Cherry Honey Relish Recipes

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CHERRY PEPPER-HONEY MUSTARD



Cherry Pepper-Honey Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup yellow mustard
3 tablespoons honey
2 tablespoons cherry pepper relish
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon granulated garlic
Kosher salt and freshly cracked black pepper

Steps:

  • Mix together the yellow mustard, honey, cherry pepper relish, Dijon, Worcestershire, granulated garlic and salt and pepper to taste in a small bowl.

HONEY-ROASTED CHERRY TOMATOES



Honey-Roasted Cherry Tomatoes image

Provided by Hugh Fearnley-Whittingstall

Categories     Vegetable     Appetizer     Roast     Vegetarian     Condiment     Summer     Honey     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

1 pound/500g cherry tomatoes
2 garlic cloves
1 tablespoon clear honey
3 tablespoons olive oil
Flaky sea salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375°F/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.
  • Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.

CHERRY-HONEY RELISH



Cherry-Honey Relish image

Adapted from a Southern Living recipe submitted by Ellie Wells of Lakeland, FL -- Serve with roast pork, turkey, chicken, or ham. Adjust brown sugar to taste if cherries are very tart, or not in syrup, or if purchased amount is over 16 ounces!!!

Provided by KerfuffleUponWincle

Categories     Cherries

Time 20m

Yield 12 1/4 cup

Number Of Ingredients 11

1 (16 ounce) can pitted sour cherries in syrup (undrained)
3/4-1 cup pecans (coarsely chopped)
1 dash salt
1/2 cup raisins
1/2 cup honey
1/4-1/2 cup brown sugar (firmly packed)
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Bring first 8 ingredients to a boil over medium heat. Reduce to a simmer, stirring occasionally ~ simmer for about 10 minutes.
  • Combine cornstarch and water, stirring until smooth.
  • Add cornstarch mixture to cherry mixture, bring all ingredients back up to a boil for about 1-2 minutes.
  • Cool ~ store in refrigerator for up to 2 weeks. Serve with roast pork, turkey, chicken, or ham.

Nutrition Facts : Calories 159.9, Fat 5, SaturatedFat 0.4, Sodium 17.2, Carbohydrate 30.6, Fiber 1.9, Sugar 26.9, Protein 1.1

CHERRY CHUTNEY



Cherry Chutney image

I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!

Provided by Scott Simmons

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 6h

Yield 12

Number Of Ingredients 11

1 pound cherries, pitted
1 cup cider vinegar
½ cup rice vinegar
1 large onion, chopped
1 Granny Smith apple - peeled, cored and chopped
¼ cup white sugar
¼ cup brown sugar
2 tablespoons minced fresh ginger
2 tablespoons Chinese five-spice powder
1 teaspoon salt
¼ teaspoon ground nutmeg

Steps:

  • Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 18.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 196.8 mg, Sugar 15.8 g

HONEY-ROASTED HAM OR TURKEY WITH DRIED CHERRY RELISH



Honey-Roasted Ham or Turkey with Dried Cherry Relish image

Categories     Liqueur     Fruit     turkey     Christmas     Buffet     Cherry     Ham     Pecan     Potluck     Bon Appétit

Yield Serves 12 to 14

Number Of Ingredients 8

1/2 cup crème de cassis (black currant-flavored liqueur) or cherry-flavored brandy
1/2 cup water
1/2 cup sugar
2 cups dried tart cherries or dried Bing cherries or 1 cup of each (about 10 ounces total)
3/4 cup pecans, toasted, chopped (about 3 ounces)
2 tablespoons grated orange peel
1 6- to 8-pound spiral-cut honey-roasted ham or one 12- to 14-pound honey-roasted turkey
Small dinner rolls (optional)

Steps:

  • Stir crème de cassis, 1/2 cup water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil. Add dried cherries. Reduce heat; cover and simmer until cherries are plump, about 5 minutes. Mix in pecans and orange peel. Season relish lightly with salt. Transfer to bowl. Cool. (Can be made 1 week ahead. Cover and refrigerate.)
  • Place ham or turkey on platter. Place bowl with cherry relish alongside. Serve with dinner rolls, if desired.

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