BACON, POTATO AND CABBAGE
Make and share this Bacon, Potato and Cabbage recipe from Food.com.
Provided by jenshand
Categories One Dish Meal
Time 40m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bacon until done. Drain off the bacon grease. Add potatoes and cover skillet with a lid to cook the pototoes quicker. When potatoes are almost done, add the onion and cabbage. Add salt and pepper. Cover. Cook until the cabbage is tender.
Nutrition Facts : Calories 487, Fat 31.1, SaturatedFat 10.3, Cholesterol 46.2, Sodium 608.5, Carbohydrate 41.4, Fiber 8.2, Sugar 13.9, Protein 13.7
CABBAGE AND POTATO BAKE
Steps:
- Preheat the oven to 375 degrees F.
- Rinse the cabbage under cold running water and remove the tough outer leaves. Cut the cabbage into quarters and remove the hard core. Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan.
- Cut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces.
- Fry the bacon in a heavy medium skillet for 7 minutes. Add the sliced onions, salt, and black pepper to the pan and cook until soft, about 5 minutes. Evenly distribute the bacon mixture and pan drippings over the vegetables, then pour the chicken stock on top. Tightly cover the pan with aluminum foil and bake for 1 1/2 hours.
- Remove the pan from the oven and allow to sit, covered, for 15 minutes before serving. Serve the vegetables with the bacon and broth spooned over them.
IRISH BACON AND CABBAGE SOUP
This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
Provided by Ita
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
- Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
- Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 38.4 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 6 g, Protein 12.3 g, SaturatedFat 2.6 g, Sodium 825.3 mg, Sugar 5 g
FRIED CABBAGE WITH BACON
My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
Provided by Vairy
Categories Side Dish Vegetables Onion
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
- Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g
CABBAGE AND POTATOES WITH TURKEY BACON
It's definitely a comfort food and is good for lovers of cabbage and those who are new to the vegetable. I personally love this recipe because it's quick and easy. Only five main ingredients you can whip it up in no time (approximately 30 - 40 minutes from start to finish). It's a variation of some of the other cabbage and potato recipes but a little lighter with just as much flavor!
Provided by khalilah.harmon
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash all vegetables. Heat 1.5 tablespoons of olive oil in a skillet on medium heat. Fry your bacon in the skillet until cripsy. While your bacon is frying, cut, peel, and cube your potatoes. (You may leave the skin on them if you prefer.) This doesn't have to be perfect but the cubes must be close to the same size for even cooking. Once the bacon is cooked, set aside. Reduce your heat to the notch right below medium (so like between medium and medium-low). Immediately add the potatoes to the hot skillet.
- While the potatoes are frying, cut your onion into thin-to-medium slices. Again, this doesn't have to be perfect. Turn your potatoes, they should be a nice golden brown. Once your potatoes are cooked through, add your onion. Turn potatoes and onion so that the onion is on the bottom of the skillet getting most of the heat. You may use the additional oil or oil spray at this time if your food is sticking to the skillet. Thinly slice the cabbage while the onions are cooking. Add the cabbage to the top of the potato and onion mixture. Crumble the bacon over the cabbage. This will give it that smoked flavor. If you are using the sugar, sprinkle it over the cabbage mixture at this time. Also add the pepper and garlic powder. The steam and heat created will rehydrate the bacon so it will not end up crunchy.
- Reduce the heat on your skillet to medium-low so as not to burn the potatoes or the onion. The heat will begin to cook the cabbage. Let that cook for 5 minutes. Turn the cabbage so that it is now on the bottom of the skillet getting most of the heat and the potato mixture is on the top. Essentially you are surrounding the raw cabbage in a cocoon of heat. Let this cook for about 8-10 minutes. You may lengthen this time if you like your cabbage softer or shorten this time if you like your cabbage a little crunchy. During this time, turn the mixture once or twice. You don't want to turn it too much because your potatoes will begin to fall apart. Season with sea salt to taste. Enjoy!
