COCONUT FUDGE
This recipe always is a hit!
Provided by Danielle 'Aminah' Samuels
Categories Desserts Candy Recipes Fudge Recipes
Time 2h47m
Yield 24
Number Of Ingredients 8
Steps:
- Line a baking dish with aluminum foil.
- Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
- Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
- Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 26.3 g, Cholesterol 6.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 24.6 mg, Sugar 25.5 g
COCONUT FUDGE CAKE
"A big piece of this moist cake is a chocolate and coconut devotee's dream," notes Johnnie. "You should see my husband, children and grandkids smile when I serve it."
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 26
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. Fold in pecans. , Pour half of the batter into prepared pan; sprinkle with 1 tablespoon flour. In a small bowl, beat cream cheese, sugar, egg and vanilla until smooth. Toss chocolate chips and coconut with remaining 1 tablespoon flour; fold into cream cheese mixture. Spoon over batter to within 1/2 in. of edges; top with remaining batter., Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 20-25 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.
Nutrition Facts : Calories 540 calories, Fat 29g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 508mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 3g fiber), Protein 7g protein.
CHOCOLATE COCONUT FUDGE CANDY CAKE
Dark chocolate ganache balances a rich, dense coconut filling in this decadent cake. Inspired by a classic candy, it's ideal for a Valentine's Day party.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 10 to 12 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Butter two 8-inch square cake pans, line the bottoms with parchment paper. Butter the parchment and dust with flour, tapping out excess.
- Whisk the flour, sugar, cocoa powder, baking soda, baking powder and salt together in a large bowl. Whisk the melted butter, buttermilk, egg, vanilla and 1/2 cup water together in another bowl until smooth. Add the wet ingredients to the dry ingredients, whisking until just combined. Divide the batter between the prepared cake pans, smoothing the tops. Bake, rotating the pans halfway through cooking, until a toothpick inserted in the center of each cake comes out clean, about 25 minutes.
- Let the cakes cool in the pans for 15 minutes, then turn them out onto a cooling rack set over a baking sheet. Discard the parchment paper and flip the cakes right side up again. Let the cakes cool completely.
- Make the coconut filling: Pulse the coconut in a food processor until finely chopped and transfer to a large bowl. Combine the gelatin with 2 tablespoons cold water in a small microwaveable bowl and let stand for 5 minutes to soften. Heat the gelatin in the microwave until it melts completely, about 10 seconds, stirring to dissolve. Add the gelatin mixture, cream cheese, sour cream, coconut milk, sugar, vanilla and coconut extracts and salt to a food processor and process until smooth, at least 1 minute. Scrape the mixture into the bowl containing the chopped coconut and mix until evenly combined. Let the mixture sit until it is just thick enough to spread, about 10 minutes. (Do not let the filling firm up too much.)
- Place one cake on a cake stand and pile the coconut filling in the center, spreading it in a thick layer almost to the edge. Top with the remaining cake, aligning the layers directly on top of each other so the cake does not lean. Refrigerate the assembled cake for 1 hour.
- Meanwhile, make the chocolate ganache: Bring the cream to a simmer in a small saucepan then remove from the heat. Add the chocolate, shaking the pan gently to submerge it. Allow the pan to stand, off the heat, for 3 minutes to melt the chocolate. Whisk the ganache until smooth, then refrigerate until it is just thick enough to spread (like mayonnaise), about 15 minutes. (Do not let the ganache harden too much.)
- Stir the ganache again and scoop it on top of the cake, spreading it over the top and sides. Make a swirl pattern on the top with a spatula to resemble a coconut candy. Refrigerate the cake until the ganache is set, at least 1 hour or overnight.
RING-OF-COCONUT FUDGE CAKE
This is a recipe that has been around for years--before you could buy bundt mixes in a package! My kids especially like the tunnel of cream cheese, coconut and chocolate chips!
Provided by SharleneW
Categories Dessert
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 23
Steps:
- Heat oven to 350°F.
- Generously grease and lightly flour a 12-cup Bundet pan.
