Aebleskiver Danish Pancakes Recipes

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ORIGINAL RECIPE FOR DANISH AEBLESKIVER (PANCAKE BALLS)



Original Recipe for Danish Aebleskiver (Pancake balls) image

Original recipe for Danish Aebleskiver also known as Danish Pancake Balls. These traditional pancake balls are traditinal served during Christmas. However, they are also perfect the rest of the year.

Provided by NordicFoodLiving.com

Categories     Dessert     Nordic Christmas

Time 1h

Number Of Ingredients 8

250 g all-purpose flour
1/4 tsp salt
1/2 tsp Natron ((baking soda))
1 tbsp vanilla sugar
4 dl buttermilk
100 g butter, melted
3 eggs
1 tbsp sugar

Steps:

  • Separate the egg whites and yolks in separate bowls.
  • Whisk the sugar and egg whites fluffy and stiff. The bowl must be completely clean and dry. A tiny bit of water will make the eggs whites impossible to whisk stiff. Set aside.
  • Mix the egg yolks, all-purpose flour, natron (baking soda), salt and vanilla sugar together in a separate bowl.
  • Use a hand mixer to mix the ingredients while gradually adding the buttermilk. Keep mixing until the batter is uniform.
  • Melt the butter and let it cool off a bit. Slowly add the cooled butter to the buttermilk mixture while whisking.
  • Use a wooden spoon or similar to slowly mix the stiff eggs whites in the batter.
  • You need a special Aebleskive pan for frying. You can get one online or maybe at your local kitchen store.
  • Heat up the Aebleskive pan at medium heat and add a small piece of butter in each hole. Fill the holes 3/4 with the Aebleskive batter.
  • When the batter starts to get firm and you can turn them over without cracking, then turn the Aebleskiver 90 degrees (using a wooden stick or similar) and let the batter flow into the pan.
  • At this point there is a hole in the side of the Aebleskive. Pour a little extra batter into the hole and turn the Aebleskive another 90 degrees so that the hole gets closed.
  • When the Aebleskiver have a solid surface turn them regularly so they get an even and light-brown crust.

AEBLESKIVER | DANISH PANCAKES



Aebleskiver | Danish Pancakes image

Aebleskiver (or ebelskivers) are puffy Danish pancake balls and a traditional Danish dessert most often served during the Christmas season. Enjoy them year-round as a delicious breakfast treat!

Provided by Amy Nash

Categories     Breakfast

Time 20m

Number Of Ingredients 8

2 eggs (whites and yolks separated)
2 cups all-purpose flour
1 Tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 Tablespoons butter (melted, plus extra for the pan)
2 cups buttermilk

Steps:

  • In a medium bowl, beat the egg whites with an electric mixer until stiff peaks form.
  • In a separate, large bowl, combine the flour, baking powder, salt, baking soda, and sugar. Stir well, then add the egg yolks, melted butter and buttermilk and mix just until combined.
  • Gently fold the beaten egg whites into the batter. Batter will be fairly thick.
  • Heat your aebleskiver pan over medium heat until hot. Brush each cup with a little melted butter using a pastry brush, then fill each cup with about 2 tablespoons of batter until almost full.
  • As soon as the aebleskivers begin to bubble around the edges, use a wooden skewer, chopstick, knitting needle, or fork to flip them over half way, letting the batter slide around to fill in the bottom of the cup.
  • Continue cooking, turning the aebleskiver again to let the batter fill in the remainder of the sphere and continuing to turn until golden brown all the way around and cooked through.
  • Transfer to a serving plate and dust with powdered sugar, then serve with jam (traditional), honey, cinnamon honey (my favorite!), or even just syrup.

Nutrition Facts : Calories 223 kcal, Carbohydrate 29 g, Protein 7 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 449 mg, Sugar 5 g, Fat 9 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

AEBLESKIVER (DANISH PANCAKE BALLS)



Aebleskiver (Danish Pancake Balls) image

Based on a recipe from Sunset's Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean's in Freeport, Maine. "The tender ball-shaped pancakes the Danish call "aebleskiver" derive their roundness from the iron in which they're cooked.... To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. Serve with your favorite jam or preserves." When we make these, we experiment by placing the jam, preserves, or chocolate inside the aebleskivers!

Provided by mersaydees

Categories     High In...