- Optional: Pair with green beans, peppers or other vegetables for a complete meal or use as a side dish.
Nutrition Facts : Calories 194.8, Fat 5.8, SaturatedFat 1.1, Cholesterol 9.4, Sodium 167, Carbohydrate 32, Fiber 6.9, Sugar 8.8, Protein 6.7
CABBAGE AND BACON MASHED POTATOES
Steps:
- In a large skillet cook bacon over moderate heat until crisp and with a slotted spoon transfer to paper towels to drain. Add cabbage to bacon fat in skillet and cook, stirring occasionally, until golden, about 5 minutes. Add water and simmer until evaporated and cabbage is tender. Add bacon and season with salt and pepper. Stir mixture into potatoes.
POTATO, CABBAGE AND BACON BAKE
An easy, adaptable, one pan, vegetable bake, spiced up with bacon and parmesan.
Provided by springlescran
Time 1h2m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Fry bacon, potato, parsnip, garlic and onion in a wide, shallow casserole pan until softish/cooked ie 10/15 mins.
- Add chopped cabbage and salt and pepper. (Large pinch of paprika and chopped mushrooms/spinach/defrosted peas can be added here if you have them). Cook for another 5 mins.
- Stir in parmesan and creme fraiche.Cover surface with extra grated parmesan if wanted.
- Put pan in oven and bake in preheated oven 200c/400f for 30 minutes or so, until top golden.
MASHED POTATOES WITH BACON, CABBAGE & ONIONS
Add bacon to anything & it gets better! Our Mashed Potatoes with Bacon, Cabbage & Onions is a great way to step up the typical mashed potatoes with bacon.
Provided by My Food and Family
Categories Home
Time 30m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Microwave potatoes as directed on package. Meanwhile, cook and stir bacon in large skillet on medium heat 4 to 5 min. or just until bacon starts to turn crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add onions to reserved drippings in skillet; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add cabbage; cook 2 to 3 min. or until vegetables are tender, stirring occasionally.
- Mash potatoes, Add milk, sour cream and pepper; mix well. Stir in bacon and cabbage mixture.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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IRISH COLCANNON ~ POTATOES WITH BACON AND CABBAGE
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4.8/5 (6)Estimated Reading Time 8 minsServings 6
- Place the potatoes in a pot, along with enough water to cover them. Add 2 teaspoons salt to the pot and bring to a boil. Simmer until the potatoes are fork tender, about 15-18 minutes.
- While the potatoes are boiling, cook the bacon in a skillet over medium high heat. When the bacon has browned and is slightly crisp, remove to a paper towel lined plate. Reserve about a tablespoon of the bacon grease and drain the rest. Leave the rest of the drippings in the skillet. Add the onions to the hot skillet with the bacon grease and saute over medium high heat for 1-2 minutes, until they are lightly browned. Add the cabbage and toss lightly while it sautes and wilts, about 5 minutes. Season generously with salt and pepper as it cooks.
- Drain and place the potatoes back in the hot pot. Place the pot back over the still-warm burner (or if your stove is gas, set the heat to the lowest setting). Mash the potatoes over very low heat and add the milk, 1/2 - 1 teaspoon salt and pepper. Fold in the cooked and crumbed bacon, cabbage, and onions. Transfer to a serving bowl, form a small well in the center and fill with the butter. Serve hot. Enjoy!
FRIED CABBAGE AND POTATOES WITH BACON - SAVORY TOOTH
From savorytooth.com
5/5 (39)Total Time 35 minsCategory Main CourseCalories 240 per serving
- Fry Bacon: Cook bacon on large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces.
- Cook Vegetables: Add potatoes, cabbage, salt, and pepper to pan, stirring with bacon drippings. Cover with lid and cook until potatoes and cabbage are tender, removing lid to occasionally stir.
- Finish & Serve: Add minced garlic to pan, stirring with other ingredients until fragrant, about a minute. Remove pan from heat. Add crumbled bacon and serve (Note 1).
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