Balsamic Cherry Tomato Onion Conserve Recipes

PAN-ROASTED TOMATOES WITH QUICK BALSAMIC JAM

Pan-Roasted Tomatoes with Quick Balsamic Jam image

Provided by Valerie Bertinelli

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound heirloom cherry tomatoes
1/2 cup diced red onion (1/4-inch dice)
1/2 cup balsamic vinegar
1/2 teaspoon confectioners' sugar
1 tablespoon flaky sea salt, such as Maldon
Extra-virgin olive oil, for drizzling
2 tablespoons thinly sliced fresh basil

Steps:

Heat a large cast-iron skillet over high heat until smoking. Add the tomatoes to the dry pan and cook, turning a few times, until charred on all sides but still holding their shape, 3 to 4 minutes. Add the onions and then immediately pour in the vinegar. Stir in the confectioners' sugar until dissolved. Cook, stirring often, until the onions soften and the vinegar thickens, 3 to 5 minutes. (The onions should retain some bite; the vinegar should be reduced and be slightly syrupy.) Pour into a serving bowl, making sure to scrape out all the contents of the skillet. Season with the flaky sea salt and drizzle olive oil over the top. Garnish with the basil.

SMALL-BATCH BASIL AND CHERRY TOMATO FREEZER JAM

Small-Batch Basil and Cherry Tomato Freezer Jam image

A great sweet and savory way to use up any extra cherry tomatoes you might have! Tastes great on crackers with either goat cheese or cream cheese! This makes about a pint and a half of jam when all is said and done.

Provided by Kim

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 2h35m

Yield 24

Number Of Ingredients 10

Ingredients

2 ½ pounds cherry tomatoes, halved and stems removed
1 cup white sugar
1 cup finely chopped fresh basil
½ cup finely chopped sweet onion
½ lemon, juiced
3 tablespoons balsamic vinegar
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon ground coriander
¼ teaspoon ground cumin

Steps:

Inspect 2 pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
Combine tomatoes, sugar, basil, onion, lemon juice, vinegar, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally.
Reduce heat to low and simmer, stirring occasionally, until thickened and reduced by half, 2 to 3 hours. Remove from heat.
Divide jam between jars. Allow to cool slightly before covering with lids. Refrigerate jam for up to 2 weeks or freeze for up to 4 months.

Nutrition Facts : Calories 46 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 102 mg, Sugar 8.7 g

TOMATO CARAMELIZED ONION CONSERVES

Tomato Caramelized Onion Conserves image

Ahh summer tomatoes and caramelized onions seasoned with garlic, rosemary and thyme. All packed into jars for gift giving to enjoy the summer's bounty throughout the year. Enjoy on brie cream cheese with crackers or crusty bread. Toss into pasta or a grain for a quick easy salad. Top a sandwich for a healthy choice to mayonnaise.

Provided by Rita1652

Categories Onions

Time 1h30m

Yield 10 1/2 pint jars

Number Of Ingredients 13

Ingredients

2 tablespoons butter, unsalted
2 tablespoons olive oil
2 1/2 lbs sweet onions, quartered then sliced thinly
3 garlic cloves, sliced thinly
2 teaspoons salt
1 teaspoon packed light brown sugar
10 cups diced tomatoes
3/4 cup honey
1 teaspoon diced fresh rosemary
1 teaspoon fresh thyme leave
1 1/2 teaspoons black pepper
1/4 teaspoon red pepper flakes
1/3 cup white balsamic vinegar

Steps:

In a large pan heat the butter and oil. Add onion, garlic, salt and sugar cook over medium-low heat till golden brown about 20-30 minutes.
Add tomatoes bring to a boil then reduce heat to simmer for 15 minutes. Softening the tomatoes and reduce the liquid. Add remaining ingredients bring back up to a boil then remove from heat.
Ladle into sterilized jars leaving ¼ inch head space. Wipe rims and adjust lids. Process the jars for 5 minutes.
Remove from canner and let cool.

Nutrition Facts : Calories 203.6, Fat 5.5, SaturatedFat 1.9, Cholesterol 6.1, Sodium 500.4, Carbohydrate 39.6, Fiber 4.3, Sugar 30.9, Protein 3

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