MEXICAN CHICKEN AND RICE
Healthy one-pot Mexican chicken and rice skillet with black beans and cheese. An easy, crowd-pleaser recipe for weeknight dinners!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 1h
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large skillet or Dutch oven with a tight-fitting lid over medium to high heat. Once hot and shimmering, swirl to coat the pan, then add the chicken, onion, jalapeno, and red bell pepper. Cook for 3 to 5 minutes, until the chicken is browned and the onion is beginning to soften. Add the chili powder, garlic powder, cumin, oregano, salt, and pepper. Stir to coat the chicken and cook 30 seconds. Add the black beans and rice. Stir to coat once more.
- Add the diced tomatoes in their juices and 1 1/2 cups water. Stir to combine the ingredients. Bring to a gentle boil, cover, then reduce the heat and let simmer 30 minutes. Remove the lid and stir, scraping up any rice that has started to stick to the bottom of the pot. Re-cover and continue to let simmer with the lid on until the rice is tender, 10 to 20 additional minutes, stirring the pot every 10 minutes or so to prevent sticking. If the rice begins to dry out, add a bit more liquid.
- Stir in the green onions. Serve warm with any other desired toppings.
Nutrition Facts : ServingSize 1 (of 4), Calories 531 kcal, Carbohydrate 74 g, Protein 39 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 73 mg, Fiber 14 g, Sugar 6 g, UnsaturatedFat 6 g
ONE SKILLET MEXICAN QUINOA
With a large family, I love these one skillet dishes where, for at least 15 minutes, I can 'set it and forget it!' And the kids love it! Serve it for Cinco de Mayo or any night of the week!
Provided by The Gruntled Gourmand
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over medium-high heat. Saute jalapeno pepper and garlic in hot oil until fragrant, about 1 minute.
- Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet; season with red pepper flakes, chili powder, cumin, salt, and black pepper. Bring to a boil, cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes. Stir avocado, lime juice, and cilantro into quinoa until combined.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 67.1 g, Cholesterol 1.5 mg, Fat 14.9 g, Fiber 17.2 g, Protein 16.5 g, SaturatedFat 2.1 g, Sodium 1098.5 mg, Sugar 5.1 g
ONE SKILLET MEXICAN CHICKEN
This is my family's go-to meal when we want something quick and delicious. The best part of all is there is only one pan to clean. We use La Victoria Hot Salsa, but any salsa works great. You can eat this dish alone or put it in tortillas for burritos.
Provided by Little Everyday Thi
Categories One Dish Meal
Time 25m
Yield 4-6 burritos, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a deep skillet combine chicken tenders, taco seasoning packet, salsa and water and bring to a boil.
- Reduce heat, cover and simmer for 10 minutes.
- Remove lid and stir in rice and beans and bring back to a boil.
- Then reduce heat and cook on low for 5 minutes or until rice is tender.
- Top with sour cream and cheddar cheese.
- To use as burrito filling reduce water by 1/2 cup.
EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
More about "one skillet mexican chicken recipes"
SKILLET MEXICAN CHICKEN AND RICE - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 40Estimated Reading Time 7 minsServings 6-8Total Time 30 mins
- (optional) Add all of the Jalapeno Ranch ingredients to your blender and blend until smooth. Add additional milk if needed to reach desired consistency. Refrigerate. (Best chilled. Can be made 24 hours+ ahead of time). Dressing will thicken as it chills so you will probably need to stir in additional milk when ready to serve.
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium high heat. Saute onions for 4 minutes. Add chicken and continue to cook until no longer pink on the outside (it will cook fully with the rice). Add garlic and saute 30 seconds.
- Turn heat to low and add water, enchilada sauce, rice, corn, fire roasted tomatoes, green chilies and all seasonings/spices. Bring to a boil. Cover, reduce heat to low and simmer 15 minutes or until rice is tender, stirring at 10 and 15 minutes.
- Once rice is done, stir in refried beans until smooth followed by 3/4 cup cheese until smooth. Top with remaining cheese, cover and cook on low until cheese is melted. Top with lettuce, tomatoes, avocados etc. and either sour cream or the Jalapeno Ranch. Serve with plenty of chips!
ONE-SKILLET MEXICAN CHICKEN - MUY BUENO COOKBOOK
From muybuenocookbook.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 646 per serving
- Melt 2 tablespoons of butter in a 12-inch ovenproof skillet (preferably cast iron) over medium-high heat. Add the chicken and cook about 2 to 3 minutes on each side until browned. Transfer to a plate.
