Pollo Asado Con Llajua Cumin Grilled Chicken With Spicy Salsa Recipes

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POLLO ASADO CON LLAJUA (CUMIN-GRILLED CHICKEN WITH SPICY SALSA)



Pollo Asado Con Llajua (Cumin-Grilled Chicken With Spicy Salsa) image

Adapted from Planet Barbecue. Llajua is an extremely hot Bolivian salsa. It is normally made with locoto (rocoto) peppers, but if you can't find them, feel free to use Scotch bonnets or jalapenos, depending on your heat tolerance. Bolivians claim that the peppers need to be cut exactly as described in the recipe, or the flavor will be different. Leave the seeds in if you want it even hotter. Prep time includes marinating time. The salsa may be made up to 2 hours in advance. Note: this recipe is best made with bone-in chicken breasts. If you use boneless, reduce cooking time accordingly.

Provided by Chocolatl

Categories     Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 -2 hot pepper (locoto or rocoto preferred, Scotch bonnets or jalapenos acceptable)
2 tomatoes, cored and coarsely chopped (peeling is optional)
1 garlic clove, coarsely chopped
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
coarse salt
pepper
3 tablespoons coarsely chopped fresh cilantro (or parsley)
4 chicken breast halves (8-10 ounces each)
1 1/2 teaspoons coarse salt
1 teaspoon black pepper
1 teaspoon ground cumin
2 tablespoons extra-virgin olive oil

Steps:

  • Remove stems from peppers.
  • Slice peppers in half lengthwise and remove seeds (or leave them in for very hot salsa).
  • Slice half peppers crosswise into 1/2 inch pieces.
  • Place in a food processor.
  • Add tomatoes and garlic and puree to a coarse paste.
  • Work in the olive oil and vinegar.
  • Season lightly with salt and pepper.
  • Add cilantro, pulsing to mix. There will be about 1 1/2 cups.
  • Rinse chicken and pat dry.
  • Generously season on both sides with salt, pepper and cumin.
  • Drizzle oil over both sides of chicken.
  • Rub oil and spices in with your fingertips.
  • Cover and refrigerate 30-60 minutes.
  • Preheat grill to high.
  • Brush and oil grill grate.
  • Grill chicken until cooked through and golden brown, 4-6 minutes per side.
  • Transfer chicken to a platter and spoon llajua over it.

Nutrition Facts : Calories 295.6, Fat 23.9, SaturatedFat 4.3, Cholesterol 46.4, Sodium 924, Carbohydrate 4.3, Fiber 1.1, Sugar 2.2, Protein 16.1

POLLO ASADO



Pollo Asado image

Super easy and super good.

Provided by Jenny Egelhoff

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h20m

Yield 4

Number Of Ingredients 10

½ cup chopped onion
¼ cup olive oil
¼ cup lime juice
2 teaspoons white vinegar
2 teaspoons ground cumin
2 cloves garlic, smashed
2 small dried red peppers
1 teaspoon sea salt
½ teaspoon ground black pepper
4 boneless, skinless chicken breasts

Steps:

  • Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 308.6 calories, Carbohydrate 11.8 g, Cholesterol 67.2 mg, Fat 17.7 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 548.6 mg, Sugar 1.1 g

LLAJUA (SPICY SAUCE)



Llajua (Spicy Sauce) image

Make and share this Llajua (Spicy Sauce) recipe from Food.com.

Provided by MarraMamba

Categories     South American

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

8 ripe medium tomatoes
4 red chili peppers, without seeds (locotos)
3 green chili peppers, without seeds
1 tablespoon white onion, finely chopped
1 teaspoon salt

Steps:

  • Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the Onion and tomatoes until getting a fine paste.
  • Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.

Nutrition Facts : Calories 76.8, Fat 0.8, SaturatedFat 0.1, Sodium 600.2, Carbohydrate 17.1, Fiber 4.2, Sugar 10.7, Protein 3.7

POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN)



Pollo a la Brasa (Peruvian Grilled Chicken) image

For your next cookout, treat your family to a classic Peruvian dish made on the grill instead of in the oven. This recipe is simple to prepare and is bursting with flavor. If you like things spicy, leave the seeds in your jalapenos for extra heat.

Provided by Soup Loving Nicole

Categories     World Cuisine Recipes     Latin American     South American     Peruvian

Time 8h25m

Yield 4

Number Of Ingredients 16

2 pounds bone-in, skin-on chicken thighs
⅓ cup soy sauce
5 cloves garlic
2 tablespoons lime juice
1 tablespoon vegetable oil
2 teaspoons cumin
1 teaspoon paprika
½ teaspoon dried oregano
2 fresh jalapeno peppers, seeded and chopped
½ cup firmly packed cilantro
¼ cup mayonnaise
1 tablespoon lime juice
1 tablespoon extra virgin olive oil
1 clove garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place chicken thighs into a gallon-sized resealable plastic bag. Blend soy sauce, garlic, lime juice, vegetable oil, cumin, paprika, and oregano in a blender until smooth. Pour mixture over chicken, seal the bag, and refrigerate for 8 hours.
  • Combine jalapeno peppers, cilantro, mayonnaise, lime juice, olive oil, garlic, salt, and pepper in a blender; pulse until sauce is smooth. Transfer sauce to a covered bowl and refrigerate until ready to serve.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken thighs from the bag and place on the grill. Discard bag with excess marinade. Grill thighs for 7 minutes; flip and grill 7 additional minutes.
  • Transfer thighs to a serving dish and drizzle reserved sauce over the chicken.

Nutrition Facts : Calories 542.7 calories, Carbohydrate 6.1 g, Cholesterol 132.9 mg, Fat 40.5 g, Fiber 1.1 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 1685 mg, Sugar 1.1 g

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