Applebees White Chocolate Walnut Blondie Recipes

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APPLEBEE'S WHITE CHOCOLATE WALNUT BLONDIE



Applebee's White Chocolate Walnut Blondie image

Make and share this Applebee's White Chocolate Walnut Blondie recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 45m

Yield 1 9x9 inch pan, 6-9 serving(s)

Number Of Ingredients 14

1 cup sifted flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chopped walnuts
1/3 cup unsalted butter or 1/3 cup margarine
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
3/4 cup maple syrup
1/2 cup unsalted butter
3/4 cup brown sugar
1/2 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 350º.
  • Sift flour, add baking powder, baking soda, and salt; sift again.
  • Add chopped nuts; mix well and set aside.
  • Melt unsalted butter; add brown sugar and mix well.
  • Add egg and vanilla; blend well.
  • Add flour mixture, a little at a time, mixing well.
  • Stir in white chocolate chips.
  • Spread in a 9x9x2-inch pan.
  • Bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs.
  • Serve with vanilla ice cream and maple butter sauce.
  • ---To Make the Maple Unsalted butter Sauce---.
  • Combine syrup and butter, cook over low heat until butter is melted.
  • Stir in brown sugar until dissolved.
  • Add walnuts, if desired.

APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE



Applebee's Walnut Blondie With Maple Butter Sauce image

Make and share this Applebee's Walnut Blondie With Maple Butter Sauce recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1 cup flour, sifted
1/4 cup walnuts, chopped (or more if desired)
1/3 cup butter (melted) or 1/3 cup margarine (melted)
1 cup brown sugar, packed
1 egg, beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
3/4 cup maple syrup (I highly recommend using REAL maple syrup )
1/2 cup butter
3/4 cup brown sugar
1/4 cup walnuts, chopped (optional)

Steps:

  • Preheat the oven to 350 degrees F.
  • Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again.
  • Add chopped nuts and mix well. Set aside.
  • Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
  • Add flour mixture, a little at a time, until mixed well.
  • Stir in white chocolate chips. Spread out dough in a 9-inch pan.
  • Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
  • Serve warm with ice cream and Maple Butter Sauce.

Nutrition Facts : Calories 1161.9, Fat 51.5, SaturatedFat 29.3, Cholesterol 152.6, Sodium 566.9, Carbohydrate 172.1, Fiber 1.4, Sugar 142.4, Protein 7.7

APPLEBEE'S COPYCAT MAPLE BUTTER BLONDIES



Applebee's Copycat Maple Butter Blondies image

A family favorite dessert that taste just like the maple butter blondies at Applebee's.

Provided by Six Sisters Stuff

Yield 9

Number Of Ingredients 15

1/3 cup butter, melted
1 cup brown sugar, packed
1 large egg, beaten
1 tablespoon vanilla
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1 cup flour
2/3 cup white chocolate chips
1/3 cup pecans, chopped (can also use walnuts)
3/4 cup maple syrup
1/2 cup butter
3/4 cup brown sugar
8 ounces cream cheese, softened to room temp
1/4 cup pecans, chopped

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
  • Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
  • While the blondies are cooking you can prepared the maple butter sauce.
  • In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
  • After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.

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