CHERRY PEPPER-HONEY MUSTARD
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix together the yellow mustard, honey, cherry pepper relish, Dijon, Worcestershire, granulated garlic and salt and pepper to taste in a small bowl.
HONEY-ROASTED CHERRY TOMATOES
Provided by Hugh Fearnley-Whittingstall
Categories Vegetable Appetizer Roast Vegetarian Condiment Summer Honey Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.
- Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.
CHERRY-HONEY RELISH
Adapted from a Southern Living recipe submitted by Ellie Wells of Lakeland, FL -- Serve with roast pork, turkey, chicken, or ham. Adjust brown sugar to taste if cherries are very tart, or not in syrup, or if purchased amount is over 16 ounces!!!
Provided by KerfuffleUponWincle
Categories Cherries
Time 20m
Yield 12 1/4 cup
Number Of Ingredients 11
Steps:
- Bring first 8 ingredients to a boil over medium heat. Reduce to a simmer, stirring occasionally ~ simmer for about 10 minutes.
- Combine cornstarch and water, stirring until smooth.
- Add cornstarch mixture to cherry mixture, bring all ingredients back up to a boil for about 1-2 minutes.
- Cool ~ store in refrigerator for up to 2 weeks. Serve with roast pork, turkey, chicken, or ham.
Nutrition Facts : Calories 159.9, Fat 5, SaturatedFat 0.4, Sodium 17.2, Carbohydrate 30.6, Fiber 1.9, Sugar 26.9, Protein 1.1
CHERRY CHUTNEY
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!
Provided by Scott Simmons
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 6h
Yield 12
Number Of Ingredients 11
Steps:
- Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 18.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 196.8 mg, Sugar 15.8 g
HONEY-ROASTED HAM OR TURKEY WITH DRIED CHERRY RELISH
Steps:
- Stir crème de cassis, 1/2 cup water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil. Add dried cherries. Reduce heat; cover and simmer until cherries are plump, about 5 minutes. Mix in pecans and orange peel. Season relish lightly with salt. Transfer to bowl. Cool. (Can be made 1 week ahead. Cover and refrigerate.)
- Place ham or turkey on platter. Place bowl with cherry relish alongside. Serve with dinner rolls, if desired.
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