Thousand Island Wedge Salad Recipes
TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING
Steps:
- Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
- In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!
COBB-WEDGE SALAD KIT
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the salad: Pack all the ingredients for the salad in individual bags and place on a sheet pan.
- For the Thousand Island dressing: Combine all the dressing ingredients in a bowl and mix. Pour into a quart container and put the lid on.
- To assemble: Arrange the lettuce on the bottom of a platter and sprinkle ham, eggs, cucumber, tomatoes, avocado, Cheddar, onions, edamame, and parsley on top. Drizzle some dressing over the salad. Garnish with scallions. Serve extra dressing on the side.
ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING
This is a classic salad to serve with a steak dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
- Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.
AUTHENTIC THOUSAND ISLAND DRESSING
Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Provided by A Local 1000 Islander
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g
THOUSAND ISLAND SALAD DRESSING
This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. -Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with salad greens.
Nutrition Facts : Calories 153 calories, Fat 16g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 287mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
THOUSAND ISLAND-WEDGE SALAD
As much as we like bistro-style salads, there is no substitute for the classic wedge of iceberg lettuce with Thousand Island dressing and bacon!
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place 1 lettuce wedge on each of 4 plates.
- Drizzle with dressing.
- Top with bacon and croutons.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 550 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 6 g, Protein 4 g
MAMA'S ICEBERG WEDGE WIH HOMEMADE THOUSAND ISLAND DRESSING
This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish.
Provided by Barenakedchef
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
- To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.
TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING
A classic, and for good reason! Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
- In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!
Nutrition Facts : Calories 144.3, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 348.1, Carbohydrate 13.8, Fiber 1.6, Sugar 7.1, Protein 1.7
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