THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
Provided by Dreamgoddess
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
GARLIC SHRIMP IN PANINI PRESS RECIPE - (4.2/5)
Provided by gstark
Number Of Ingredients 6
Steps:
- Combine shrimp, olive oil, garlic, chili powder, worcestershire sauce and lemon. Marinate about 10 minutes Preheat Panini press Pour contents of bowl on panini press Close lida and cook 2-4 minutes
DANCING SHRIMP PANINI
This panini dances with flavor, it takes the idea of a po boy and marries it with grilled scampi. thanks for catching the missing lemon juice in the instructions.
Provided by MarraMamba
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Hollow out most of the bread from the baguette.
- Melt butter in cast iron skillet.
- Add garlic, lemon juice, hot sauce if using and parsley,.
- As soon as butter foams add the shrimp.
- Cook shrimp for 5 minutes or until done,hopefully blackening the shrimp in the sauce.
- Fill the baguette with the shrimp and sauce.
- If using as a panini, place in a panini grill. If using as a po'boy eat it as it is.
- Enjoy with lots of napkins.
Nutrition Facts : Calories 1011.9, Fat 26.6, SaturatedFat 13.1, Cholesterol 487.5, Sodium 2013.5, Carbohydrate 121.1, Fiber 7, Sugar 1, Protein 68
GARLIC SHRIMP
Provided by Food Network
Categories main-dish
Time 25m
Yield 1 to 2 servings
Number Of Ingredients 9
Steps:
- Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
- Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.
- Squeeze some fresh lemon over the shrimp and serve.
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
GARLIC BUTTER SHRIMP
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g
EASY EXTREMELY GARLIC SHRIMP
Steps:
- Melt butter in a large skillet over medium heat; cook and stir minced garlic until lightly browned. Add shrimp; season with garlic salt and garlic powder. Pour lemon juice over shrimp. Continue to cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 6.9 g, Cholesterol 213.2 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 10 g, Sodium 4386.4 mg, Sugar 1.7 g
PAN-FRIED GARLIC SHRIMP
Steps:
- Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 8 g, Cholesterol 172.3 mg, Fat 14.7 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 201.6 mg, Sugar 0.6 g
GARLIC SHRIMP
Garlicky sautéed shrimp and a last-minute sprinkle of Parmesan cheese completes any meal. Serve over pasta, a salad, or alongside crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook, stirring, until garlic is fragrant and golden (but not brown), about 30 seconds. Add shrimp; raise heat to medium-high, and cook, stirring often, until shrimp are opaque, 1 to 2 minutes. Add butter, and stir to coat. Season with salt and pepper. Serve immediately.
GARLIC PARMESAN BAKED SHRIMP
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
- Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g
THE BEST GARLIC SHRIMP EVER
Best in unshelled shrimp, though I'm sure shelled will work too. Use about 30 large or 50 medium, but make sure they are raw, not pre-cooked. Don't forget to serve with ciabatta, to soak up the sauce and gobble up!
Provided by Chef Milano
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a skillet.
- Add the garlic and sauté.
- Add the shrimp and toss around.
- Add the parsley and toss some more.
- Add the white wine and mix around.
- Add the tomatoes.
- Salt to taste.
- Keep mixing around till the shrimp turn pink and the sauce reaches a somewhat thick consistency, but don't wait till it is too thick or you won't be able to dip your bread into the sauce and soak it up!
More about "garlic shrimp in panini press recipe 425"
GARLIC PARSLEY BUTTER SHRIMP - JO COOKS
From jocooks.com
INSTANT POT SHRIMP (TOASTED GARLIC BUTTER) - PRESSURE COOK RECIPES
From pressurecookrecipes.com
GARLIC SHRIMP - SKINNYTASTE
From skinnytaste.com
THE ULTIMATE GARLIC SHRIMP RECIPE. - CARIBBEANPOT.COM
From caribbeanpot.com
20-MINUTE GARLIC BUTTER SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GARLIC SHRIMP IN PANINI PRESS RECIPE | RECIPE | PANINI PRESS RECIPES ...
From pinterest.com
GARLIC BUTTER SHRIMP - JO COOKS
From jocooks.com
GARLIC BUTTER SHRIMP - DAMN DELICIOUS
From damndelicious.net
MEDITERRANEAN-STYLE GARLIC SHRIMP RECIPE | THE …
From themediterraneandish.com
THE BEST GARLIC SHRIMP RECIPE YOU'LL EVER EAT
From myfoodchannel.com
RECIPE: EASY 5-MINUTE GARLIC BUTTER SHRIMP - KITCHN
From thekitchn.com
GARLIC SHRIMP IN PANINI PRESS RECIPE | RECIPE | PANINI PRESS …
From pinterest.com
CREAMY GARLIC SHRIMP - AHEAD OF THYME
From aheadofthyme.com
GARLIC SHRIMP IN PANINI PRESS RECIPE | RECIPE | RECIPES, PANINI PRESS ...
From pinterest.co.uk
GARLIC BUTTER SHRIMP – WELLPLATED.COM
From wellplated.com
CREAMY GARLIC SHRIMP RECIPE - SWEETLY SPLENDID
From sweetlysplendid.com
GARLIC BUTTER SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
25 MINUTE GARLIC SHRIMP PASTA - BUNS IN MY OVEN
From bunsinmyoven.com
CREAMY GARLIC SHRIMP WITH PARMESAN (LOW CARB) - CAFE DELITES
From cafedelites.com
SHRIMP WITH PASTIS AND GARLIC - RICARDO
From ricardocuisine.com
SHEET-PAN GARLIC BUTTER SHRIMP - ONCE UPON A CHEF
From onceuponachef.com
GRILLED SCAMPI-STYLE SHRIMP RECIPE - CUISINART.COM
From cuisinart.com
GARLIC PARMESAN ROASTED SHRIMP - DAMN DELICIOUS
From damndelicious.net
BROWN BUTTER SPICY GARLIC SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
BUTTERY SHEET PAN GARLIC SHRIMP - NOBLE PIG
From noblepig.com
GARLICKY BAKED SHRIMP - GIMME SOME OVEN
From gimmesomeoven.com
AMAZINGLY DELICIOUS GARLIC BUTTER SHRIMP RECIPE - THE RECIPE CRITIC
From therecipecritic.com
SPICY GARLIC SHRIMP (AN ITALIAN SEAFOOD RECIPE) - MANGIA WITH …
From mangiawithmichele.com
CRISPY BAKED GARLIC SHRIMP - FOODIECRUSH.COM
From foodiecrush.com
GARLIC BUTTER SHRIMP - AHEAD OF THYME
From aheadofthyme.com
GARLIC PARMESAN SHRIMP - SLENDER KITCHEN
From slenderkitchen.com
SPICY GARLIC SHRIMP - 20 MINUTE RECIPE - RACHEL COOKS®
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search