Peggis Stone Crock Sauerkraut Canned Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER SAUERKRAUT AND SAUSAGE



Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

  • In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
  • Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

SANDY'S SWEET SLOW COOKER SAUERKRAUT



Sandy's Sweet Slow Cooker Sauerkraut image

Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!

Provided by MellieLynn

Categories     Side Dish

Time 8h20m

Yield 8

Number Of Ingredients 9

1 quart sauerkraut, drained and rinsed
1 ½ cups water
¾ cup diced carrot
¾ cup brown sugar
⅔ cup chopped apple
½ sweet onion, minced
1 teaspoon caraway seeds
salt and ground black pepper to taste
1 pound fully cooked kielbasa, cut into 1-inch pieces

Steps:

  • Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 23.5 g, Cholesterol 37.5 mg, Fat 15.7 g, Fiber 4 g, Protein 8.3 g, SaturatedFat 5.3 g, Sodium 1302 mg, Sugar 18.1 g

PEGGI'S STONE CROCK SAUERKRAUT- CANNED



PEGGI'S STONE CROCK SAUERKRAUT- CANNED image

I have been making this kraut for about 26 years now. I make it in an 8 gallon, hand thrown, stone crock that is over 100 years old. My favorite one that was given to me about 25 years ago by an 82 year old (at that time) woman & it was her mother's. This is an old recipe also. It came out of a canning cookbook from 1914. When I do kraut this summer, I will post pictures of step by step process & finished results. For now, I will just post a picture of the sauerkraut salad I made with it. http://www.justapinch.com/recipe/sauerkraut-salad-by-peggi-anne-tebben-cookiequeen I'm rating this as hard, because, if you've never done it, it will seem hard. After you have done it a few times, it will become easier.

Provided by Peggi Anne Tebben @cookiequeen

Categories     Vegetables

Number Of Ingredients 12

- pure salt (canning salt) or
- table salt
25 pound(s) shredded cabbage-* make sure it is cabbage for kraut.
EQUIPMENT YOU WILL NEED
- krauthobel (kraut cutter)
- 5 gallon or larger crock or clean bucket
- new tea towels (refered to as cloth in recipe)
- dinner plate
3 quart(s) jars, filled with water & lids on (for weights on plate)
- about 1 yd. of twine or something similiar
- large, heavy rubber band
2 - large stainless steel bowls or glass (no aluminum)

Steps:

