Creamy Jalapeño Pinecone Cheese Ball Recipes

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PINE CONE CHEESE BALL



Pine Cone Cheese Ball image

Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 30m

Yield 16

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
4 ounces goat cheese, softened
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh thyme
½ clove garlic, minced, or more to taste
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup whole almonds, or as needed
3 large fresh rosemary sprigs

Steps:

  • Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
  • Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
  • Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 36.4 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 129.7 mg, Sugar 0.7 g

CREAMY JALAPEñO PINECONE CHEESE BALL



Creamy Jalapeño Pinecone Cheese Ball image

The classic pinecone cheese ball recipe gets a spicy kick when it's made with shredded Monterey Jack cheese with jalapeño peppers.

Provided by My Food and Family

Categories     Meal Recipes

Time 2h20m

Yield 16 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped roasted red pepper
1/3 cup sliced almonds, toasted

Steps:

  • Process first 3 ingredients in food processor until blended. Stir in pepper.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

JALAPENO CHEESE BALLS



Jalapeno Cheese Balls image

Make and share this Jalapeno Cheese Balls recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 12

8 ounces cream cheese
1/2 lb mild cheddar cheese
1/2 lb pimento cheese
1/2 lb sharp cheddar cheese
1/2 lb jalapeno jack cheese
1/2 cup chopped pecans
1 medium onion
2 -3 garlic cloves
2 jalapenos
salt and pepper
paprika
dried parsley flakes (or fresh, or cilantro leaves chopped)

Steps:

  • Place all ingredients in food processor, except for paprika and parsley.
  • Form into small balls by rolling in hands.
  • Roll in paprika and/or parsley flakes.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 390.6, Fat 33.8, SaturatedFat 19.2, Cholesterol 92.8, Sodium 470.8, Carbohydrate 3.6, Fiber 0.8, Sugar 1.2, Protein 19.2

JALAPENO POPPER CHEESE BALL



Jalapeno Popper Cheese Ball image

This jalapeno pepper cheese ball tastes a little sweet, a little spicy and just the right amount of delicious.

Provided by Bri Caffee

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h5m

Yield 10

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
½ cup dried cranberries
½ cup chopped green onion
1 jalapeno pepper, seeded and minced, or more to taste

Steps:

  • Combine cream cheese, cranberries, green onion, and jalapeno pepper in a bowl and mix well. Form into a ball and chill for at least 2 hours before serving.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 6 g, Cholesterol 24.6 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 67.2 mg, Sugar 4.1 g

CLASSIC PINECONE CHEDDAR-JACK CHEESE BALL



Classic Pinecone Cheddar-Jack Cheese Ball image

Studded with toasted almonds and shaped like a pinecone, this creamy Cheddar and Monterey Jack cheese ball is a classic that knows how to start the party.

Provided by My Food and Family

Categories     Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
2 green onions, sliced
1/3 cup sliced almonds, toasted

Steps:

  • Process first 3 ingredients in food processor until blended. Stir in chiles and onions.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

DECONSTRUCTED JALAPENO POPPERS BALLS



Deconstructed Jalapeno Poppers Balls image

My favorite part of a jalapeno popper was always the cream crease and the fried breading. This recipe is super easy and lets the cream cheese play a bigger role. **Please note the preparation time is mostly chilling time. Confession, I am a huge wimp when it comes to hot food and as this recipe is written, it's a little more spicy than I'd prefer. But with fewer peppers you lose a lot of the flavor. If you love heat, you can add more jalapenos or use fresh instead of jarred which are usually much hotter. I serve with a mild salsa and ranch dip, both go well with flavors and texture.

Provided by emilylh28

Categories     Spicy

Time 2h5m

Yield 18 balls

Number Of Ingredients 5

8 ounces softened cream cheese
2 tablespoons jarred diced jalapenos
1 teaspoon seasoning salt
1/2 cup panko breadcrumbs
2 eggs

Steps:

  • Mix softened cream cheese, jalapenos and salt together. (I often further chop the diced jalapenos, but that's a personal preference).
  • Refrigerate at least 30 minutes to an hour.
  • Roll approximately a tablespoon worth of the mixture into a ball, then roll in the breadcrumbs. Repeat with the rest of the cream cheese mixture.
  • Beat the two eggs in a shallow bowl.
  • Dip each coated ball into the egg and then roll again in the breadcrumbs.
  • Line up the twice coated balls on a cookie sheet coated with cookie spray. I use parchment paper as well to help with clean-up.
  • Refrigerate the finished balls for at least another hour, up to overnight.
  • Cooked at 375 for 5-8 minutes. The crumbs should just start to brown and the coating crack a little, but the cheese should not be melting out.
  • They hold up best if you let them sit for a couple minutes before eating.

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