Uncured Honey Ham Antipasto Flatbread Recipe By Tasty
UNCURED HONEY HAM CROQUE MADAME FLATBREAD RECIPE BY TASTY
Here's what you need: unsalted butter, white onion, refrigerated pizza dough, wheel of brie, swiss cheese, Castle Wood Reserve® Uncured Honey Ham, eggs, fresh parsley
Provided by Castle Wood Reserve
Categories Appetizers
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
- Melt butter in a medium saute pan over medium heat. Add onions and cook for 5 minutes or until golden brown.
- Roll out canned pizza dough and cut it half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
- Top flatbread with caramelized onions, brie, Swiss cheese, and Castle Wood Reserve® Uncured Honey Ham. Carefully make two wells in the flatbread toppings and crack an egg into each one.
- Bake in the oven for 10-15 minutes - or until crust is golden brown and egg whites are cooked.
- Top with parsley, slice into 8 pieces, and serve.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 59 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams
UNCURED HONEY HAM HAWAIIAN FLATBREAD RECIPE BY TASTY
Here's what you need: bacon, water, refrigerated pizza dough, marinara sauce, mozzarella jack blend cheese, pineapple tidbits, red onion, Castle Wood Reserve® Uncured Honey Ham, scallions
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
- In a medium saucepan, add water and bacon and cook for 5 minutes or until bacon is golden and crispy.
- Roll out canned pizza dough and cut in half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
- Top flatbread with marinara, mozzarella jack blend, bacon, pineapple, red onion, and Castle Wood Reserve® Uncured Honey Ham.
- Bake in the oven for 10-15 minutes or until the crust is golden brown.
- Top with scallions, slice into 8 pieces, and serve.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 63 grams, Fat 15 grams, Fiber 3 grams, Protein 18 grams, Sugar 6 grams
UNCURED HONEY HAM ANTIPASTO FLATBREAD RECIPE BY TASTY
Here's what you need: refrigerated pizza dough, fresh pesto, pepperoncinis, marinated tomatoes, green pepper, red onion, green olives, mozzarella pearl, Castle Wood Reserve® Uncured Honey Ham, balsamic glaze, red chili flakes, fresh basil leaves
Provided by Castle Wood Reserve
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
- Roll out canned pizza dough and cut it half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
- Top flatbread with pesto, pepperoncini, marinated tomatoes, green peppers, red onion, green olives, mozzarella pearls, and Castle Wood Reserve® Uncured Honey Ham.
- Bake in the oven for 10-15 minutes or until crust is golden brown.
- Top flatbread with balsamic glaze, red chili flakes, and basil. Slice into 8 pieces.
- Enjoy!
Nutrition Facts : Calories 484 calories, Carbohydrate 65 grams, Fat 17 grams, Fiber 3 grams, Protein 14 grams, Sugar 7 grams
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The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Opens in a new window Opens an external site in a new window Opens an external site Skip to Content. Recipes; Tips & Tricks; Shop; Begin typing to search, use arrow keys to navigate, press Enter to select and submit …
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2022-05-16 Uncured honey ham has a honey glaze on it to make it taste real good. However, it's still uncured, meaning there were no nitrates or preservatives used in the curing process. Safe and tasty! How Long to Cook Uncured Ham . That all depends on the internal temperature. The center of the meat needs to be between 145°F and 160°F to make it safe to eat. It may be …
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