  • I feel I have to add this in before you start: If it's that time of the month for you,(internet picture. She's weilding a knife), better wait until it isn't. There is a rule of thumb in canning & it's not just an old wives tale. Never do corn, tomatoes or kraut during your menstral cycle. Your product will likely ruin. It's something to do with the chemicals in your body at that time. I know this to be true. Also, when you wash the tea towels you are using, wash in with regular white clothes but don't use any type of fabric softener in the wash. Dry the towels by themselves & don't use a dryer sheet either.
  • * When I say to make sure it is kraut cabbage; there are certain types that hold up better for kraut. Like there are certain cucumbers for pickling & ones for slicing. We use Stonehead & s are trying Copenhagen Market this year also. That is if you are growing it yourself. If you buy it from someone & can't get the kraut kind, just get what they have. May just be somewhat softer outcome but will taste the same.
  • Wash, shred and weigh the cabbage exactly.If you have never done this before, here's how: After washing head of cabbage, cut in half. Cut out core & throw away, as it is bitter. I usually never have to wash it. When you peel off the outer leaves, the inside is clean.
  • Shred on kraut cutter or cut with large knife, really thin strips. Use one of the large bowls here. I have read not to do this in a food processor as the centrifical force bruises the cabbage. I did it this way once though & never noticed anything, but would rather do it right.
  • In a large bowl, using 5 pounds of shredded cabbage at a time, and adding about 2 tsp. of pure salt or 1 Tbsp. of table salt to each pound of raw, shredded cabbage, sprinkle salt over shredded cabbage.
  • Mix with hands in squeezing motion until brine forms on cabbage. Do this each time you add 5 pounds of cabbage. I use a big bowl & put the cabbage & salt in it to squeeze & then dump it in the crock each time. Use only glass or stainless steel bowl.
  • When you have the desired amount in crock, pack firmly so brine covers top. Do not ever add made up brine to this stage. If there's not enough brine on cabbage, keep squeezing.
  • Now, place a cloth directly on cabbage & push down all the way around the crock, a couple of inches below kraut. I use a white tea towel.
  • Put a plate on cloth.
  • Place a heavy enough weight on plate to make the brine come up to it. I use the 3 jars full of water. Original recipe called for a wooden board & a large rock.
  • Use your rubberband & twine now to make a tie for the rim of crock to hold another towel on top securely. You want it smaller than circumference of crock so it stretches the rubberband to hold it on.
  • Place crock where temperature is about 70°. I set mine off to one side in the kitchen so it is near sink & is cool on the floor.
  • Cabbage will begin to ferment within a day or 2 after packing and will continue for about 10 days to 2 weeks.
  • A whitish scum will form on brine in 2 or 3 days. This scum is made of wild mold and yeast and will cause the kraut to get soft if not removed everyday.
  • Lift off weights and cover and cloth. Most of scum will come off with cloth. Use a spoon to remove any other. Wash and scald all utensils, including cloth & jars. With one hand, stir up the kraut in crock, bringing it up from the bottom too. Place clean towel, plate & weights back on kraut. Cover with towel & secure again. Do this at same time every day. Even if you don't notice any white scum to speak of, do this every day. I use a fresh towel every day.
  • In about 10 days to 2 weeks the kraut should be fermented. No white places on cabbage and no bubbling in jar. I also taste it. Shouldn't taste like fresh cabbage. This is a picture of kraut on 10th day in crock. It is starting to look like kraut & the taste of kraut is starting to be there. I will give it at least one more day before canning. Must taste every day.
  • When kraut has fermented it can be left in crock until ready to use, or canned immediately. To leave in crock, remove all covers. Seal crock by pouring a layer of hot paraffin over surface of kraut. If seal breaks, kraut must be canned within a few days.I don't recommend doing it this way now a days. That was only for convenience, I'm sure, back in the day. And, whose going to eat that much kraut at one time?
  • To can kraut, take out of crock, juice & all and heat to simmering, stirring frequently to keep from sticking.
  • Pack into hot, sterilized jars. Cover with hot kraut juice or fresh brine if you don't have enough juice. Make the brine by adding 2 tablespoons of salt to 1 quart of water. Be sure brine covers kraut in jars or kraut will discolor. I usually don't have to make too much extra brine.
  • Process pints 15 minutes or quarts 20 minutes in boiling water bath.
  • I used 11 1/2 heads medium Stonehead cabbage & it made 30# fresh shredded. It made 33 pints of kraut. The general rule of thumb is 1# shredded cabbage makes 1 pint of kraut. I used 6 large heads of Copenhagen Market cabbage & it made up 41# fresh which made 50 pints of kraut. This cabbage seems to make more juice than Stonehaed. The kraut from both held up beautifully. Will have to see over time how it holds up.

More about "peggis stone crock sauerkraut canned recipes"

HOMEMADE SAUERKRAUT IN A STONEWARE CROCK (FREE VIDEO …
homemade-sauerkraut-in-a-stoneware-crock-free-video image
2021-04-28 Combine the shredded cabbage and sea salt in a big bowl. Stir. Taste and ensure it tastes like salty cabbage -- still pleasant but a bit on the …
From traditionalcookingschool.com
3.8/5 (31)
Total Time 120 hrs 45 mins
Category Ferment, Side Dish, Vegetable
Calories 4 per serving
See details


STEP-BY-STEP: TRADITIONAL BASIC SAUERKRAUT IN A CROCK
2015-01-24 Basic Sauerkraut Recipe. 1.) Remove damaged or wilted outer leaves and core out a bit of the center stalk from the cabbage. 2.) Weigh your trimmed cabbages for a total weight and write it down for accuracy in measuring in the salt later. 3.)
From deeprootsathome.com
Reviews 24
Estimated Reading Time 7 mins
See details


