Mccormicks Apple Sage Pork Chops Recipes

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APPLE-SAGE PORK CHOPS



Apple-Sage Pork Chops image

This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well.

Provided by Patty

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 35m

Yield 4

Number Of Ingredients 13

2 tablespoons flour
1 ½ teaspoons dried sage
1 teaspoon minced garlic
1 teaspoon ground thyme
1 teaspoon salt
½ teaspoon ground allspice
½ teaspoon paprika
4 boneless pork chops
2 tablespoons olive oil
1 onion, thinly sliced
2 red apples, thinly sliced
½ cup apple juice
1 tablespoon brown sugar

Steps:

  • Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.
  • Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.
  • Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.
  • Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 318.2 calories, Carbohydrate 23.5 g, Cholesterol 58.9 mg, Fat 14 g, Fiber 3.1 g, Protein 24.6 g, SaturatedFat 3.5 g, Sodium 620 mg, Sugar 15.1 g

MCCORMICK'S APPLE & SAGE PORK CHOPS



Mccormick's Apple & Sage Pork Chops image

From a recipe card at the grocery store. This is very similar to Normandy Pork, but much more convenient and quick to prepare.

Provided by Spankie

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon flour
1 teaspoon salt (optional, if on salt free diet)
1 1/2 teaspoons rubbed sage
1 teaspoon minced garlic
1 teaspoon thyme
1/2 teaspoon ground allspice
1/2 teaspoon paprika
4 boneless pork chops, about 1 inch thick (1 1/4 lbs)
2 tablespoons olive oil
1 medium onion, thinly sliced
2 apples, thinly sliced (we use 1 granny smith)
1/2 cup apple juice or 1/2 cup cider
1 tablespoon brown sugar

Steps:

  • Mix flour, all of the spices and salt (if using) in small bowl. Sprinkle both sides of pork chopes with 1 tablespoon of the seasoned flour.
  • Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet.
  • Add onion to skillet; cook and stir 3 minutes or until tender.
  • Add apples; cook and stir 2 minutes.
  • Stir in juice or cider, sugar and remaining seasoned flour until well mixed.
  • Return pork chops to skillet.
  • Bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until desired dones.

Nutrition Facts : Calories 442.6, Fat 19.9, SaturatedFat 5.5, Cholesterol 124, Sodium 675.1, Carbohydrate 24.2, Fiber 3, Sugar 17, Protein 40.8

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