Amalfi Tini Recipes

THE LISA-TINI MARTINI

Steps:

• Fill a martini shaker half way with crushed ice, then add vodka and orange liqueur. Fill the rest of the way with champagne. Shake vigorously, and strain into a martini glass. Garnish with orange slices.

TIKI TINI

Steps:

• In a tall glass, combine soda and a couple of mint sprigs. Crush mint. Add juice, mango and light rum; mix. Add ice and top with dark rum. Umbrella optional!

AMALFI-TINI

Steps:

• Shake with ice and serve in a martini glass. Garnish with a lemon twist.

INA-TINI

Steps:

• Chill a martini glass.
• Place the raspberries, lime juice, water and simple syrup in a blender and pulse until smooth.
• Place the vodka, raspberry sauce and Triple Sec in a cocktail shaker filled with ice and shake until cold. Stain into a chilled martini glass and garnish with a lime slice.

KONA COFFEE-TINI

Steps:

• Combine iced coffee and rum in a cocktail shaker filled with ice. Shake vigorously until frost forms on shaker. Pour into chilled martini glass.

AMALFI LEMON, CHILLI & ANCHOVY SPAGHETTI

Steps:

• Heat the oil in a large non-stick frying pan over a low heat and fry the garlic for 2-3 mins, or until just turning golden at the edges. Remove from the heat and leave for 15 mins for the garlic to infuse in the oil.
• Meanwhile, cook the pasta following pack instructions until al dente. Drain, reserving 150ml of the cooking water. Remove the garlic from the infused oil, then tip in the cooked spaghetti, the chillies, anchovies, parsley, lemon zest and juice, and the parmesan. Add 50ml of the reserved water and toss with tongs until combined. Add a little more water to loosen, if you like. Season. Divide between four shallow bowls.

TIKI TINI

Steps:

• Combine all the ingredients in a shaker with ice. Shake vigorously until well mixed and the coconut cream has thoroughly blended with the other ingredients.

ORANGE-TINI

Steps:

• Mix first 4 ingredients in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with orange twist.