Time 30m

Yield 12-15 pancake balls

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 teaspoon salt
2 1/4 teaspoons baking powder
2 tablespoons granulated sugar
1/2 teaspoon ground cardamom or 1/2 teaspoon ground cinnamon
1 egg, beaten
1 cup milk
3 tablespoons butter or 3 tablespoons margarine, divided, melted and cooled
powdered sugar
fruit jam or preserves

Steps:

  • Sift flour with salt, baking powder, granulated sugar, and cardamom in medium-size bowl. Combine egg, milk, and 2 tablespoons of butter in small bowl. Add wet mixture to dry combination and stir until blended and smooth.
  • Note: If your ebelskiver pan is new and isn't Teflon coated, season it by preheating it to medium-hot - until water dripped onto the surface sizzles. Brush entire cooking surface generously with salad oil. Continue to heat just until oil smokes, then remove from heat and let cool completely. Wipe clean and your ebelskiver is ready for use. If your old ebelskiver seems to stick, wash its cooking surface in soapy water. Then season as directed above.
  • Place a seasoned aebleskiver pan over medium heat until water sprinkled in pan sizzles. Brush each cup lightly with some of the remaining butter. Fill each cup approximately 2/3 full with batter. About 30 seconds later, a thin shell forms on the bottom of each pancake ball. Coerce unbaked batter to flow out by sticking a slender wooden or metal skewer into baked portion and gently pulling shell almost halfway up.
  • Continue to rotate each pancake ball about every 30 seconds as the shell begins to set, pulling up the baked shell to let remaining batter flow out into cup. After about four turns, the ball should be almost formed and you can turn it upside down to seal.
  • Continue baking, rotating the balls frequently until they are an even golden brown and a skewer inserted in center comes out clean. Using skewer, lift balls from pan when baked. Repeat with remaining batter.
  • Serve immediately, or keep warm for as long as 30 minutes in a bun warmer or cloth-lined basket on an electric warming tray. Dust with powdered sugar. Break each ball in half, fill with jam, and eat out-of-hand.

AEBLESKIVER (DANISH PANCAKES)



Aebleskiver (Danish Pancakes) image

As a young girl, I constantly craved Saturdays and Sundays when my mother would prepare these small delicious pancakes. Now as a college student, I still look forward to Christmas time when our family is together and my mother and I prepare an overwhelming amount to feed family members! Definitely add in any kind of jam, peanut butter, honey, Nutella®, chocolate chips, fruit (diced apples, blueberries, etc.); the possibilities are endless and so delicious!

Provided by ellie

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 10m

Yield 7

Number Of Ingredients 11

1 cup whole wheat flour
2 tablespoons white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
1 dash ground nutmeg
1 dash ground cloves
1 egg, lightly beaten
¾ cup milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Steps:

  • Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.
  • Heat an aebleskiver pan over medium heat; prepare with cooking spray.
  • Pour the batter into each cup to about 2/3 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown. Don't forget which cup you placed the batter in first, it's all about rotation! Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 18 g, Cholesterol 34.2 mg, Fat 4.8 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 361.5 mg, Sugar 5 g

AEBLESKIVER (DANISH PANCAKE BALLS)



Aebleskiver (Danish Pancake Balls) image

A recipe for Aebleskiver, Danish Pancake Balls - a favorite pastry in both Denmark and in Danish-American communities.

Provided by Kari Diehl

Categories     Breakfast

Time 1h30m

Number Of Ingredients 9

2 apples (peeled, cored, quartered, and chopped into half-inch pieces)
4 teaspoons butter (divided)
2 teaspoons cinnamon
2 eggs
1 tablespoon sugar
2 cups flour
1 teaspoon baking powder
1 1/2 cups buttermilk
Optional: 1/4 cup powdered sugar

Steps:

  • Gather the ingredients.
  • In a medium-size pan, lightly sauté apple pieces in 2 tablespoons of butter until softened but still firm. Sprinkle with cinnamon.
  • Separate the egg whites from yolks and beat the egg whites until stiff peaks form. Set aside.
  • In a different bowl, whisk egg yolks and sugar together until creamy. Set aside.
  • In a medium-size bowl, sift together flour and baking powder. Set aside.
  • Gradually stir in half-cups of flour at a time, alternating with half-cups of buttermilk, into the egg mixture. Mix well until all buttermilk and flour are combined into the eggs.
  • Gently fold beaten egg whites into batter.
  • Heat up aebleskiver pan over high heat. Once very hot, reduce the heat to medium.
  • Place 1/8 teaspoon of butter into each well to grease, using a pastry brush to coat the round surface entirely.
  • Spoon about 1 teaspoon of batter into each well, filling half-way, and place an apple chunk on the batter. Immediately spoon enough additional batter over the apples to cover and fill well to the top.
  • Allow the pancake to cook until the sides begin to brown and pull away from the sides of the wells.
  • Lightly run a knife or, in the traditional fashion, a knitting needle around the edge of each ball to loosen and then flip over to cook through for about 2 minutes.
  • Remove the aebleskiver to a plate and sprinkle with powdered sugar, if using, to serve.
  • Enjoy!

