Pineapple Coconut Ice Cream Dairy Free Paleo Recipe 475

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EASY DAIRY-FREE COCONUT-PINEAPPLE ICE CREAM



Easy Dairy-Free Coconut-Pineapple Ice Cream image

This easy ice cream with coconut cream and canned pineapple in juice does not require an ice cream maker. All you need is a bit of time, a blender, and a silicone muffin pan or ice cream pop molds.

Provided by Bibi

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 6h20m

Yield 10

Number Of Ingredients 6

1 (8 ounce) can crushed pineapple in juice
1 (13.5 ounce) can unsweetened coconut cream
2 sliced bananas, frozen
1 teaspoon vanilla extract
1 tablespoon honey
½ cup unsweetened shredded coconut

Steps:

  • Place unopened can of pineapple in the fridge to chill. Set a silicone muffin pan onto a metal tray and evenly divide coconut cream amongst the muffin cups. Place in the freezer and freeze solid, about 3 hours.
  • Remove frozen coconut cream from the muffin pan and place in a blender. Add chilled pineapple and juice, frozen banana slices, vanilla extract, and honey; blend until smooth.
  • Divide coconut mixture among the silicone muffin cups.
  • Return to the freezer and freeze for about 3 hours. Remove a few minutes before serving to allow ice cream to soften enough to be easily removed from muffin cups. If serving the ice cream in a dish, garnish with shredded coconut.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 14.5 g, Fat 17 g, Fiber 2.4 g, Protein 2.1 g, SaturatedFat 15 g, Sodium 3.9 mg, Sugar 8.2 g

COCONUT-PINEAPPLE ICE CREAM



Coconut-Pineapple Ice Cream image

Coconut and pineapple are the perfect partners for the most flavorful ice cream you've ever had.

Provided by lutzflcat

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 3h40m

Yield 8

Number Of Ingredients 6

1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®)
1 cup half-and-half
¾ cup finely chopped fresh pineapple
½ cup pineapple juice
½ cup coconut flakes
1 teaspoon coconut extract

Steps:

  • Mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.
  • Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container, and place in the freezer for about 3 hours or until firm.

Nutrition Facts : Calories 328 calories, Carbohydrate 41.5 g, Cholesterol 11.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 15.6 g, Sodium 38.5 mg, Sugar 37.2 g

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