Spiced Cranberry Hot Toddy Recipes

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SPICED CRANBERRY HOT TODDY RECIPE



Spiced Cranberry Hot Toddy Recipe image

A warm spiced up cranberry hot toddy beverage perfect for the holidays.

Provided by Amy Johnson

Categories     Appetizers

Time 15m

Number Of Ingredients 7

32 ounces pure cranberry juice
1/4 cup granulated sugar
1 teaspoon whole allspice
2 cinnamon sticks
1 1-inch piece ginger peeled and thinly sliced
2 whole star anise (optional)
3/4 cup (or thereabouts) dark rum (bourbon or cognac may be substituted)

Steps:

  • Add cranberry juice, sugar, cinnamon sticks, allspice and ginger to a large saucepan and bring to a boil. Reduce to a simmer, stirring to dissolve sugar.
  • Cover and simmer on low for about 10 minutes. Reduce heat and keep warm until ready to serve.
  • Divide into individual mugs, stir in desired amount of rum, enjoy warm.

SPICED CRANBERRY HOT TODDY



Spiced Cranberry Hot Toddy image

This hot rum drink is made with cranberry juice infused with fragrant spices - a comforting cocktail recipe to warm you up.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 4

Number Of Ingredients 10

2 cups cranberry juice cocktail
1/4 cup sugar
1 cinnamon stick (3 inch)
1 tablespoon sliced gingerroot
5 whole cloves
2 star anise
1/2 cup dark rum
2 tablespoons orange-flavored liqueur
Fresh cranberries and orange slices, if desired
Additional cinnamon sticks and star anise, if desired

Steps:

  • In 1-quart saucepan, heat cranberry juice cocktail and sugar to boiling over medium-high heat. Add cinnamon stick, gingerroot, cloves and anise. Reduce heat to low; simmer uncovered 15 minutes.
  • Into heatproof pitcher, strain mixture through fine-mesh strainer; discard spices. Stir rum and liqueur into pitcher. Pour cocktail into mugs. Garnish with cranberries, orange slices and additional cinnamon sticks and star anise.

Nutrition Facts : Calories 200, Carbohydrate 33 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

CLARENCE'S CRANBERRY TODDY



Clarence's Cranberry Toddy image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

6 oz. cranberry vodka (I prefer Stoli)
1 pint cranberry juice
2 oz. fresh lemon juice
3 tsp. honey
6 dashes angostura bitters
1/2 tsp. cinnamon
Cinnamon stick (garnish)

Steps:

  • In a medium sauce pan heat all the ingredients (except the vodka) to just about the boiling point. Let stand for 1 minute. Add cranberry vodka and stir. Pour into a heat-resistant cocktail glass and garnish with a strawberry.

HOT SPICED CRANBERRY CIDER



Hot Spiced Cranberry Cider image

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

HOT CRANBERRY TODDY



Hot Cranberry Toddy image

Make and share this Hot Cranberry Toddy recipe from Food.com.

Provided by Redsie

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 (48 ounce) bottle cranberry juice (6 cups)
1/2 cup sugar
1/4 cup lemon juice
2 cups water
3 slices lemon peel
3 inches cinnamon sticks
1 teaspoon whole cloves
1/3 cup rum or 1/3 cup orange juice

Steps:

  • Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
  • For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
  • Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.

CRANBERRY HOT TODDY



Cranberry Hot Toddy image

Categories     Rum     Alcoholic     Christmas     Thanksgiving     Cranberry     Spice     Spirit     Tangerine     Gourmet     Drink

Yield Makes 16 cups

Number Of Ingredients 5

4 tangerines
1/3 cup whole cloves
3 quarts pure unsweetened cranberry juice
2 cups sugar, or to taste
3 cups amber rum if desired

Steps:

  • Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
  • Serve toddies with clove-studded tangerine rounds in heatproof glasses.

HOT SPICED CRANBERRY DRINK



Hot Spiced Cranberry Drink image

I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri

Provided by Taste of Home

Time 2h10m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 7

8 cups hot water
1-1/2 cups sugar
4 cups cranberry juice
3/4 cup orange juice
1/4 cup lemon juice
12 whole cloves, optional
1/2 cup Red Hot candies

Steps:

  • In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

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