HOMEMADE SAUERKRAUT IN A STONEWARE CROCK (FREE VIDEO & PRINT RECIPE …
Sep 8, 2016 - Tangy, crunchy, and probiotic, this homemade sauerkraut recipe is made in a stoneware crock for the ultimate in big batch fermenting.
From pinterest.ca
See details


SAUERKRAUT CROCK RECIPES - FIND THE BUSINESS INFORMATION QUICKLY
Offer helpful instructions and related details about Sauerkraut Crock Recipes - make it easier for users to find business information than ever
From companytrue.com
See details


HOMEMADE SAUERKRAUT RECIPE CROCK - CREATE THE MOST AMAZING …
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com
See details


7 SAUERKRAUT - STONE CROCK IDEAS | SAUERKRAUT, FERMENTED FOODS, …
Apr 21, 2018 - Explore Cora Murray's board "Sauerkraut - Stone Crock" on Pinterest. See more ideas about sauerkraut, fermented foods, canning recipes.
From pinterest.com
See details


CROCK POT BRATWURST AND SAUERKRAUT RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
See details


CLICK HERE FOR RECIPE: PEGGI'S BREAD & BUTTER PICKLES “THESE ARE …
Check out these 16 family tested and approved homemade pickle recipes that are kind of a big dill! Jun 26, 2017 - Calling all you pickle lovers! From bread and butter to sweet to fried, you know you love you some pickles. Check out these 16 family tested and approved homemade pickle recipes that are kind of a big dill! Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com
See details


10 BEST SAUSAGE SAUERKRAUT CROCK POT RECIPES | YUMMLY
The Best Sausage Sauerkraut Crock Pot Recipes on Yummly | Slow Cooker Sausage & Sauerkraut, Slow Cooker Crock Pot German Pork Roast & Sauerkraut, Slow Cooker Beer Brats
From yummly.com
See details


CROCK SAUERKRAUT - RECIPE FLOW
Photo by: mgrass Crock Sauerkraut Food Ingredients: 50 pounds Cabbage cup Canning/pickling salt Recipe preparation: 1 Use pure fine-granulated canning/pickling salt to make sauerkraut and do measure the salt accurately – use a knife to level the tablespoon. The cabbage will not ferment properly if you add too much salt. To put down 50 lbs of cabbage, you will need a 10-gallon …
From recipeflow.com
See details


HOW TO MAKE SAUERKRAUT IN A STONE CROCK RECIPES
1-2 package(s) sauerkraut (canned, bagged, whatever you like) dash - pepper: 1 cup(s) water (some folks use chicken broth) SUSAN'S VARIATION TO THICKEN: 1 tablespoon(s) cornstarch (or flour) 1 cup(s) water: MARCIA'S ADDITION: 1 tablespoon(s) caraway seeds: NOTICED IN OTHER PEOPLE'S RECIPES!! 1-2 medium apples, sliced very thin: 6 clove(s ...
From stevehacks.com
See details


CANNING SAUERKRAUT IN CROCK - ALL INFORMATION ABOUT HEALTHY …
How to Make Sauerkraut in a Crock at Home [Flavorful ... new www.makesauerkraut.com. Add either 3 tablespoons dried dill or 1/2 cup fresh dill to your bowl. Set aside a few cabbage leaves for use in STEP 5. Quarter the cabbage, leaving the core in, and finely slice. Add sliced cabbage to the bowl until the weight of the dill and cabbage is 5 ...
From therecipes.info
See details


HOW TO MAKE SAUERKRAUT IN A CROCK [EASY & DELICIOUS …
2019-08-17 Place about 3 inches of grated cabbage at the bottom of the crock. Sprinkle in 2 tbsp of seasoning. Add another three inches of grated cabbage. Use a pounder on these layers to extract juices. Repeat the sequence to finish adding all the seasoning before adding the last and final layer of cabbage on top.
From myfermentedfoods.com
See details


