STOUT-BRAISED STEAK WITH STACKED CHIPS
Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots
Provided by Sarah Cook
Categories Main course
Time 3h35m
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Season the steaks well on all sides, then heat a frying pan with 2 tsp of the oil. Brown the steaks well on all sides, then transfer to a snug casserole or narrow, deep baking dish.
- Tip the Guinness into the frying pan and bring to a simmer, scraping up any stuck meaty bits. Pour over the steaks along with the stock cube, Worcestershire sauce, brown sauce, bay and skin-on halved shallots (leave the skins on to save time - they are removed from the sauce later). Cover the dish tightly with foil first, then add the lid (or a flat baking tray). Bake in the oven for 3 hrs until the meat is meltingly tender. Can be done up to 1 day in advance, then cooled and chilled.
- For the chips, 1 hr before serving, turn up oven to 200C/180C fan/gas 6. Bring a large pan of salted water to the boil while you cut the potatoes into as many 3cm fat chips (save the trimmings in a bowl of water and use for mash another night). Par-boil for 3 mins, then drain and let steam-dry for a few mins. Tip onto a baking tray, toss with the polenta or flour and some sea salt, then drizzle over the oil and toss again. Roast for 45 mins until really crisp and golden.
- When the chips have 20 mins left, lift your steaks from their cooking liquid and use a few sheets of baking parchment to wrap them in a parcel, followed by foil. Put on a low shelf in the oven to heat through for 20 mins. Meanwhile, strain the cooking liquid into a pan, discarding the herbs and shallots. Boil fiercely until reduced by three-quarters. Taste for seasoning, then keep warm.
- Whisk the chopped shallot, horseradish, remaining 2 tsp oil, vinegar and 1 tsp water with some seasoning, then use to dress the watercress.
- To serve, carefully open the meat parcel over your saucepan to catch any juices, and add your beef to the sauce to coat. Stack your chips between 2 plates and add a pile of dressed watercress. Lift a steak onto each plate and spoon over the syrupy juices. Any extra can be served in a jug on the side.
Nutrition Facts : Calories 885 calories, Fat 36 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 63 grams protein, Sodium 2.5 milligram of sodium
BRAISED BEEF IN STOUT
This is a form of Guinness Beef Stew, you can use any stout beer that you'd like, be it Guinness or Cascade Stout.
Provided by kk7798
Categories Stew
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cut the steaks into 5 x 7cm pieces.
- Heat the butter and oil in a large casserole dish or pot.
- Add the beef and fry until well browned. It is OK if the bottom of the pan gets brown and sticky, but dont let it burn.
- Add the onions and cook until beginning to soften. You will see the brown sticky stuff at the bottom of the pan start to dissolve and come away.
- Add the brandy.
- Add the Stout beer, Vegemite (dissolved in a little water) sprigs of thyme and rosemary, carrots, eggplant, and salt and pepper to taste.
- Bring to the boil and cook very gently for about 3 hours, until the meat is very tender. Add the whole mushrooms for the last 30 minutes.
- remove the sprigs of rosemary and thyme.
- Mix the chopped basil and lemon rind together and sprinkle over the top.
- Scatter over the olives and garnish with the basil sprig.
- Serve with crusty bread or mashed potato.
Nutrition Facts : Calories 733.1, Fat 49.4, SaturatedFat 19.3, Cholesterol 152.4, Sodium 294.2, Carbohydrate 21.8, Fiber 5.5, Sugar 8.6, Protein 41.5
More about "stout braised steak with stacked chips recipes"
STOUT-BRAISED STEAK WITH STACKED CHIPS RECIPE | NEW IDEA …
Whisk the chopped shallot, horseradish, remaining 2 tsp oil, vinegar and 1 tsp water with some seasoning, then use to dress the watercress. To serve, carefully open the meat parcel over your saucepan to catch any juices, and add your …
From newideafood.com.au
From newideafood.com.au
STOUT STEAK RECIPE
Get one of our Stout steak recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 93% Java Crusted New York Steak with Stout Glaze Recipe Foodnetwork.com Get Java Crusted New York Steak with Stout Glaze Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 96% Stout Marinated Steak Tips Recipe …
From crecipe.com
From crecipe.com
7 SAINT-PATRICK IDEAS | BBC GOOD FOOD RECIPES, ST PATRICKS DAY FOOD ...
See more ideas about bbc good food recipes, st patricks day food, braised steak. Mar 7, 2019 - Explore Shannon Burns's board "Saint-Patrick" on Pinterest. See more ideas about bbc good food recipes, st patricks day food, braised steak. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
STEAK AND CHIPS RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Steak with chunky chips & horseradish cream. Bbcgoodfood.com. Treat yourself with a classic chargrilled beef steak, potato chips and a hot mustardy sauce... 45 Min. serves 2.
From crecipe.com
From crecipe.com
YOUR BEER INFO - COOKING WITH BEER: STOUT-BRAISED STEAK.
STOUT-BRAISED STEAK WITH STACKED CHIPS - IN.PINTEREST.COM
Mar 16, 2018 - Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots Add more gutsy flavour with beer, horseradish and shallots
From in.pinterest.com
From in.pinterest.com
BRAISED STEAK RECIPE - BBC FOOD
Remove the lid from the casserole dish and stir in the cornflour mixture. Season to taste with salt and pepper. Place the casserole over a medium–high heat and …
From bbc.co.uk
From bbc.co.uk
STOUT-BRAISED STEAK WITH STACKED CHIPS - PINTEREST.COM
Jan 19, 2016 - Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots Add more gutsy flavour with beer, horseradish and shallots
From pinterest.com
From pinterest.com
BRAISING STEAK RECIPES | BBC GOOD FOOD
Stout-braised steak with stacked chips. A star rating of 4.7 out of 5. 12 ratings. Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots.
