Rainbows Shoyu Chicken Recipes

RAINBOW'S SHOYU CHICKEN

Rainbow's Shoyu Chicken image

This recipe is from the a drive-inn/plate lunch place in Honolulu. I haven't made it yet but I put it here for easy conversion to smaller portions.

Provided by Allotta

Categories Chicken Thigh & Leg

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

12 lbs chicken thighs
2 1/2 cups sugar
3 1/4 cups soy sauce
3/4-1 cup vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
6 dashes Worcestershire sauce
3 -4 garlic cloves, crushed
3 -5 inches fresh ginger, crushed

Steps:

Wash and drain chicken.
Combine sauce ingredients.
Combine chicken and sauce in a pot. Bring to a boil and cook until chicken is tender, 20-30 minutes. Skim sauce. Thicken with flour or cornstarch. Bring to a boil again and serve.

Nutrition Facts : Calories 1172, Fat 69.5, SaturatedFat 19.4, Cholesterol 382.1, Sodium 4801.9, Carbohydrate 46.3, Fiber 0.7, Sugar 42.9, Protein 86.8

SHOYU CHICKEN

Shoyu Chicken image

Provided by Food Network

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 1/2 teaspoons garlic puree
1 1/2 tablespoons Worcestershire sauce
1 1/4 cups soy sauce
1 cup sugar
3 tablespoons apple cider vinegar
1/4 teaspoon freshly ground black pepper
2 ounces peeled and crushed fresh ginger
5 pounds bone-in chicken thighs
Flour slurry: (to thicken)
3 tablespoons all-purpose flour
3 tablespoons water

Steps:

Mix all the sauce ingredients in a small bowl. Add the chicken to a large saute pan over medium heat and pour in the sauce. Bring to a boil. Lower the heat and simmer for 40 minutes, skimming off any fat that rises. Bring to a boil again and add the flour slurry, then lower the heat and let simmer for 10 minutes to thicken. Arrange the chicken in a deep serving platter and cover with the sauce.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

SHOYU CHICKEN

Shoyu Chicken image

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.

Provided by The Big E

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup soy sauce
1 cup brown sugar
1 cup water
4 cloves garlic, minced
1 onion, chopped
1 tablespoon grated fresh ginger root
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon ground cayenne pepper
1 teaspoon ground paprika
5 pounds skinless chicken thighs

Steps:

Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 21.7 g, Cholesterol 114 mg, Fat 12.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 3.5 g, Sodium 1304.3 mg, Sugar 18.6 g

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