Sausage Pancake Bites Recipes

PANCAKE SAUSAGE BITES

Steps:

• Preheat oven to 350F. Grease a 12 cup muffin tin
• Mix pancake mix, egg and milk in a large bowl with a whisk. Until mixed well.
• Pour batter about 1/2 full into each muffin hole. Slice the each sausage link into halves or thirds and place the equivilant of 1 sausage in each hole.
• Bake for approximately 15 minutes until knife inserted comes out clean.

SAUSAGE PANCAKE BITES

Steps:

• Preheat the oven to 350° and have ready both a rimmed sheet pan lined with nonstick aluminum foil and a well-greased, 24-cup mini muffin tin.
• Place sausage links on a rimmed sheet pan and rub with oil. Bake for 7 minutes. Pull out the pan, give a gentle shake to move the sausages a bit, and return to the oven for an additional 7 minutes. Remove from the heat and allow to cool slightly.
• Increase the oven temperature to 400°.
• While the sausages are cooling, make the pancake batter, in a medium-sized mixing bowl, whisk together flour, sugar, baking powder, and salt.
• In a large mixing bowl, whisk the eggs until foamy. Whisk in the milk and butter. Add the dry ingredients and stir until combined. Do not over-stir. Set aside.
• Fill mini muffin tins about 2/3's of the way full. Cut the breakfast sausage links into thirds, and insert a piece in the center of each muffin cavity. You will have leftover sausage.
• Bake at 400° for 12-14 minutes, or until puffed and golden.
• Remove from the heat and allow to cool slightly. Serve with maple syrup and enjoy.

SAUSAGE PANCAKE MUFFINS

Steps:

• Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups., Whisk next 6 ingredients. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.

PANCAKE SAUSAGE BITES RECIPE - (4.5/5)

Steps:

• Place about 2″ oil in a sauce pan and heat Place the sausage patties in a medium bowl Break them up so they are no longer formed Form into small balls (I made 18) Place the sausage balls in a large skillet over medium heat and cook for about 15 minutes, turning often Remove and drain on a plate lined with paper towels In a medium bowl, mix together the bisquick ,sugar and cinnamon Whisk in the vanilla, egg and milk until smooth Pick up each cooked sausage ball with a toothpick and dip into the batter, completely covering the sausage with batter Carefully lower them into the oil and fry for about 1- 1½ minutes or until golden brown Remove and drain on a paper towel lined plate Maple Dipping Sauce Pour the maple syrup into a small bowl and add the butter Microwave for about 45 seconds Remove and stir to incorporate the syrup and butter Add the heavy whipping cream and stir

SAUSAGE PANCAKES

Steps:

• In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;, turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. ,

KELLY'S SAUSAGE PANCAKE BITES (W/VARIATIONS)

Steps:

• Cook sausage til done in frying pan, breaking up into small pieces as you go. Remove with slotted spoon to a papertowel-lined plate. Make batter.
• Batter:.
• In medium bowl, whisk egg til frothy. Whisk in milk, vanilla and oil. In small bowl, whisk well the dry ingredients to mix. Dump the dry ingredients into the wet ingredients and stir all til just moistened but still a little lumpy. Fold in about 2/3 of the cooked sausage. Spray a mini muffin pan with vegetable oil spray. Fill each cup with sausage batter almost all the way to the tops. (I got 20.) Sprinkle each with rest of crumbled cooked sausage. Bake in 350 degree oven til golden. Depending on your oven, 13-15 minutes. You'll be able to see the sides turning a light golden brown. Remove from pan with a spoon and serve with butter and warm maple syrup for dunking! Wah lah! :D Easy peasy and SOOOO Good! :D
• Apple~Sausage : Add 1/2 up chunky applesauce and decrease milk to 3/4 cup.
• Fruit : fold in 1 cup frozen berries or diced fruit and omit or decrease sausage.
• Using my own, "from scratch", pancake batter, the sky's the limit really! Have fun and enjoy!
• *These also reheat and freeze very well.

SAVORY SAUSAGE PANCAKES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.
• Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.
• Heat a non-stick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.

MINI SAUSAGE PANCAKE SKEWERS WITH SPICY SYRUP

Steps:

• Melt butter over medium-low heat in a small saucepan. Stir in maple syrup, red pepper flakes, and salt. Bring to a boil and cook, 3 to 4 minutes. Remove syrup from heat and set aside, stirring occasionally, for at least 30 minutes for flavor to fully develop.
• Meanwhile, prepare pancakes: whisk flour, sugar, baking powder, and salt together in a large bowl. Whisk buttermilk, egg, sour cream, melted butter, and maple syrup together in a separate bowl. Pour the wet ingredients into the flour mixture. Stir gently until just combined but slightly lumpy; do not overmix. Let sit for 10 minutes.
• Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
• Heat olive oil in the same skillet over medium heat. Form tablespoonfuls of sausage into 1-inch patties, the same size as the mini pancakes. Cook until patties are cooked through, about 3 minutes per side. Transfer to a paper towel-lined plate.
• Thread 3 pancakes and 2 sausage patties onto each skewer, starting and ending with a pancake. Repeat to make remaining skewers. Serve drizzled with spicy syrup.