From bbcgoodfood.com
From bbcgoodfood.com
STOUT-BRAISED STEAK WITH STACKED CHIPS RECIPE | EAT YOUR BOOKS
Stout-braised steak with stacked chips from BBC Good Food Magazine, February 2014 (page 56) by Sarah Cook. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) shallots; bay leaves; polenta; horseradish; watercress; Worcestershire sauce; brown sauce; beef shins; beef stock cubes; baking potatoes; Guinness; Where’s the full recipe - why …
From eatyourbooks.com
From eatyourbooks.com
STOUT-BRAISED STEAK WITH STACKED CHIPS – THE LAZY STUDENT COOKBLOG
For the chips: 600g large baking potato; 1 tbsp fine polenta or plain flour; 1 tbsp sunflower oil; Heat oven to 180C/160C fan/gas 4. Season the steaks well on all sides, then heat a frying pan with 2 tsp of the oil. Brown the steaks well on all sides, then transfer to a snug casserole or narrow, deep baking dish.
From lazystudentcookblog.wordpress.com
From lazystudentcookblog.wordpress.com
STOUT-BRAISED STEAK WITH STACKED CHIPS - CRECIPE.COM
2 x 250g steaks of beef Beef bee-fThe classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a… shin; 4 tsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's… 500ml bottle of Guinness or other stout; 1 beef stock cube, crumbled
From crecipe.com
From crecipe.com
STOUT BRAISED STEAK WITH STACKED CHIPS RECIPE
Crecipe.com deliver fine selection of quality Stout braised steak with stacked chips recipes equipped with ratings, reviews and mixing tips. Get one of our Stout braised steak with stacked chips recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
CITY DINING - STOUT-BRAISED STEAK WITH STACKED CHIPS... | FACEBOOK
Stout-braised steak with stacked chips recipe. Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour …
From facebook.com
From facebook.com
STOUT-BRAISED STEAK WITH STACKED CHIPS - PINTEREST.COM
Jun 17, 2015 - Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots Add more gutsy flavour with beer, horseradish and shallots
From pinterest.com
From pinterest.com
STOUT-BRAISED BEEF STEW RECIPE - CHATELAINE
Instructions. TOSS beef with 3 tbsp flour and salt in a large bowl until coated. HEAT a large pot over medium. Add 1 tbsp canola oil, then half of beef. Cook, turning meat occasionally until brown ...
From chatelaine.com
From chatelaine.com
228 SIMPLE RECIPES FOR BRAISING STEAK | CRAFTLOG UK
Stout-braised Steak with Stacked Chips 2 x 250g steaks of beef shin Beef bee-f The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a… 4 tsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in …
From craftlog.com
From craftlog.com
SCOTTISH BRAISED BEEF RECIPE: HOW TO MAKE IT - FOOD NEWS
Stout-braised steak with stacked chips. A star rating of 4.7 out of 5. 12 ratings. Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots. 3 hrs 35 mins. More effort.
From foodnewsnews.com
From foodnewsnews.com
5 ST. PATRICK'S DAY RECIPES - HEREFORD BEEF
Stout-braised Steak with Stacked Chips. BBC Goodfood is always a great place to visit when you’re looking for beef recipes. Here’s one that is perfect for St. Patrick’s Day or for anyone who enjoys a good pint of stout from time to time. The addition of the beer adds a deeper flavour that is also enhanced thanks to the shallots and ...
From herefordbeef.org.uk
From herefordbeef.org.uk
STOUT-BRAISED STEAK WITH STACKED CHIPS - PINTEREST.COM
Stout-braised steak with stacked chips. Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots Shin of beef is a flavoursome cut that becomes really tender when slow cooked.
From pinterest.com
From pinterest.com
STOUT & HONEY BEEF ROAST RECIPE: HOW TO MAKE IT - FOOD NEWS
Stout-braised steak with stacked chips Preheat oven at 250 degrees F. Prepare a 9" X 9" baking pan with aluminum foil allowing foil to hang over the edges and spray with cooking spray. Bring stout to a boil and reduce to simmer and cook …
From foodnewsnews.com
From foodnewsnews.com
STOUT BRAISED STEAK WITH STACKED CHIPS BBC GOOD FOOD
You chose Stout braised steak with stacked chips bbc good food. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma …
From delipair.com
From delipair.com
STOUT BRAISED BRISKET WITH ONIONS RECIPE
Crecipe.com deliver fine selection of quality Stout braised brisket with onions recipes equipped with ratings, reviews and mixing tips. Get one of our Stout braised brisket with onions recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Beer Braised Brisket This beer braised brisket recipe makes you familiarize with the step by step method of …
From crecipe.com
From crecipe.com
STOUT-BRAISED STEAK WITH STACKED CHIPS RECIPE | BY …
2 x 250g steaks of beef shin Beef bee-f The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a… 4 tsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's… 500ml bottle of Guinness or other stout. 1 beef stock cube, crumbled
From craftlog.com
From craftlog.com
GUINNESS STOUT MARINADE RECIPE - FOOD NEWS
Add the Guinness stout, beef broth, smoked paprika, rosemary and thyme and bring to a boil. Season with salt and pepper, if needed. Add the short ribs back to the pot and cover with a lid. Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat.
From foodnewsnews.com
From foodnewsnews.com
STEAK RECIPES | BBC GOOD FOOD
Stout-braised steak with stacked chips. A star rating of 4.7 out of 5. 12 ratings. Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots . Beef stroganoff. A star rating of 4.7 out of 5. 209 ratings. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with …
From bbcgoodfood.com
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love