- In medium bowl, combine all filling ingredients; blend well and set aside.
- In large bowl, combine 2 cups sugar, oil and eggs; beat 1 minute at high speed.
- Add remaining cake ingredients except nuts.
- Beat 3 minutes ate medium speed, scraping bowl occasionally.
- Stir in nuts.
- Pour 1/2 of the batter into greased and floured pan.
- Carefully spoon filling over batter, forming a ring.
- Top with remaining batter.
- Bake at 350°F for 70 to 75 minutes until top springs back when touched lightly in center.
- Cool upright in pan for 15 minutes; remove from pan.
- Cool completely on wire rack.
- For Glaze: In medium bowl combine all glaze ingredients, adding enough hot water for desired consistency.
- Spoon over cake, allowing some to run down sides.
- Store uneaten cake in refrigerator.
RING OF COCONUT FUDGE CAKE
I got this recipe from my chocolate and coffee loving aunt. I help my mom make it when she needs a lot of dessert as it is filling and rich. The filling can be doubled for an especially scrumptious dessert.
Provided by RyGuy
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- For the filling:.
- Mix all ingredients together in a bowl and set aside.
- For cake:.
- Grease and flour a bundt pan.
- In a large mixing bowl, combine sugar, oil and eggs. Beat 1 minute.
- Add remaining ingredients and beat for 3 minutes at medium speed.
- Pour half of the batter into the pan.
- Spoon in filling around the pan in the center of the batter.
- Top with the remaining batter.
- Bake at 350 degrees for 70-75 minutes.
- Cool upright for 15 minutes.
- For glaze:.
- Mix all ingredients together in a bowl, being careful not to add too much water. Glaze should be thick enough to not run all of the way down the sides of the cake.
- Remove from pan onto serving platter/tray.
- Drizzle with glaze.
- Can be served warm or cool, but must be served with milk!
COCONUT-FUDGE CHEESECAKE
Provided by Sarah Smythe
Categories Cake Milk/Cream Mixer Chocolate Dairy Dessert Bake Cream Cheese Coconut Fall Bon Appétit Connecticut Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 20
Steps:
- For crust:
- Preheat oven to 350°F. Wrap foil around outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Blend all ingredients in processor until nuts are finely ground and crumbs stick together. Press crust mixture over bottom and 2 inches up sides of prepared pan. Bake until set, about 10 minutes. Cool. Maintain oven temperature.
- For filling:
- Using electric mixer, beat cream cheese, sugar and extract in large bowl to blend. Beat in cream of coconut, shredded coconut and flour. Add eggs 1 at a time, beating until just combined. Pour filling into crust. Bake until top is brown and center is almost set, about 1 hour 15 minutes. Transfer to rack and cool. Cover and chill overnight.
- For topping:
- Bring cream and syrup to simmer in medium saucepan. Remove from heat. Add chocolate chips; whisk until smooth. Cool to just lukewarm. Pour topping over cake. Sprinkle edge with almonds and coconut. Chill until topping is set, about 2 hours. (Can be made 2 days ahead; cover and refrigerate.)
- *Available in the liquor department of most supermarkets nationwide.
More about "coconut fudge cake recipes"
23 DREAMY COCONUT CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST CONDENSED MILK COCONUT FUDGE RECIPES
From yummly.com
RING OF COCONUT FUDGE CAKE RECIPE - RECIPELAND.COM
From recipeland.com
EASY CHOCOLATE FUDGE CAKE | RECIPETIN EATS
From recipetineats.com
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST CHOCOLATE FUDGE CAKE RECIPE - DELISH
From delish.com
COCONUT CAKE RECIPES | ALLRECIPES
From allrecipes.com
OLD FASHIONED COCONUT FUDGE RECIPE WITH SHREDDED …
From thespruceeats.com
THE BEST COCONUT CAKE RECIPE EVER! - COOKIES AND CUPS
From cookiesandcups.com
COCONUT CRèME FUDGE RECIPE | LAND O’LAKES
From landolakes.com
FUDGY COCONUT CREAM CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (19)Total Time 1 hr 26 minsServings 20Calories 574 per serving
- To make the cake: Preheat the oven to 350°F. Grease and flour three 9" round cake pans, line them with parchment, and grease the parchment.