HOW TO MAKE SAUERKRAUT RECIPE IN A CROCK - BUMBLEBEE …
2020-10-27 Instructions: Clean crock thoroughly with dish soap and water and let air dry. Wash cabbages and remove any outer leaves that don’t look good. Remove cores from cabbage, and shred cabbages with a sharp knife, food processor, or kraut shredder. Put shredded cabbage in a bowl and sprinkle with salt.
From bumblebeeapothecary.com
See details


HOW TO MAKE SAUERKRAUT IN A CROCK - PRACTICAL SELF RELIANCE
2020-01-20 Red cabbage, green cabbage or napa cabbage, it makes no difference. Place in a Container ~ Anything that holds water will work. A bowl, jar, or in this case, an earthenware crock. Add Salt ~ Generally about 2% by weight. Weigh the cabbage, then multiply by 0.02. Some recipes use 1.5%, others use as much as 3%.
From practicalselfreliance.com
See details


10 BEST POLISH SAUSAGE SAUERKRAUT CROCK POT RECIPES - YUMMLY
2022-05-04 Polish Sausage and Cabbage Soup Crock Pot Recipes found on Facebook black pepper, potatoes, onion, salt, caraway seeds, carrot, cabbage and 2 more Slow-Cooker Barbecued Beans and Polish Sausage Betty Crocker
From yummly.com
See details


HOMEMADE SAUERKRAUT IN A STONEWARE CROCK (FREE VIDEO & PRINT …
Aug 23, 2016 - Tangy, crunchy, and probiotic, this homemade sauerkraut recipe is made in a stoneware crock for the ultimate in big batch fermenting.
From pinterest.ca
See details


NO POUND SAUERKRAUT IN A STONEWARE CROCK - YOUTUBE
How to make sauerkraut in a stoneware crock, featuring the 1-gallon crock from Ohio Stoneware. Get recipe:http://traditionalcookingschool.com/2016/08/23/how-...
From youtube.com
See details


HOW TO MAKE SAUERKRAUT RECIPE IN A CROCK - FOOD NEWS
Use coarse salt when packing the cabbage into the crock . For this recipe, I need 6 tablespoons of coarse pickling salt for every 10 pounds of cabbage. If you have a crock and don’t know how much it will hold, the general rule is 5 pounds of food for every 1 gallon of crock capacity. Our 3 gallon jug crock should hold 15 pounds of cabbage.
From foodnewsnews.com
See details


CANNED SAUERKRAUT USING CROCK - RECIPES | COOKS.COM
Drain sauerkraut.Put in bottom of ... kraut mixture. Pour beer over and cover crock.Anywhere from 8 to 10 hours on low, and it smells wonderful.
From cooks.com
See details


10 BEST PORK SAUERKRAUT CROCK POT RECIPES | YUMMLY
The Best Pork Sauerkraut Crock Pot Recipes on Yummly | Slow Cooker Crock Pot German Pork Roast & Sauerkraut, Slow Cooker German-style Pork Roast, Slow Cooker Pork Chops With Sauerkraut And Apples
From yummly.com
See details


HOW TO MAKE SAUERKRAUT IN A CROCK POT OR MASON JAR
2017-10-04 Option 1 - Use fermentation air locks or special fermentation lids for mason jars that allow gas to escape by bubbling though water (the same as people use in wine or beer making. Option 2 - Use some form of weight to keep the cabbage below the liquid level in the jar.
From betterhomesteading.com
See details


SAUERKRAUT IN A CROCK RECIPES ALL YOU NEED IS FOOD
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com. Total Time 8 hours 10 minutes. Prep Time 10 minutes. Cook Time 8 hours . Yield 6 serving(s) Number Of Ingredients 8. Ingredients; 4 lbs pork loin roast: 1/2 teaspoon caraway seed: 1/2 teaspoon black pepper: 1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce …
From stevehacks.com
See details


EASILY MAKE TOP-NOTCH SAUERKRAUT WITH A FERMENTATION CROCK
Shave your cabbage finely. Place the shaved cabbage and sea salt in a large stainless steel or glass bowl and massage vigorously. Massage the cabbage and salt for 15-20 minutes or let sit for 1 hour. The cabbage will release much of its moisture, forming your brine. You are looking for a good amount of liquid (2 or more cups).
From mountainfeed.com
See details


