitamin C 0.5mg 1%. Calcium 52mg 5%. Iron 0.8mg 4%. * Percent Daily Values are based on a 2000 calorie diet. …
From triedandtasty.com
3/5 (2)
Total Time 5 mins
Category Side Dish
Calories 29 per serving

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2022-02-04 How to Make Cake Spice. It is so easy to make your own spice blend with this easy recipe. It literally takes less than 5 minutes to mix it together. Combine the spices. Use a small whisk to stir together all the ground baking spices in a small bowl. Store in a jar. Spoon the spice blend into an air tight container.
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