GREAT GRANDMA'S HOMEMADE SPAGHETTI SAUCE
My great-grandma's recipe for homemade spaghetti sauce is the best! It uses ingredients you probably already have at home! Plus- your house will smell fantastic when the sauce is simmering on your stove!
Provided by Becky Mansfield - Your Modern Family, LLC
Categories Kid Friendly Recipes
Time 5h
Number Of Ingredients 15
Steps:
- Brown meat and Italian sausage (break it up as you stir it. You may want to heat up a little olive oil (about 2 minutes) before adding the meat...)
- Add chopped onions to the meat mixture and continue cooking. Stir occasionally until onions are softened.
- Next, add your diced tomatoes, tomato paste, and tomato sauce.
- Next, mix in the spices, sugar, and garlic.
- Once your sauce is cooking (bring to a boil), add your wine and water.
- Simmer on low (stir often) for an hour.
- Optional: Let it simmer for an additional 3-4 hours, just to let the flavors combine even more.
Nutrition Facts : Calories 340 calories, Cholesterol 55 milligrams cholesterol, Fat 22g grams fat, Protein 20 grams protein, ServingSize 8, Sodium 1495 grams sodium
MY GRANDMOTHERS FAMOUS SPAGHETTI SAUCE
This has been passed down from my grandmother to my mother, to me, and now to my children and their families. I never measure ingredients so I will do my best to give you ingredient proportions. Don't rush this one. Let it simmer and cook down for several hours. I use my food processor to do the chopping as there is a lot of it!Freezes great so I double, and sometimes triple, the recipe.
Provided by TXOLDHAM
Categories Sauces
Time P4DT20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat in 1 tablespoon olive oil. Drain well. (I rinse my meat after browning to get as much grease off as possible.).
- Chop celery, bell pepper, onions and garlic in food processor or by hand.
- Add remaining olive oil and saute vegetables until tender over medium-high heat. Return meat to the pan.
- Add remaining ingredients and add enough water to make really watery or soupy. It will cook down. Add water as needed. Simmer about 4 to 6 hours until cooks down to proper consistency for sauce.
MY GRANDMOTHER'S SPAGHETTI
Provided by Valerie Kraus
Categories Beef Pasta Tomato Sauté Bon Appétit California
Yield 4 to 6 servings (Makes about 8 3/4 cups sauce)
Number Of Ingredients 13
Steps:
- Heat oil in heavy large Dutch oven over medium heat. Add onion and garlic and sauté until onion is translucent, about 4 minutes. Add ground beef and cook until brown, breaking up with fork, about 8 minutes. Drain drippings from Dutch oven. Mix parsley, bay leaves and basil into beef and cook 2 minutes. Stir in tomatoes, water, tomato sauce and tomato paste. Simmer until reduced to sauce consistency, breaking up tomatoes with spoon, about 2 hours. Season with salt and pepper. (Can be prepared 2 days ahead. Cover and chill. Rewarm sauce over medium-low heat before using.)
- Cook spaghetti in large pot of boiling salted water until just tender but firm to bite, stirring occasionally. Drain well. Place spaghetti in serving bowl. Pour half of sauce over. Serve immediately, passing Parmesan cheese separately. (Refrigerate or freeze remaining sauce for another use.)
GRANDMA'S SPAGHETTI SAUCE
This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know what you think. This recipe makes a lot of sauce. I usually put 4 cups in a resealable plastic bag and freeze for later use.
Provided by Michelle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
- Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
- Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 35.1 g, Cholesterol 72.6 mg, Fat 19.1 g, Fiber 3.3 g, Protein 23.3 g, SaturatedFat 7.6 g, Sodium 2296.6 mg, Sugar 28.9 g
GRANDMA'S SPAGHETTI SAUCE
This is my great grandma's spaghetti sauce recipe. My mom made this growing up and I could sit and eat it by the spoonful. With a nice chunk of garlic bread. This is my absolute favorite spaghetti sauce of all time. Additional veggies can be added. This recipe also freezes very well.
Provided by Chef on the coast
Categories Sauces
Time 4h20m
Yield 4 quarts, 30 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion in Dutch oven. Drain fat.
- Combine remaining ingredients in pot.
- Let simmer 3-4 hours stirring occasionally.
- *Use meatballs instead of hamburger for a tasty variation.
GRANDMA MAGGIO'S SPAGHETTI SAUCE
This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, and with meatballs...it makes great meatball sandwiches.