CROCK SAUERKRAUT RECIPES ALL YOU NEED IS FOOD
Pour sauerkraut and juice on top. Evenly sprinkle the brown sugar on top of the sauerkraut. Drizzle the top with melted butter. Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F. Stir the sauerkraut around a bit before serving.
From stevehacks.com
See details


OLD-FASHIONED HOMEMADE SAUERKRAUT RECIPE - THE SPRUCE EATS
2021-12-15 Remove outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain. Cut into halves or quarters; remove the core. Use a shredder or sharp knife to cut the cabbage into thin shreds about the thickness of a dime. In a large container, thoroughly mix 2 tablespoons pickling and canning salt with 3 pounds shredded ...
From thespruceeats.com
See details


HOW TO MAKE SAUERKRAUT IN A CROCK - STEPBYSTEP
Prep time: 15 min Total time: few weeks Yield: 5-6 servings Utensils: One stoneware crock of 1 gallon or more, a plate which can fit on the crock without too much wiggle room, one big sharp ass knife, potato masher, dowel, a 2-quart jar for weighing it down, a large piece of cloth, pair of tongs. Ingredients: Cabbage: One Salt: two tablespoons
From stepbystep.com
See details


THE 8 BEST FERMENTATION CROCKS FOR SAUERKRAUT, PICKLING
2022-04-07 This traditional German crock is made with high-quality ingredients and includes a manufacturer’s warranty. Plus, it’s easy to clean with soap and water and will be ready for the next fermentation task in minutes. Check Latest Price on Amazon. 5. Kerazo - 5L K&K Keramik German Made Fermenting Crock Pot.
From pepperfool.com
See details


CROCK SAUERKRAUT - COMPLETERECIPES.COM
2007-09-26 Use pure fine-granulated canning/pickling salt to make sauerkraut and do measure the salt accurately - use a knife to level the tablespoon. The cabbage will not ferment properly if you add too much salt. To put down 50 lbs of cabbage, you will need a 10-gallon stoneware crock or a glass container (or two 4-gal. crocks). Follow each step ...
From completerecipes.com
See details


STONE CROCK | SAUERKRAUT, PICKLING RECIPES, CANNING FOOD PRESERVATION
May 11, 2018 - Sauerkraut is delicious and healthy. Here's how to make Sauerkraut. Fermented food is so good for our gut health. It's easy to make your own.
From pinterest.ca
See details


SAUERKRAUT | OHIO STONEWARE
Grill N’ Stone; Dominion; Kitchenware. Bowls; Kegs & Jugs; Other; Crocks. Fermenting Crocks; Preserving & Utility Crocks ; Collegiate; Pet Feeders; Custom Products; Contact Us; Menu; Sauerkraut. Sauerkraut. Print Recipe. Note: Five pounds of cabbage makes about one gallon of sauerkraut. So, this recipe makes more than 10 gallons of sauerkraut. You will want to …
From ohiocaststone.com
See details


SIMPLE SAUERKRAUT RECIPE - STONESOUP
2014-08-27 3. Massage cabbage with your clean hands. Sandor recommends 10 minutes but I usually do it for a few minutes and then leave it to stand so the salt can work its magic. You want the moisture from the cabbage to come out. 4. Pack the cabbage into a clean glass or ceramic jar.
From thestonesoup.com
See details


PORK CHOPS AND SAUERKRAUT CROCK POT RECIPE
All cool recipes and cooking guide for Pork Chops And Sauerkraut Crock Pot Recipe are provided here for you to discover and enjoy ... Dessert Recipes Using Canned Peaches Soup Recipes. Hamburger Cheddar Cheese Soup Recipes Carnation Cafe Potato Soup Recipe Ina Garten Chicken Tortilla Soup Recipe Cold Pear Soup Recipe Spanish Gazpacho Soup …
From recipeshappy.com
See details


KIELBASA, PIEROGIES AND SAUERKRAUT BAKE - BLUE JEAN CHEF
chopped scallions. Instructions. Pre-heat the oven to 350°F. Drain the sauerkraut, reserving the liquid. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Add the oil and brown the Kielbasa sausage slices on both sides. Remove the …
From bluejeanchef.com
See details