ONE POT MEXICAN CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
46 ONE-DISH CHICKEN RECIPES FOR EASY DINNER PREP
From tasteofhome.com
20 SKILLET CHICKEN RECIPES FOR BUSY WEEKNIGHT MEALS
From eatwell101.com
ONE SKILLET CHICKEN WITH FIESTA CREAM SAUCE RECIPE
From littlespicejar.com
OUR BEST CHICKEN SKILLET DINNERS | ALLRECIPES
From allrecipes.com
ONE POT MEXICAN CHICKEN AND RICE - DINNER, THEN DESSERT
From dinnerthendessert.com
ONE POT MEXICAN CHICKEN & RICE - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
ONE PAN MEXICAN CHICKEN AND RICE - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
SKINNY MEXICAN CHICKEN SKILLET - AVERIE COOKS
From averiecooks.com
ONE POT CHEESY MEXICAN CHICKEN SKILLET | RECIPELION.COM
From recipelion.com
ONE-SKILLET MEDITERRANEAN CHICKEN RECIPE | THE …
From themediterraneandish.com
ONE-SKILLET MEXICAN CHICKEN - THE CURIOUS PLATE
From thecuriousplate.com
Cuisine American, MexicanCategory DinnerServings 4Total Time 1 hr 35 mins
28 CHICKEN SKILLET RECIPES FOR EASY DINNERS - INSANELY GOOD
From insanelygoodrecipes.com
SKILLET MEXICAN CHICKEN RECIPE | MYRECIPES
From myrecipes.com
ONE-PAN, KETO MEXICAN CHICKEN SKILLET - LOW CARB SIMPLIFIED
From lowcarbsimplified.com
30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ONE-PAN CHICKEN ENCHILADA SKILLET - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
28 ONE-DISH MEXICAN RECIPES - TASTE OF HOME
From tasteofhome.com
EASY ONE SKILLET CREAMY CILANTRO LIME CHICKEN - GIMME DELICIOUS
From gimmedelicious.com
ONE-PAN MEXICAN CHICKEN & RICE - PLAIN CHICKEN
From plainchicken.com
ONE SKILLET CHICKEN & RICE WITH MEXICAN FLAVORS
From catherinesplates.com
SAUCY MEXICAN CHICKEN SKILLET RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
ONE PAN MEXICAN CHICKEN SKILLET - APPETITES ANONYMOUS
From appetitesanonymous.com
FIESTA CHICKEN - WELL PLATED BY ERIN
From wellplated.com
MEXICAN CHICKEN SKILLET WITH CORN SALSA (EASY ONE POT MEAL)
From abbeyskitchen.com
30-MINUTE MEXICAN CHICKEN AND ZUCCHINI SKILLET - THE ROASTED ROOT
From theroastedroot.net
ONE PAN SAZON SKILLET CHICKEN | AMBITIOUS KITCHEN
From ambitiouskitchen.com
1-PAN MEXICAN SHREDDED CHICKEN - MINIMALIST BAKER RECIPES
From minimalistbaker.com
25+ EASY ONE SKILLET MEALS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CHEESY MEXICAN CHICKEN SKILLET {ONE PAN} - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
ONE PAN MEXICAN CHICKEN AND RICE - IFOODREAL.COM
From ifoodreal.com
ONE PAN MEXICAN CHICKEN AND RICE - FEELGOODFOODIE
From feelgoodfoodie.net
ONE SKILLET MEXICAN CHICKEN AND RICE | GREENS & CHOCOLATE
From greensnchocolate.com
ONE SKILLET DINNER | MEXICAN CHICKEN AND RICE IN A SINGLE PAN
From mspfitness.com
ONE-SKILLET CHICKEN FAJITAS RECIPE - TODAY.COM
From today.com
MEXICAN CHICKEN AND RICE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CHICKEN CHEESE RICE MEXICAN RECIPE - THERESCIPES.INFO
From therecipes.info
ONE PAN SPANISH CHICKEN - DAMN DELICIOUS
From damndelicious.net
44 ONE SKILLET MEALS IDEAS IN 2022 | MEALS, COOKING RECIPES, RECIPES
From pinterest.ca
ONE-PAN MEXICAN SKILLET DINNER - SO EASY! - COOKTHESTORY
From cookthestory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #poultry #rice #easy #chicken #one-dish-meal #black-beans #meat #pasta-rice-and-grains #brown-rice
You'll also love