- In a large bowl, using an electric mixer, beat the butter, sugar, and cooled chocolate together. Add the eggs one at a time, and beat until the mixture is fluffy.
- Add the dry and wet ingredients to the butter mixture in thirds, alternating between them until all are incorporated. Stop the mixer, scrape the sides and bottom of the bowl, and beat for 1 minute more, to be sure the batter is evenly mixed.
- Divide the batter evenly among the prepared pans, leveling the tops with an offset spatula. Bake the layers for 26 to 28 minutes, until the center springs back when lightly touched, and a tester inserted in the center comes out clean.
- To make the filling: Blend the shortening or shortening and butter with the coconut milk powder or flour. Add the coconut flavor, vanilla, and coconut milk, and mix until combined.
- To make the frosting: Mix the butter and cooled chocolate together; beat in 1 cup of the confectioners' sugar. Mix in the vanilla, coconut flavor, and salt, then add the remaining confectioners' sugar 1 cup at a time, adjusting the consistency with unsweetened coconut milk as necessary, until you have a spreadable consistency.
- Trim any domes off the cake layers to make them flat, if necessary. Line a serving plate with strips of parchment or waxed paper, and place one layer, top down, on top.
- Cover the top and sides of the cake with a thin layer of chocolate frosting. Place the cake in the refrigerator for 30 minutes to firm up this crumb coat.
COCONUT FUDGE CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
COCONUT FUDGE - 2-INGREDIENT EASY FUDGE VIDEO RECIPE TUTORIAL
From howtomakeeasyfudge.com
SWEETENED CONDENSED COCONUT MILK FUDGE BEST RECIPES
From findrecipes.info
SIMPLE TOASTED COCONUT FUDGE RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
COCONUT FUDGE CAKE RECIPE: HOW TO MAKE IT
RING OF COCONUT FUDGE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
COCONUT ALMOND FUDGE CAKE (GLUTEN-FREE) | RECIPE - PINTEREST
From pinterest.ca
COCONUT ORANGE FUDGE CAKE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
COCONUT FUDGE CAKE | RECIPE | GLUTEN FREE CUPCAKES VANILLA, FUDGE …
From pinterest.ca
CHOCOLATE AND COCONUT FUDGE - CREATE BAKE MAKE
From createbakemake.com
COCONUT CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGAN CHOCOLATE FUDGE CAKE RECIPE MADE WITH COCONUT OIL
From askchefdennis.com
RING-OF-COCONUT FUDGE CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
COCONUT FUDGE SWIRL CAKE - FLAVOR MOSAIC
From flavormosaic.com
CHOCOLATE COCONUT FUDGE - COOKING PERFECTED
From cookingperfected.com
OLD-FASHIONED COCONUT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE FUDGE AND COCONUT CAKE | RECIPE - KOSHER.COM
From kosher.com
COCONUT FUDGE POKE CAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
EASY COCONUT POKE CAKE RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
BEST CHOCOLATE FUDGE CAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
COCONUT FLOUR CAKE | MOIST AND PERFECT EVERY TIME
From wellplated.com
TOASTED COCONUT BUNDT CAKE WITH CHOCOLATE FUDGE GLAZE – RECIPE!
From genabell.com
OLD FASHIONED COCOA FUDGE CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
COCONUT FLOUR CHOCOLATE CAKE - THE COCONUT MAMA
From thecoconutmama.com
COCONUT FUDGE - PIES AND TACOS
From piesandtacos.com
COCONUT FUDGE RECIPE CONDENSED MILK - THERESCIPES.INFO
From therecipes.info
COCONUT NUTELLA FUDGE CAKE - CHEF IN TRAINING
From chef-in-training.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love