SAUERKRAUT USING STONE CROCK | RECIPE | STONE CROCK, CROCK, …
Mar 14, 2016 - This culinary tradition is older than any one member of the family, but it binds us together - past, present, and future. The activity serves as a reminder of a simpler time a
From pinterest.co.uk
See details


EASY SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE - ONLY 6 …
2020-02-12 Instructions. Add all ingredients to a slow cooker and stir to combine until sugar has dissolved. Heat on low heat for 3-4 hours. To serve, ladle out kielbasa and sauerkraut using a slotted spoon or leave on warm to keep moist during a …
From savoryexperiments.com
See details


POLISH SAUERKRAUT PIEROGI [RECIPE!] | POLONIST
2022-01-17 In a pot, boil water and put the sauerkraut in. Grate the carrot and add to the pot. Cook for about 30 minutes until the cabbage becomes soft. Drain it well. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. Season with the right amount of salt and pepper. Set aside.
From polonist.com
See details


RECIPES FOR CANNED SAUERKRAUT - ALL INFORMATION ABOUT HEALTHY …
Easy Home-Canned Sauerkraut | Allrecipes new www.allrecipes.com. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes.
From therecipes.info
See details


2 QT CROCK POT PORK AND SAUERKRAUT RECIPES | SPARKRECIPES
Top 2 qt crock pot pork and sauerkraut recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
See details


SAUERKRAUT USING STONE CROCK | RECIPE - PINTEREST
Mar 14, 2016 - This culinary tradition is older than any one member of the family, but it binds us together - past, present, and future. The activity serves as a reminder of a simpler time a
From pinterest.com
See details


SAUERKRAUT CANNED - RECIPES | COOKS.COM
Quality: For the best sauerkraut, use firm heads of fresh cabbage. Shred cabbage and start kraut between 24 and 48 hours after harvest. Shred cabbage and start kraut between 24 …
From cooks.com
See details


RECIPE: CROCK SAUERKRAUT
Crock Sauerkraut Yield: 1 Servings Categories: Canning, Pickles 50 lb Cabbage 1 1/2 c Canning/pickling salt Use pure fine-granulated canning/pickling salt to make sauerkraut and do measure the salt accurately - use a knife to level the tablespoon. The cabbage will not ferment properly if you add too much salt. To put down 50 lbs of cabbage, you will need a 10-gallon …
From mealsteps.com
See details


10 BEST PORK SAUERKRAUT CROCK POT RECIPES | YUMMLY
The Best Pork Sauerkraut Crock Pot Recipes on Yummly | Slow Cooker Crock Pot German Pork Roast & Sauerkraut, Slow Cooker German-style Pork Roast, Slow Cooker Pork Chops With Sauerkraut And Apples
From yummly.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook cabbage and sauerkraut in a crock pot?
Instructions. Then put the lid on the crock. Let ferment at room temperature (about 72 degrees Fahrenheit) for 5 to 10 days. Check inside the crock a few times in the first 24 hours to ensure that the cabbage has released enough juice to rise above the cabbage leaves by about an inch (so the sauerkraut is completely submerged).
How do I make and can sauerkraut?
Step-by-step directions for how to make and can your own sauerkraut. Read the full recipe after the video. Remove outer leaves and any undesirable portions from firm mature heads of cabbage; wash and drain. Cut into halves or quarters; remove core. Use a shredder or sharp knife to cut cabbage into thin shreds about the thickness of a dime.n
What is an open sauerkraut Crock?
Open Sauerkraut Crocks Open Crocks are just a glazed stoneware crock with straight sides and a lid that sits on top. While it’s not exactly “open” since it does have a ceramic lid, the lid doesn’t “seal” in any way, and more or less just keeps dust and critters out of the crock.
Why do you brine sauerkraut in a crock pot?
Inside the crock, the sauerkraut is weighed down by weight to keep it under the brine. This prevents mold from developing on the surface and keeps the cabbage in an anaerobic environment that’s necessary for sauerkraut fermentation.

Related Search