Joanne Flukes Blue Blueberry Muffins Recipes

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CHEF



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We have been into culinary mysteries lately, and couldn't resist trying this recipe for blue blueberry muffins. That's not a typo-there is a twist to these muffins that makes them doubly yummy!

Provided by By Chef | February 20, 2016 12:00 pm Follow @FoodChannel !function(d,s,id){var js,fjs=d.getElementsB

Time 50m

Yield 12

Number Of Ingredients 13

3/4 cup melted butter
1 cup sugar
2 beaten eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or frozen blueberries
1/2 cup blueberry pie filling
2 cups plus 1 tablespoon flour
1/2 cup milk
Crumb topping:
1/2 cup sugar
1/3 cup flour
1/4 cup softened butter

Steps:

  • 1 Preheat oven to 375 degrees. 2 Grease the bottoms only of a 12-cup muffin pan or line with cupcake papers. 3 Melt the butter. 4 Mix in the sugar. 5 Add beaten eggs, baking powder, salt, and mix thoroughly. 6 Put one tablespoon of the flour in a plastic bag with the cup of fresh or frozen blueberries, and shake it gently to coat the berries; set aside. 7 Add 1 cup of the flour to the bowl and mix it in with half the milk. 8 Add the remaining cup of flour and the rest of the milk and mix thoroughly. 9 Add 1/2 cup blueberry pie filling to the bowl and mix it in. 10 Fold in the flour-coated berries. 11 Fill each muffin cup 3/4 full and set them aside. 12 Now, mix the crumb topping by mixing 1/2 cup sugar and 1/3 cup flour in a bowl, cutting in 1/4 cup butter until it's crumbly. 13 Sprinkle the crumb topping over the muffins. 14 Bake at 375 degrees for 25-30 minutes. 15 Once done, allow muffins to cool in the pan for about 30 minutes before tipping them out to serve.

BLUE BLUEBERRY MUFFINS



Blue Blueberry Muffins image

Make and share this Blue Blueberry Muffins recipe from Food.com.

Provided by Shari2

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 13

3/4 cup melted butter
1 cup sugar
2 eggs, beaten
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup blueberry pie filling
1 cup blueberries, fresh or frozen
2 cups flour, plus
1 tablespoon flour
1/2 cup milk
1/2 cup sugar
1/3 cup flour
1/4 cup softened butter

Steps:

  • Preheat oven to 375 degrees.
  • Line muffin tin with paper liners.
  • Melt butter.
  • Mix sugar into melted butter and then add beaten eggs, baking powder and salt.
  • Mix well.
  • Place fresh/frozen blueberries in a bag with 1 tablespoon flour and toss until coated and set aside.
  • Add 1 cup of flour and 1/4 cup of milk to sugar mixture.
  • Mix well and then add last of flour and milk, again mixing well.
  • Add blueberry pie filling (it will be blue).
  • Fold in fresh/frozen blueberries.
  • Fill muffin tins 3/4 way full and then set aside.
  • -CrumbTopping- Mix flour and sugar together.
  • Cut in butter and mix until crumbly.
  • Place topping on top of muffins.
  • Bake for 25-30 minutes.
  • Cool on wire rack for 30 mins and then enjoy.

Nutrition Facts : Calories 368.8, Fat 16.8, SaturatedFat 10.2, Cholesterol 73.1, Sodium 311.5, Carbohydrate 51.4, Fiber 1.3, Sugar 30.4, Protein 4.3

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