Quaker Banana Bread Overnight Oats Recipes

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QUAKER® BANANA BREAD OVERNIGHT OATS



Quaker® Banana Bread Overnight Oats image

All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.

Provided by Quaker

Categories     Trusted Brands: Recipes and Tips     Quaker Canada

Time 8h10m

Yield 6

Number Of Ingredients 11

3 cups skim or 1% milk
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 bananas, divided
3 cups (750 mL) Large Flake Quaker® Oats
¼ cup chopped toasted pecans
1 cup Plain or vanilla non-fat yogurt

Steps:

  • Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
  • Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).

Nutrition Facts : Calories 214.9 calories, Carbohydrate 37.8 g, Cholesterol 5.6 mg, Fat 4.8 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 191.3 mg, Sugar 24.8 g

QUAKER® BANANA BREAD OVERNIGHT OATS



Quaker® Banana Bread Overnight Oats image

All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.

Provided by Quaker

Categories     Quaker Canada

Time 8h10m

Yield 6

Number Of Ingredients 11

3 cups skim or 1% milk
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 bananas, divided
3 cups (750 mL) Large Flake Quaker® Oats
¼ cup chopped toasted pecans
1 cup Plain or vanilla non-fat yogurt

Steps:

  • Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
  • Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).

Nutrition Facts : Calories 214.9 calories, Carbohydrate 37.8 g, Cholesterol 5.6 mg, Fat 4.8 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 191.3 mg, Sugar 24.8 g

BANANA BREAD OVERNIGHT OATS RECIPE BY TASTY



Banana Bread Overnight Oats Recipe by Tasty image

Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, banana, vanilla extract, pecan

Provided by Tasty

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 6

½ cup quaker rolled oat
3 oz fresh pasteurized milk
2 oz natural yogurt
½ banana, sliced
¾ teaspoon vanilla extract
⅕ cup pecan, chopped

Steps:

  • Add all of the ingredients except for the banana and pecans in a clean mason jar.
  • Stir everything together.
  • Add the banana and pecans.
  • Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
  • Enjoy!

Nutrition Facts : Calories 416 calories, Carbohydrate 74 grams, Fat 7 grams, Fiber 24 grams, Protein 15 grams, Sugar 25 grams

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