Easybisquicksalsachicken Recipes

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EASY CHICKEN AND BISCUITS



Easy Chicken and Biscuits image

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 5

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
1 cup milk
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon ground black pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken
1 (7 ounce) can refrigerated buttermilk biscuits

Steps:

  • Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
  • Bake at 400 degrees F for 15 minutes. Stir.
  • Cut each biscuit into quarters.
  • Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

IMPOSSIBLY EASY SALSA CHICKEN BAKE



Impossibly Easy Salsa Chicken Bake image

Looking for a quick fix dinner solution? This recipe is guaranteed to become a part of your dinner repertoire.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 11

3 1/3 cups Original Bisquick™ mix
1 cup milk
1 tablespoon vegetable or olive oil
2 cups chopped green, red and/or yellow bell pepper (2 large)
2 cups cut-up cooked chicken
1 cup Old El Paso™ Thick 'n Chunky salsa
1 teaspoon chili powder
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1/2 cup sour cream
2 tablespoons fresh cilantro
Additional salsa, if desired

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick™ mix and milk until soft dough forms. Drop half of dough by tablespoonfuls evenly into bottom of baking dish (dough will not completely cover bottom of dish).
  • In 10-inch nonstick skillet, heat oil over medium heat. Stir in bell peppers; cook 2 to 3 minutes, stirring frequently, until just slightly crisp. Remove from heat. Stir in chicken, salsa and chili powder.
  • Spoon half of the chicken mixture over dough. Sprinkle with 1 cup of the cheese. Repeat layers with remaining dough, chicken mixture and cheese.
  • Bake 25 to 30 minutes or until golden brown and biscuits in center are cooked. Top each serving with dollop of sour cream and fresh cilantro. Serve with additional salsa.

Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 8 g, TransFat 1 1/2 g

EASY BISQUICK SALSA CHICKEN



Easy Bisquick Salsa Chicken image

Make and share this Easy Bisquick Salsa Chicken recipe from Food.com.

Provided by That Napa Chicken R

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2/3 cup Bisquick baking mix
2 tablespoons water
1 egg
1 1/2 cups shredded cheddar cheese
1/4 cup chopped onion
3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
2 teaspoons vegetable oil
1 1/4 cups salsa
chopped cilantro (to garnish) (optional)

Steps:

  • Heat oven to 400°F Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese.
  • Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges.
  • Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.

Nutrition Facts : Calories 278.7, Fat 14.6, SaturatedFat 7.2, Cholesterol 99.4, Sodium 719.7, Carbohydrate 12.9, Fiber 1.2, Sugar 3.7, Protein 23.7

BISQUICK RECIPES: EASY CHICKEN AND BISCUITS CASSEROLE



Bisquick Recipes: Easy Chicken and Biscuits Casserole image

Provided by June

Categories     Main Course

Time 32m

Number Of Ingredients 17

1 tablespoon olive oil
½ cup onion ({diced})
1 teaspoon garlic ({minced})
2 cans cream of mushroom soup ({or cream of chicken})
1 ½ cups chicken broth
½ cup milk ({I used 1%})
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon thyme ({I used fresh})
2 cups frozen peas and carrots
4 cups cooked chicken ({diced or shredded})
2 cups Bisquick ({or your favorite pancake mix})
⅔ cup buttermilk
½ cup grated cheese ({I used cheddar})
½ teaspoon dried parsley
2 tablespoons butter ({melted})
⅛ teaspoon garlic powder

Steps:

  • Preheat the oven to 425°. Spray a 9x13 baking pan liberally with nonstick cooking spray and set aside.

EASY-CHEESY SALSA CHICKEN



Easy-Cheesy Salsa Chicken image

This is such a simple dish to make. No measuring needed. Just add the ingredients to your liking. I have made this with Spanish Rice before and it is great, or just plain rice works too. Refried Beans, complete the menu.

Provided by Becky in Wisconsin

Categories     Chicken

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
olive oil, enough to brown the chicken in
salsa, I use Pace, but whatever your favorite is will work
shredded cheddar cheese, for topping (Monterey Jack works well too, so would Pepper Jack)

Steps:

  • Flatten Chicken Breasts so they are of equal thickness for even cooking.
  • In stir-fry skillet or any deep frying pan (with lid), heat your Olive Oil.
  • Add the Chicken Breasts and brown on both sides until no longer pink inside.
  • Pour over salsa to your liking. I use about a half a 16 oz. jar. I also add a little water to tone down the heat, (hubby can't handle spice).
  • Cover and simmer chicken in salsa for about half-hour to 45 minutes.
  • Top with cheese to serve.

Nutrition Facts : Calories 269, Fat 6.1, SaturatedFat 1.3, Cholesterol 151, Sodium 273.8, Protein 50.1

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