Nutrition Facts : Calories 64 kcal, Carbohydrate 10 g, Cholesterol 17 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 59 mg, Sugar 2 g, Fat 2 g, ServingSize serves 28, UnsaturatedFat 0 g

AEBLESKIVERS DANISH PANCAKE RECIPE RECIPE - (4.5/5)



Aebleskivers Danish Pancake Recipe Recipe - (4.5/5) image

Provided by hcardall

Number Of Ingredients 8

1 1/4 cups all-purpose flour
2 Tablespoons granulated sugar
1 cup low-fat milk
1 egg
1 teaspoon vanilla
2 teaspoons baking powder
2 Tablespoons canola oil
1/2 teaspoon salt

Steps:

  • 1. In a medium size mixing bowl measure the flour, sugar, baking powder, and salt. 2. In a small mixing bowl measure the milk, vanilla, oil, and add the egg. 3. Give a couple of quick stirs with a whisk to break the egg yolk and everything is mixed well together. 4. Pour the liquid ingredients into the dry ingredients. 5. Use the whisk and mix just a few seconds, until all the ingredients are moistened. The batter will be lumpy. 6. The Aebleskiver pan should be lightly greased and hot, then fill each opening ½ full with batter. 7. Cook about 1 minute until lightly browned and turn with a bamboo skewer, chop stick, knitting needle, 2 prong fork, or toothpick. Cook 1 minute on the other side. 8. Serve with homemade strawberry syrup and fresh fruit. Yum! * For a special treat add a small piece of cheese and ham before turning over the Aebleskiver.

AEBLESKIVER



Aebleskiver image

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.

Provided by Lisa G.

Categories     World Cuisine Recipes     European     Scandinavian

Time 30m

Yield 30

Number Of Ingredients 10

2 egg whites
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon white sugar
½ teaspoon baking soda
½ teaspoon salt
2 egg yolks
4 tablespoons butter, melted
2 cups buttermilk
1 cup vegetable oil for frying

Steps:

  • In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
  • Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
  • Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 7.7 g, Cholesterol 18.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 124.7 mg, Sugar 1.2 g

AEBLESKIVER (ROUND, FILLED DANISH PANCAKES)



Aebleskiver (Round, Filled Danish Pancakes) image

This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is served as a dessert with sugar or marmelade. On the island of Aero, a small sliver of prune is put in the middle as they are cooked. There are many different recipes, and this one is my family's favorite. We put a little jam, preferably lingonberry preserves, in the middle of our aebleskivers as they are cooking, before turning them, and we eat them with sweetened cinamon-sugar applesauce. You will need a little practice in turning these doughnut-like treats. A fork works, but some practiced "turners" use a knitting needle, preferably wooden, or a similar device such as an ice pick. Even a toothpick will do.

Provided by AB_Fan

Categories     Breakfast

Time 30m

Yield 24 aebleskivers, 4-6 serving(s)

Number Of Ingredients 8

3 eggs, separated
2 cups buttermilk
1 1/2 cups flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon or 1/4 teaspoon nutmeg
2 tablespoons melted butter (plus additional butter, oil, or shortening for greasing the pan)

Steps:

  • Beat egg whites until stiff; set aside.
  • Beat egg yolks and buttermilk together.
  • Sift dry ingredients together and add to liquid mixture.
  • Add the melted butter and mix together until smooth.
  • Fold in beaten egg whites.
  • Fill pan cups about 1/4 full of oil and heat.
  • Fill pan cups with batter. If you are adding jam, jelly, or applesauce to the middle add it now, only about a 1/4 teaspoons
  • Bake until the edges are bubbly.
  • Turn (using a fork, knitting needle, or toothpick) and continue turning until evenly browned and toothpick inserted into center comes out clean.

