Sheet Pan Smores Recipes

SHEET PAN S'MORES

Sheet Pan S'mores image

Grab some marshmallows and make a campfire favorite from the comfort of your own kitchen with Sheet Pan S'mores! This easy-to-make sheet pan s'mores recipe makes enough to feed a crowd. Toasting s'mores has never been easier!

Provided by My Food and Family

Categories Home

Time 20m

Yield 12 servings

Number Of Ingredients 3

Ingredients

12 graham crackers, broken crosswise in half (24 squares)
3 milk chocolate bars (4.4 oz. each)
12 JET-PUFFED Marshmallows

Steps:

Heat oven to 350°F.
Place 12 graham squares in single layer on foil-covered baking sheet.
Break each chocolate bar into 4 pieces; place on graham squares. Top with marshmallows.
Bake 8 to 10 min. or until marshmallows are puffed and golden brown.
Cover with remaining graham squares.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.726 g, Sugar 0 g, Protein 2 g

SHEET PAN S'MORES

Sheet Pan S'mores image

These sheet pan s'mores are embarrassingly easy and oh so good. Perfect for a crowd, kids or when you don't have access to a bonfire!

Provided by How Sweet Eats

Categories Dessert

Time 10m

Number Of Ingredients 3

Ingredients

24 graham crackers
12 squares of chocolate (lindt is my favorite, or use peanut butter cups)
12 marshmallows

Steps:

Place your oven rack on the lowest level of the oven. This is important! We're using the broiler, and placing it on the lowest rack gives the marshmallows and chocolate a minute or two to toast and melt before burning.
Preheat the broiler in your oven to high. Place 12 graham crackers on a sheet pan. Top each with a piece of chocolate or a peanut butter cup. Top each with a marshmallow.
Place the sheet pan in the oven for 1 to 3 minutes - keeping your eye on it the whole time. This will all depend on your broiler! You want the marshmallows puffed and golden brown on top.
Remove the pan from the oven and top with the remaining graham crackers. Serve immediately.

GRILLED SHEET PAN S'MORES

Grilled Sheet Pan S'mores image

Provided by Ree Drummond : Food Network

Categories dessert

Time 35m

Yield 15 sandwiches

Number Of Ingredients 7

Ingredients

30 whole graham crackers
One 13-ounce jar chocolate spread
16 ounces marshmallow cream
8 ounces mini marshmallows
One 10-ounce bag caramel chips
12 ounces bittersweet chocolate chips
8 ounces toffee bits

Steps:

Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil.
Spread 15 graham crackers with chocolate spread and line them up on the prepared sheet pan. These will be the sandwich bases.
Using 2 spoons, dollop the marshmallow cream evenly on the chocolate-spread graham crackers. Sprinkle the mini marshmallows evenly across the graham crackers. Do the same with the caramel chips, chocolate chips and toffee bits. Top each bottom cracker with a top cracker to create a sandwich.
Place the sheet pan on the grill. If your grill has a lid, close it. If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s'mores to create a lid. Cook until everything is deliciously melted, about 25 minutes. Serve warm.

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