Crock Pot Smothered Beef Patties Starting From Frozen Patties Recipes

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SAUCY BEEF PATTIES



Saucy Beef Patties image

Our taste panel loved the flavor of these saucy patties. Said one: "They're sure to be a family favorite!" A simple recipe for rush-hour weeknights, it's great with mashed potatoes. Bernice Morris - Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 egg, lightly beaten
1/2 cup soft bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1 can (8 ounces) tomato sauce
2 tablespoons chopped green onion
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared yellow mustard

Steps:

  • In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings., In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°. Freeze option: Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165°, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 253 calories, Fat 12g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 717mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

CROCK POT SMOTHERED BEEF PATTIES - STARTING FROM FROZEN PATTIES



Crock Pot Smothered Beef Patties - Starting from Frozen Patties image

These are really easy to make and very tasty. I make these a lot when I forget to thaw out my meat. They take about 5 minutes to prepare and go!

Provided by Sarah in New York

Categories     Easy

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 5

8 frozen beef burgers
1 (15 ounce) can rotel, diced tomatoes with chilies
1 onion, sliced
8 teaspoons Worcestershire sauce
salt and pepper

Steps:

  • Place 1 patty in crock pot or 2 patties side by side if they fit -- depending on your crock pot.
  • Put 1 tsp of Worcester sauce on the patty, sprinkle onion, salt and pepper and a little tomatoes w/ chillies.
  • Put another patty on top and repeat step two.
  • Layer over and over finishing with the tomatoes. (It will look like a tower of beef patties!).
  • Cook on high for 4-5 hours.
  • I usually serve with ketchup.

Nutrition Facts : Calories 17.9, Fat 0.1, Sodium 269.2, Carbohydrate 4.3, Fiber 0.2, Sugar 1.1, Protein 0.5

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