Lavender Whipped Cream Recipe 385
LAVENDER WHIPPED CREAM RECIPE - (3.8/5)
Provided by Chez_Alexander
Number Of Ingredients 4
Steps:
- 1. In a small sauce pan, heat the cream until steaming but not boiling 2. Add the lavender herbs to the hot cream and steep until cool 3. Place the cream and lavender in the refrigerator, covered. Chill overnight or until cold. 4. Place the cream, vanilla, and sugar in a bowl. Beat with an electric mixer until soft peaks form and cream is light and airy. Can use as a topping for Salted Honey Pie (see recipe), on cupcakes, or as a topping for a vanilla ice cream sundae.
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
VANILLA WHIPPED CREAM
Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half! Great for French toast, fruit dip, and desserts, or as a base for more elaborate recipes that use cream.
Provided by fleur
Categories Desserts Fillings Cream Fillings
Time 10m
Yield 48
Number Of Ingredients 4
Steps:
- Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 3 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 2.1 g
LAVENDER WHIPPED CREAM
Delicious served with fresh berries or ontop of a fresh butter cake (Recipe #310717). Can be prepared a day ahead. From BHG. Enjoy!
Provided by sexymommalucas
Categories Dessert
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a small saucepan combine whipping cream and dried lavender. Bring to just a simmer.
- Remove from heat.
- Strain mixture and discard lavender.
- Cover and chill whipped cream mixture at least 2 hours or until completely chilled.
- In a chilled metal mixing bowl beat whipping cream and sugar with an electric mixer on medium speed, beating just until soft peaks form. Use at once or cover and chill up to 2 hours.
- Makes 16 (2 tablespoon) servings.
Nutrition Facts : Calories 57.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 5.7, Carbohydrate 2, Sugar 1.6, Protein 0.3
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- In a small saucepan combine whipping cream and dried lavender. Bring to just a simmer. Remove from heat. Strain mixture and discard lavender. Cover and chill whipped cream mixture at least 2 hours or until completely chilled.
- In a chilled metal mixing bowl beat whipping cream and sugar with an electric mixer on medium speed, beating just until soft peaks form. Use at once or cover and chill up to 2 hours. Serve with fresh berries. Makes 16 (2 tablespoon) servings.
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