CHILI WONTON CUPS
These hearty little cups are meaty, filling and perfect for an easy weeknight meal or while watching the game!
Provided by Emily Bites
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 375. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
- Place the ground beef in a medium skillet and bring to medium heat. Use a wooden spoon to break it up into small pieces as it cooks. When the meat is breaking up and almost browned, add the onions and the garlic and stir together. Continue to cook another few minutes until the meat is browned and onions are softened.
- Add the kidney beans, diced tomatoes, chili powder, salt, cumin and cayenne to the meat mixture and stir together until well combined. Reduce the heat to low and simmer, uncovered, for 10 minutes or until thickened.
- Push a wonton wrapper into the bottom of each of the sprayed cups in the muffin tin. Using about half of the chili mixture, spoon evenly into the wonton wrappers. Sprinkle about half of the shredded cheddar evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining chili mixture and shredded cheddar.
- Bake for 18-20 minutes until the wontons are golden brown and the contents are heated through. Remove the muffin tin from the oven and allow to cool for 2-3 minutes before removing from the tin.
Nutrition Facts : Calories 124 kcal, ServingSize 1 serving
GREEN CHILE CHEESE WONTON CUPS
Green Chile Cheese Wonton Cups are an easy appetizer made with a muffin tin, wonton wrappers, and delicious green chile dip!
Provided by Paula
Categories Appetizer
Number Of Ingredients 6
Steps:
- In a bowl, mix cheese, cream cheese, pepper, and garlic powder. Stir in chiles and corn careful not to break up too much.
- Lightly grease a muffin pan with cooking spray. Place one wonton wrapper on each muffin cup and lightly spritz with cooking spray.
- Spoon 1 to 2 tablespoons of the filling into the wonton wrappers.
- Bake for 22-25 minutes or until wonton cups are brown & crispy & filling is bubbly.
- Cool on a wire rack. Serve hot or room temperature
Nutrition Facts : Calories 80 kcal, Carbohydrate 6 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 119 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHILI-CHEESE WONTON CUPS
Steps:
- Using greased miniature muffin cups, press wonton wrappers in so that they make a cup. Spritz with butter spray. Bake at 350? for 8-9 minutes or until the edges are browned. In a bowl, combine the cheeses, chiles, chives, salt and cumin. Spoon into cups. Top with olives. Bake for 10 minutes or until golden brown and bubbly. Serve warm.
Nutrition Facts : Calories 1021 calories, Fat 44.7413587068966 g, Carbohydrate 116.383617586207 g, Cholesterol 93.7055172413793 mg, Fiber 9.68247847394286 g, Protein 39.7904940517241 g, SaturatedFat 17.8573171982759 g, ServingSize 1 1 Dozen (515g), Sodium 3089.92870689655 mg, Sugar 106.701139112264 g, TransFat 2.80782882758621 g
CHILI-CHEESE WONTON CUPS
Baked in miniature muffin cups, wonton wrappers make perfect little cups for these crunchy Southwestern bites. In addition to two different cheeses, green chilies and chives, Lyn Renwick of Charlotte, North Carolina seasons the cups with a hint of cumin.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Press the wonton wrappers into miniature muffin cups coated with cooking spray, forming a cup. Spritz with butter-flavored spray. Bake at 350° for 8-9 minutes or until edges are golden. , In a small bowl, combine the cheeses, chilies, chives, salt and cumin. Spoon into cups. Top with olives. Bake for 10 minutes longer or until golden brown and bubbly. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 542mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
CHICKEN CHILI WONTON BITES
Everyone needs a surefire grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make these bites fun on the run. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned., In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese., Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 126mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GREEN CHILI WONTONS
I got this recipe from a cookbook called Best American Recipes. The time for preparing and cook are a guess. Chill time is not included in prep. time. They cook in about 3-4 minutes.
Provided by bullwinkle
Categories High Protein
Time 29m
Yield 6 1/2 dozen
Number Of Ingredients 6
Steps:
- Combine the cheese with both peppers; stir well.
- Prepare 1 wonton skin at a time.
- Spoon about 1 1/2 teaspoons of cheese/chile mixture in the center of wonton skin.
- Lightly moisten the edge of the wonton skin and fold in half to make a triangle pressing edges to seal.
- Repeat with remaining wonton skins and cheese mixture.
- Chill for 20 minutes.
- Heat peanut oil to 375*.
- Fry wontons in hot oil until golden brown, turning once.
- Drain on paper towel and sprinkle with salt.
- Serve with avocado dip.
LOUISVILLE'S GREEN CHILI WONTONS
These are incredible. From The Bristol Bar & Grille in Louisville, Kentucky. They won't last long!!!
Provided by Cabhorn
Categories Lunch/Snacks
Time 16m
Yield 18 Wontons, 4 serving(s)
Number Of Ingredients 10
Steps:
- Green Chili Wontons.
- Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
- Deep fry in 350-degree oil for one minute.
- (Makes 18 wontons).
- Guacamole Dipping Sauce.
- Mash the avocados and blend all ingredients thoroughly.
- Makes about 1 cup.
Nutrition Facts : Calories 796.6, Fat 66.6, SaturatedFat 26.4, Cholesterol 109.1, Sodium 833.7, Carbohydrate 24.4, Fiber 11, Sugar 5.1, Protein 31.9
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