P.S. I LOVE YOU! (COCKTAIL BEVERAGE)
This recipe from the *Nightcaps* section of the Australian Women's Weekly "Cocktail Guide" cookbook would surely be a lovely way to end a romantic evening. *Enjoy* (Note: There is another version of this drink w/the same name already posted, but they are distinctly different.) *Edited to Add* on 9/19/08 -- For any who might be curious about the strength of this cocktail, I ck'd the % of alcohol in ea ingredient & found that Amaretto is 24%, Kahlua 26.5% & Bailey's 17%. As the amts of ea are equal, the % of alcohol by volume is 22.5%. :-) *Further Edit* on 7/3/12 -- While this recipe was found in an Australian cookbook, its ingredients were decidedly more international than they were Australian. Given the choice of Italy for Amaretto, Mexico for Kahlua or Ireland for Baileys ... I opted to pay homage to my Irish roots & include it as part of this ZWT cookbook. :-)
Provided by twissis
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients over ice into a 6 oz old-fashioned glass.
- Stir w/a swizzle stick & dust w/a light sprinkle of ground nutmeg.
Nutrition Facts : Calories 194.1, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 30.9, Carbohydrate 19.8, Sugar 19.3, Protein 0.9
P.S. I LOVE YOU
You'll fall in love with this great Martini. Shaken not stirred. If you like Bailey's, try this one. Cheers
Provided by Vseward Chef-V
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake all ingredients together with ice in a cocktail shaker.
- Fine strain into a chilled Martini glass. Garnish with sprinkles of flaked chocolate.
Nutrition Facts : Calories 164.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 18.7, Sodium 12.8, Carbohydrate 5.6, Sugar 4.6, Protein 0.8
P.S. I LOVE YOU CAKE
Growing up, there was always some scrumptious treat to eat at our house. The name my mom chose for this cake has a double meaning: P.S. for the type of cake (poppy seed) and for the love note to her family. -Sue Groetsch, La Crosse, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Grease a 13x9-in. baking pan. Prepare cake mix batter according to package directions, adding pudding mix, poppy seeds and extract before mixing batter. Transfer to prepared pan. Bake and cool as package directs., Using a fork, poke holes in top of cake. In a small bowl, whisk milk and pudding mix 2 minutes. Pour over cake. Refrigerate until pudding is set, about 20 minutes., For topping, in a large bowl, gently mix whipped topping, pudding mix and milk until blended. Spread over cake; sprinkle with poppy seeds. Refrigerate until serving.
Nutrition Facts : Calories 318 calories, Fat 15g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 420mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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