AEBLESKIVER



Aebleskiver image

Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing her rave about these tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan. I've been making them ever since. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Breakfast

Time 25m

Yield about 3 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
3 large eggs, separated, room temperature
2 cups buttermilk
2 medium peaches, peeled and chopped
Confectioners' sugar

Steps:

  • In a large bowl, whisk egg yolks and buttermilk until blended. In another bowl, whisk flour, baking soda, salt and cinnamon. Stir into egg mixture just until moistened. In a small bowl, beat egg whites on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into batter. Fold in remaining egg whites. Place a greased aebleskiver pan over medium heat. In batches, pour 1 tablespoon batter into each cup. Top with a peach piece and another 1 tablespoon batter. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve warm with confectioners' sugar. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.

Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 530mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

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From simmerandsauce.com


DANISH PANCAKE BALLS (AEBLESKIVER) - BLYTHES BLOG
1 In a bowl, mix flour with sugar, baking powder, cardamom, and salt. In a small bowl, beat egg to blend with milk and 2 tablespoons butter. Add liquids to dry ingredients and stir until evenly moistened. 2 Place an aebleskiver pan over medium-low heat. When pan is hot enough to make a drop of water dance, brush pancake cups lightly with melted ...
From blythesblog.com


AEBLESKIVER / DANISH PANCAKE BALLS – FOODIE TRAIL
Directions. Step-1. Whisk the egg white and 1 teaspoon sugar together until fluffy and stiff. Keep it aside. Step-2. In a bowl, combine together the egg yolk, flour, buttermilk, sugar, salt, baking soda, baking powder and melted butter and mix/whisk until combined to a smooth batter. Step-3.
From foodie-trail.com


GLUTEN FREE AEBLESKIVERS (DANISH PANCAKES) — MOSSYGOAT FARM
2021-08-21 Pre-heat the aebleskiver pan on medium heat. In a large bowl, mix together the flour blend, sugar, baking powder, and salt. Add the xanthan gum if it is not already in your gluten-free flour blend. Slightly soften or melt the butter or ghee. Let it cool slightly so it …
From mossygoat.com


DANISH AEBLESKIVER - BETTER HOMES & GARDENS
Gently fold beaten egg whites into batter, leaving a few puffs of egg white. Do not overbeat. Step 3. Place an aebleskiver pan over medium heat; lightly brush each cup with oil. When the oil sizzles, use about 2 tablespoons of the batter to fill each cup 2/3 full. Cook for 1 to 2 minutes.
From bhg.com


DANISH AEBLESKIVER: DANISH PANCAKE BALLS L PANNING THE GLOBE
2013-11-17 Instructions. In a medium sized bowl mix dry ingredients: flour (2 cups), sugar (2 tablespoons), baking powder (1 teaspoon), baking soda (½ teaspoon), salt (½ teaspoon), and cardamom if using (½ teaspoon). In a separate large bowl whisk buttermilk (2 cups), eggs (2) and vanilla (1 teaspoon). Whisk dry ingredients into the wet ingredients.
From panningtheglobe.com


AEBLESKIVER - THE ORIGINAL RECIPE FOR DANISH PANCAKE BALLS
2022-01-04 Instructions. Put all the ingredients for the dough – EXCEPT THE EGG WHITES – in a blender, and blend until the dough has an even consistency. Refrigerate the dough for 30 minutes. Then beat the egg whites until forming stiff peaks and fold them carefully into the dough without beating too much air out of them.
From danishfoodlovers.com


JAM FILLED AEBLESKIVERS ( DANISH PANCAKES) - PINEAPPLE AND COCONUT
In a small bowl whisk together the egg yolks, butter, vanilla and buttermilk. Combine with the flour mixture and stir until well mixed. Beat the egg whites until semi stiff peaks form ( just past soft peaks) and gently fold into the batter until almost no more white streaks are …
From pineappleandcoconut.com


AEBLESKIVER | DANISH PANCAKES | RECIPE - PINTEREST
Aebleskiver are traditional Danish pancakes that are cooked in a special stovetop pan with half-spherical molds. #Denmark #pancake #Scandinavian #196flavors. ash clark. to cook. Aebleskiver Recipe. Poffertjes Recipe . Pancakes Easy. Aug 30, 2017 - Ebelskivers are a delightful ball of Danish breakfast love that can be stuffed full of delicious things. Look for the …
From pinterest.com


AEBLESKIVER DANISH PANCAKES - A RECIPE BLOG
2020-12-19 Aebleskiver literally translates to apple slices – even though this recipe contains none! I believe traditional recipes did perhaps include apple slices or an applesauce filling. The dough and flavour are basically that of a pancake but with a soft fluffy popover like inside since it is spherical in nature. In Denmark, Aebleskiver are made in homes more so than cafes or …
From arecipeblog.com


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