Provided by Sarah Garland
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
- Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
- Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 18 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 934.9 mg, Sugar 11.6 g
More about "my grandmothers spaghetti recipes"
HOMEMADE SPAGHETTI SAUCE - GRANDMA'S RECIPE- BOULDER …
From boulderlocavore.com
GREAT GRANDMA'S PASTA SAUCE - BEST ITALIAN PASTA SAUCE RECIPE
From tablefortwoblog.com
GRANDMOTHER BLANN’S CHICKEN SPAGHETTI (REWIND RECIPES)
From bevcooks.com
MY GRANDMOTHER’S MEATBALLS AND OTHER HEIRLOOM RECIPES
From ncfieldfamily.org
26 PASTA RECIPES THAT WOULD MAKE AN ITALIAN …
From tasteofhome.com
GRANDMA'S AUTHENTIC ITALIAN SPAGHETTI SAUCE AND MEATBALLS RECIPE
From buzzchomp.com
GRANDMA’S ZESTY BAKED SPAGHETTI RECIPE - BOMBSHELL BLING
From bombshellbling.com
GRANDMOTHER'S SPAGHETTI PASTA SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
FAMILY RECIPE: MY GRANDMOTHER'S CHINESE "SPAGHETTI" BOLOGNESE …
From unconventionalcooks.com
ASTRAY RECIPES: MY GRANDMOTHER'S SPAGHETTI
From astray.com
RECIPES | MY GRANDMOTHER'S RECIPE
From mygrandmothersrecipe.com
DELICIOUS, CLASSIC RECIPES WITH A MODERN TWIST | MY …
From mygrandmothersrecipe.com
MY ITALIAN GRANDMA – ANTHONY'S ITALIAN-AMERICAN RECIPES
From spaghettisauceandmeatballs.com
RECIPES OF MY 15 GRANDMOTHERS: UNIQUE RECIPES AND STORIES FROM …
From amazon.ca
GRANDMA'S SPAGHETTI SAUCE IN THE CROCKPOT - EAT AT HOME
From eatathomecooks.com
MY GRANDMOTHER’S CHINESE SPAGHETTI | HEALTHY APERTURE
From healthyaperture.com
GRANDMA’S BAKED SPAGHETTI – HEART AT WORK………
From heartatworkrecipes.com
SPAGHETTI RECIPE COOKING SPAGHETTI WITH CHICKEN IN MY VILLAGE BY …
From youtube.com
MY GRANDMOTHER'S SPAGHETTI RECIPE - COOKING INDEX
From cookingindex.com
MY GRANDMOTHER’S HEIRLOOM TOMATO PASTA SAUCE - MOTHER EARTH …
From motherearthgardener.com
GRANDMA'S SECRET RECIPES | TASTE OF HOME
From tasteofhome.com
MY GRANDMOTHER’S SPAGHETTI PRIMAVERA – PANCAKES & PADDLEBOARDS
From pancakesandpaddleboards.wordpress.com
MY GRANDMOTHER'S PASTA RECIPE - COOKINGWITHALIA - YOUTUBE
From youtube.com
MOM AND GRANDMA'S SPAGHETTI - BIGOVEN.COM
From bigoven.com
304 – MY GRANDMOTHER’S PASTA RECIPE / الباستا على طريقة جدتي
From cookingwithalia.com
MY GRANDMOTHERS FAMOUS SPAGHETTI SAUCE - PLAIN.RECIPES
From plain.recipes
IRISH ITALIAN SPAGHETTI RECIPES
From recipes.servegame.org
MY GRANDMOTHER'S BASIL PASTA - PREPARATIONRECIPE.COM
From preparationrecipe.com
MY GRANDMOTHER’S COOKBOOK - PANCAKES & PADDLEBOARDS
From pancakesandpaddleboards.wordpress.com
NOT MY GRANDMOTHER'S BOLOGNESE | MYRECIPES
From myrecipes.com
BAKED SPAGHETTI CASSEROLE WITH CHEESE RECIPE | GOURMANDELLE
From gourmandelle.com
MY GRANDMOTHERS SPAGHETTI - BIGOVEN.COM
From bigoven.com
RECIPES OF MY 15 GRANDMOTHERS: UNIQUE RECIPES AND STORIES FROM …
From amazon.ca
MY GRANDMOTHER'S SPAGHETTI - RECIPEJUNGLE
From recipejungle.com
MY GRANDMOTHER’S TAMALES RECIPE – PAGE 2
From recipeed.com
MY GRANDMA LOVE THIS BAKED SPAGHETTI – QUICK AND EASY DINNER …
From cerusia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love