EASY CHEESY POTATOES
Make and share this Easy Cheesy Potatoes recipe from Food.com.
Provided by Shaman Chef
Categories Potato
Time 25m
Yield 1 casarole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Slice the potatoes very thin.
- Place half of the sliced potatoes in a oiled 2 quart casserole dish.
- Place half of the sliced onions on the next layer.
- On top of that sprinkle half of the salt, pepper, and dried parsley.
- Now place a layer of 1/2 cup of your cheddar cheese.
- Repeat the last four steps (3-6) making another layer of each.
- Cover the dish and bake 15 min or until potatoes are tender.
EASY CHEESY POTATOES
Easy cheesy potatoes are a delicious side dish that's perfect for weeknight dinners or holiday feasts! This cheesy potato casserole is always a crowd pleaser!
Provided by Courtney Rowland
Categories Side dish
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees and grease a 9 x 13 inch baking dish.
- Add the potatoes to a large pot of cold water. Bring the mixture to a boil and cook for 10-12 minutes or until fork tender., then drain and add to the baking dish
- Meanwhile, bring the chicken broth and butter to a boil in a medium sauce pan.
- In a measuring cup, whisk together the milk, flour, garlic powder, and onion powder. Pour the milk mixture into the boiling broth and continue to cook, whisking constantly, until the mixture is thickened. Season to taste with salt and pepper.
- Lower the heat and stir in sour cream and 1 1/2 cups of the cheddar until melted.
- Pour the sauce over the potatoes along with most of the green onions. Top with remaining 1 1/2 cups cheese. Bake for 20 minutes or until cheese is browned and mixture is bubbly. Top with the remaining green onions before serving.
Nutrition Facts : Calories 452 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 26 grams fat, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 401 milligrams sodium, Sugar 3 grams sugar
CHEESY GRUYERE POTATOES
This holiday season, step up your side dish game by making these Cheesy Golden Gruyere Potatoes! Yukon gold potatoes are tossed in a homemade sauce of shallots, garlic and thyme and LOTS of gruyere cheese. Baked until golden and delicious!
Provided by Laurie McNamara
Categories Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Add diced potatoes to a large pot of cold water. Cover and bring to a boil. Once boiling cook for 8 to 10 minutes, or until the potatoes are just starting to be fork tender. Drain, transfer to a large mixing bowl and let cool.
- Meanwhile, melt 4 tablespoons of butter in a small skillet. Add the shallots and a pinch of kosher salt, sauté until tender and translucent. About 5 minutes. Then add in the garlic and thyme, stir and cook for 1 to 2 minutes.
- Sprinkle in the flour, stir and cook 1 to 2 minutes. While stirring, pour in the broth and milk. Heat on medium-low, stirring until thickened. Remove off of the heat and stir in 1 cup sour cream and season with salt and pepper.
- Preheat your oven to 350° and lightly spray a 3-1/2 quart baking dish with olive oil spray.
- Pour the slightly cooled shallot/sour cream mixture over the cooled potatoes. Add in the grated gruyere and gently toss to coat.
- Transfer the potato mixture to your prepared baking dish. Spread evenly and bake on the middle rack of your preheated oven for 45 to 60 minutes or until bubbly and the top is golden brown.
- Let the gruyere potatoes cool for 10 to 15 minutes before serving.
Nutrition Facts : ServingSize 1 g, Calories 333 kcal, Carbohydrate 31 g, Protein 13 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 359 mg, Fiber 4 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 6 g
HOMEMADE CHEESY POTATO SOUP
It doesn't take long to put bowls of this comforting cheesy potato soup recipe on the table. Convenience items, such as canned soup and processed cheese, simplify the preparation. -Tammy Condit, League City, Texas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Melt butter in a Dutch oven over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15 minutes. Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 296 calories, Fat 15g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 803mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
CHEESY POTATOES
Easy microwave recipe for yummy potatoes that go great with everything!!!
Provided by MEAMIGOS
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
- Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.
Nutrition Facts : Calories 508 calories, Carbohydrate 66.8 g, Cholesterol 54.3 mg, Fat 18.4 g, Fiber 8.4 g, Protein 20.5 g, SaturatedFat 11.2 g, Sodium 355.1 mg, Sugar 3.9 g
SIMPLY POTATOES® CHEESY HASH BROWNS
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g
BAKED CHEESY POTATOES
I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!
Provided by Annette
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
- Bake in preheated oven for 1 hour, or until hot and bubbly.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 18.2 g, Cholesterol 49.2 mg, Fat 44.8 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 12.3 g, Sodium 930.8 mg, Sugar 3.8 g
CHEESY SCALLOPED POTATOES
Simple, yummy scalloped potatoes!
Provided by Kim
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Arrange sliced potatoes in the casserole dish; season with salt.
- Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
- Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
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