Sheet Pan Smores Recipes
SHEET PAN S'MORES
Grab some marshmallows and make a campfire favorite from the comfort of your own kitchen with Sheet Pan S'mores! This easy-to-make sheet pan s'mores recipe makes enough to feed a crowd. Toasting s'mores has never been easier!
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Place 12 graham squares in single layer on foil-covered baking sheet.
- Break each chocolate bar into 4 pieces; place on graham squares. Top with marshmallows.
- Bake 8 to 10 min. or until marshmallows are puffed and golden brown.
- Cover with remaining graham squares.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.726 g, Sugar 0 g, Protein 2 g
SHEET PAN S'MORES
These sheet pan s'mores are embarrassingly easy and oh so good. Perfect for a crowd, kids or when you don't have access to a bonfire!
Provided by How Sweet Eats
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Place your oven rack on the lowest level of the oven. This is important! We're using the broiler, and placing it on the lowest rack gives the marshmallows and chocolate a minute or two to toast and melt before burning.
- Preheat the broiler in your oven to high. Place 12 graham crackers on a sheet pan. Top each with a piece of chocolate or a peanut butter cup. Top each with a marshmallow.
- Place the sheet pan in the oven for 1 to 3 minutes - keeping your eye on it the whole time. This will all depend on your broiler! You want the marshmallows puffed and golden brown on top.
- Remove the pan from the oven and top with the remaining graham crackers. Serve immediately.
GRILLED SHEET PAN S'MORES
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 15 sandwiches
Number Of Ingredients 7
Steps:
- Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil.
- Spread 15 graham crackers with chocolate spread and line them up on the prepared sheet pan. These will be the sandwich bases.
- Using 2 spoons, dollop the marshmallow cream evenly on the chocolate-spread graham crackers. Sprinkle the mini marshmallows evenly across the graham crackers. Do the same with the caramel chips, chocolate chips and toffee bits. Top each bottom cracker with a top cracker to create a sandwich.
- Place the sheet pan on the grill. If your grill has a lid, close it. If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s'mores to create a lid. Cook until everything is deliciously melted, about 25 minutes. Serve warm.
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