Scotch Fizz Recipes
STRAWBERRY FIZZ
Our creation of a drink described in a popular book. A cold refreshing drink, fizzy and light, something that tickles your nose and your fancy.
Provided by The Redwall Kitchen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Pour 1 cup ginger beer into a blender; add strawberries and sugar and blend until strawberries are pureed. Pour puree into a pitcher or punch bowl and stir in remaining ginger beer.
Nutrition Facts : Calories 31.4 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 5.6 g
SCOTCH FIZZ
Scotch is not only loaded with flavor, it pairs brilliantly with Champagne. Add a dash of Cointreau for a touch of sweetness and to round off the flavors, and you have a cocktail that's worthy of an end-of-the-year bash. Here's wishing you a very bubbly New Year! From Food & Style.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shake Scotch and Cointreau with ice cubes until shaker is frosted.
- Divide into 4 chilled champagne flutes.
- Top with the Champagne or sparkling wine.
- Garnish with the lemon peel and serve.
Nutrition Facts : Calories 107.8, Sodium 4.4, Carbohydrate 2.3, Sugar 0.9, Protein 0.1
SHADDOCK'S FIZZ
Steps:
- Pour Aperol, grapefruit juice and St.-Germain into a cocktail shaker. Shake well.
- Fill a highball glass with ice, and pour in contents of shaker. Top with Champagne and add grapefruit twist.
FLEMING FIZZ
This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.
Provided by Fred Yarm
Categories Cocktail Whiskey Scotch Ginger Alcoholic New Year's Eve Sparkling Wine Lemon Winter
Yield Makes 1 cocktail
Number Of Ingredients 11
Steps:
- For the ginger-honey syrup:
- Combine ginger and ½ cup water in a blender and blend until smooth, about 1 minute. Strain through a fine-mesh strainer into a liquid measuring cup, pressing on solids to extract juice. Pour ½ cup of the ginger juice into a large resealable jar and stir in honey. (If you'd like to tone down the ginger a bit, add additional ¼ cup honey and ¼ cup water.) Seal jar tightly and shake until honey is completely dissolved (or rinse out blender and blend ginger juice and honey together to mix.) Makes enough for 10 cocktails. Syrup will keep 2 weeks in the refrigerator; shake well before using.
- For the cocktail:
- Combine blended Scotch, lemon juice, and Ginger-Honey Syrup in a cocktail shaker. Fill with ice and shake until well chilled. Add sparkling wine to a flute glass, then strain cocktail into glass. Gently float smoky Scotch on top of drink. Garnish with lemon twist and candied ginger.
MIDNIGHT FIZZ
While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that froth, use a double shake to make the cocktail: first without ice to foam the egg white, then a second time with ice to chill and dilute the drink. Serve traditionally without ice in a small Collins or fizz glass, or go rogue and serve over a few cubes. Either way, as with all egg white drinks, drink with efficiency to capitalize on the drink's froth and avoid its inevitable separation.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double-strain into a small Collins or fizz glass without ice and top with soda water. Serve immediately.
SCOTCH FIZZ
Yield Serves 1.
Number Of Ingredients 6
Steps:
- Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.
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