Pizza Scones Recipes

PIZZA SCONES

Steps:

• Combine first 8 ingredients and 2 tbs of parmesan cheese; add buttermilk.
• Stir until a soft dough forms.
• Turn dough out onto a lightly floured surface.
• Pat to an 8 inch circle; place on a lightly greased baking sheet.
• Brush with oil; sprinkle evenly with pepper and remaining tbs of parmesan cheese.
• Cut into 12 even wedges (DO NOT separate wedges!) Bake at 400°F for 15-20 minutes, or until golden brown.
• Separate wedges, and serve with pizza sauce if desired.

PIZZA SCONES

Steps:

• Heat oven to 400°F. In large bowl, stir together baking mix, Cheddar cheese, sun-dried tomatoes, olives, salami, cornmeal, onion powder, Italian seasoning and 2 tablespoons of the Parmesan cheese; add buttermilk. Stir just until soft dough forms.
• Place dough on lightly floured surface. On ungreased cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges but do not separate wedges. Brush with oil; sprinkle with pepper and remaining 1 tablespoon Parmesan cheese.
• Bake 15 to 20 minutes or until golden brown. Carefully separate wedges; serve warm with pizza sauce.

PIZZA PINWHEEL SCONES

Steps:

• Mix flour, baking powder and salt. Then cut butter into mixture to make a coarse crumble.
• Add milk and mix into a soft dough is formed. I was careful not to mix too much to prevent the dough from getting too tough.
• Roll out dough into a rectangle shape (about the size of a 13x9-inch shape).
• Spread dough with sauce then sprinkle with cheese and bacon.
• Roll up dough on the longer side into a log shape.
• Cut log into 10 to 12 pieces.
• Place spiral side up on a sprayed baking sheet.

SCONE BASED PIZZA

Steps:

• oven on at 180c
• make the base by siving flour and adding margarine
• rub them together and add milk then add the cheder cheese so you get a cheesey base
• roll out to round shape the wider the base the crisper it is .
• add all the sauce ingredients and mix in a cup
• spread the sauce over the base but leave 2cm between the edge of the base and the sauce
• spread the mozzarella on top of the sauce
• place the topping of your choice on top of the cheese
• bake in the oven at 200c for 15 to 20 mins

CHEESE & BACON SCONE PIZZA

Steps:

• Heat oven to 220C/fan 200C/gas 7. Mix the flour, salt and baking powder in a bowl, then rub in the butter until it disappears. Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. Shape into a round on a lightly floured surface, lift onto a non-stick baking tray, then press out to a circle about 24cm across to make the pizza base.
• Heat the oil in a frying pan, then stir-fry the pepper and bacon until the pepper is soft. Take off the heat, then stir in the spring onion.
• Spread the ketchup over the pizza base, then evenly tip over the pepper and bacon mixture. Scatter over the tomatoes, followed by the cheese. Bake for 15 mins until golden. Serve with a salad or coleslaw.

SCONES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
• In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
• Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
• Bake 15 minutes in the preheated oven, or until golden brown.