Skillet Breakfast Casserole Recipes
SKILLET BREAKFAST CASSEROLE
Steps:
- Preheat oven to 350 degrees F. Heat oil in a 10-12 inch oven proof skillet. Brown tater tots 3-4 minutes; remove from heat. Evenly sprinkle on sausage.
- Whisk gravy mix into water. Beat eggs into gravy mix. Pour evenly over tater tots. Bake 25-30 minutes, or until filling is set in center.
- Sprinkle on cheese. Bake another 3 minutes or until melted. Cut into wedges. Garnish with chives.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BREAKFAST CASSEROLE SEASONED WITH COUNTRY GRAVY
Make and share this Breakfast Casserole Seasoned With Country Gravy recipe from Food.com.
Provided by Shuzbud
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F / 180°C.
- In a skillet, cook the sausage for 2 minutes, breaking it up with the spatula as it cooks.
- Add the tater tots and cook, stirring, for a further 5 minutes until the sausage is cooked through and the tater tots are golden brown. (If you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick).
- In a separate container, gradually whisk the gravy mix into the water. Then beat the eggs into the gravy.
- Lay out the tater tot and sausage mixture evenly over the base of a tall 8x8 or 10x6 baking tray.
- Pour the gravy and egg mixture over the top.
- Put in the oven to cook for 20-25 minutes until the filling is set in the center.
- When fully cooked, remove from the oven, sprinkle the cheese over the top and bake for another 3 minutes until the cheese has melted.
- Cut into wedges and serve warm!
Nutrition Facts : Calories 349.1, Fat 29.2, SaturatedFat 12.7, Cholesterol 202.1, Sodium 748.3, Carbohydrate 2, Sugar 0.3, Protein 18.6
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- Cook beef and onion in a large skillet over medium heat, crumbling while you cook. As its cooking, season with paprika, salt, and pepper.
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- Add the water and tomatoes, undrained. Increase heat to high until the mixture boils, then reduce to a simmer. Simmer for 5-10.
- Increase heat to medium/low. Pour the beaten eggs over the mixture, cooking, and lightly stirring. Allow to cook, checking and stirring occasionally until the eggs are set to your liking.
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