CHOCOLATE-CHERRY DROP COOKIES
Stir dried cherries into chocolate dough with chocolate chunks.
Provided by Food Network Kitchen
Time 1h30m
Yield about 2 dozen
Number Of Ingredients 13
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 3 baking sheets with parchment.
- Whisk the flour, cocoa and salt together in a medium bowl. Put the butter, unsweetened and semisweet chocolates in a large microwave-safe bowl. Microwave in 30 second increments, stirring until melted, 3 to 4 minutes.
- Stir the granulated and light brown sugars into the chocolate mixture until blended and then add the milk, vanilla and eggs and beat vigorously with a wooden spoon or spatula until thick and glossy. Add the flour mixture and stir until just combined. Stir in chocolate chunks and dried cherries.
- Drop the batter in heaping tablespoons onto the prepared baking sheets, about 2-inches apart. Bake until the cookies are set on the edges but still soft in the middle, 12 to 15 minutes, rotating the pans halfway through the baking time. Cool on the baking sheets on a wire rack for 5 minutes, then transfer to the wire rack to cool completely.
CHEERY CHERRY COOKIES
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED CHERRY DROP COOKIES RECIPE - (4.5/5)
Provided by sankey007
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, combine cake mix, sour cream, 3 tablespoons cherry juice, almond and egg; stir until well blended. Fold in chopped cherries. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 10 minutes or until edges are light brown. Let cool completely before you add frosting. In small bowl, combine all frosting ingredients, except maraschino cherries, adding enough milk for spreading consistency. Frost cooled cookies. Top with cherry piece
FUDGY-TOPPED CHOCOLATE-CHERRY COOKIES
Looking for a chocolate dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out these delicious cherry filled cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In a large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in almonds. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Place 1 cherry on each cookie. Bake 8 to 10 minutes. Cool 1 minute before removing from cookie sheet.
- Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on HIGH 30 to 45 seconds; stir until smooth. Spoon generous teaspoon on each cookie and spread over cookie. Allow chocolate to set until firmed; about 30 minutes.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g
CHERRY DROP COOKIES
This cookie takes shortbread to the extreme! It's loaded with buttery goodness, candied cherries and nuts. This recipe is a family favorite, handed down for generations.
Provided by liquidconfusion
Categories Drop Cookies
Time 1h30m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Beat the butter, egg yolks and brown sugar until creamy. Add vanilla and beat again. Remove beater and get a spoon to mix the rest of the way. Alternate adding flour, nuts and candied cherries.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake at 350F for 12-13 minutes. These cookies will brown very fast due to the butter content. You should remove them when the bottoms are just starting to turn brown.
Nutrition Facts : Calories 161.2, Fat 10.9, SaturatedFat 5.3, Cholesterol 28.2, Sodium 119.2, Carbohydrate 14.4, Fiber 0.8, Sugar 4.7, Protein 2.2
CHERRY DROP COOKIES
Make and share this Cherry Drop Cookies recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- cream butter and sugar
- add chocolate
- add egg
- add vanilla
- add dry ingredients
- add chopped cherries
- drop by teaspoon
- bake 350 10 minutes or until browned.
Nutrition Facts : Calories 421, Fat 21.4, SaturatedFat 13.1, Cholesterol 75.9, Sodium 325.2, Carbohydrate 56.2, Fiber 2.3, Sugar 33.6, Protein 5.1
PEANUT BUTTER AND CHERRY DROP COOKIES
This dough can also be used for Chocolate-Pecan, Coconut-Lime Oatmeal, Rum-Raisin and Cashew, and Chocolate-Toffee Oatmeal drop cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla, eggs, and peanut butter and beat until combined. Add flour mixture and beat until just combined. Mix in cherries.
- Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.
Nutrition Facts : Calories 154 g, Fat 9 g, Fiber 1 g, Protein 3 g, SaturatedFat 4 g
MICHIGAN CHERRY DROPS
I usually double this recipe so that I have plenty to share during the holidays. Pretty pink cookies such as these are a wonderful treat.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 14 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, cinnamon and nutmeg; gradually add to the creamed mixture and mix well. Transfer to a large bowl if necessary. Stir in walnuts, cherries and raisins. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 16-18 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts :
CHERRY DROP COOKIES RECIPE - (4/5)
Provided by AnnSmith
Number Of Ingredients 15
Steps:
- Cream butter and cream cheese; add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flavorings. Combine flours, baking powder, soda and salt in a medium mixing bowl. Gradually add to creamed mixture. Stir in chocolate chips, chopped cherries and pecans. Drop dough by heaping tablespoons 2" apart onto ungreased cookie sheets. Top with half cherry. Bake at 375 F. for 12 min. Remove to wire racks to cool.
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