Skillet Breakfast Casserole Recipes

SKILLET BREAKFAST CASSEROLE

Skillet Breakfast Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

Ingredients

1 Tbsp vegetable oil
4 cups tater tots/frozen potatoes
1/2 cup sausage, cooked and crumbled
1 pkg Pioneer Sausage Gravy
1 1/2 cups water
2 large eggs
1 1/2 cups cheddar cheese, shredded
1 Tbsp chives, minced

Steps:

Preheat oven to 350 degrees F. Heat oil in a 10-12 inch oven proof skillet. Brown tater tots 3-4 minutes; remove from heat. Evenly sprinkle on sausage.
Whisk gravy mix into water. Beat eggs into gravy mix. Pour evenly over tater tots. Bake 25-30 minutes, or until filling is set in center.
Sprinkle on cheese. Bake another 3 minutes or until melted. Cut into wedges. Garnish with chives.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BREAKFAST CASSEROLE SEASONED WITH COUNTRY GRAVY

Breakfast Casserole Seasoned With Country Gravy image

Make and share this Breakfast Casserole Seasoned With Country Gravy recipe from Food.com.

Provided by Shuzbud

Categories Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 3/4 ounce) package country gravy mix
3 cups tater tots, thawed
1/2 lb sausage, casings removed
1 1/2 cups water
3 large eggs
1 cup grated cheddar cheese

Steps:

Preheat the oven to 350°F / 180°C.
In a skillet, cook the sausage for 2 minutes, breaking it up with the spatula as it cooks.
Add the tater tots and cook, stirring, for a further 5 minutes until the sausage is cooked through and the tater tots are golden brown. (If you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick).
In a separate container, gradually whisk the gravy mix into the water. Then beat the eggs into the gravy.
Lay out the tater tot and sausage mixture evenly over the base of a tall 8x8 or 10x6 baking tray.
Pour the gravy and egg mixture over the top.
Put in the oven to cook for 20-25 minutes until the filling is set in the center.
When fully cooked, remove from the oven, sprinkle the cheese over the top and bake for another 3 minutes until the cheese has melted.
Cut into wedges and serve warm!

Nutrition Facts : Calories 349.1, Fat 29.2, SaturatedFat 12.7, Cholesterol 202.1, Sodium 748.3, Carbohydrate 2, Sugar 0.3, Protein 18.6

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