Ground Meat Pakora Fritters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAKORA (INDIAN VEGETABLE FRITTERS)



Pakora (Indian Vegetable Fritters) image

Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.

Provided by Nagi

Categories     Appetiser     Light Meal     Starter

Number Of Ingredients 26

2 1/4 cups chickpea flour ((Note 1))
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp fenugreek powder ((Note 2))
1/2 tsp chilli powder ((pure chilli powder, Note 3))
2 tsp salt ((cooking/kosher salt))
3/4 cups + 2 1/2 tbsp water
1 1/2 cups onions (, grated using standard box grater (~1 1/2 onions))
2 cups potato ((~1 large), peeled and grated using standard box grater (Note 4))
2 1/2 cups cauliflower ((~1/4 large head), finely chopped into rice size pieces (or grate))
2 large red chillies ((cayenne peppers), finely chopped (adjust spiciness to taste, or leave them out))
1 tbsp fresh ginger (, finely grated)
2 tbsp coriander/cilantro leaves (, finely chopped)
3 - 4 cups vegetable or canola oil ((4cm / 1.5" depth in pot))
2 cups mint leaves
1 cup coriander/cilantro leaves
1/4 cup eschalot (, sliced)
3 tbsp lime juice
1 tsp caster sugar
1/2 tsp cumin seeds
1/2 tsp cooking/kosher salt
2 ice cubes ((loosens + keeps sauce green))
1 cup plain yoghurt
1/2 cup mint leaves (, packed)
1/4 tsp salt

Steps:

  • Make batter: Place chickpea flour in a bowl with the spices (turmeric, cumin, coriander, fenugreek, chilli). Slow whisk in the water.
  • Mix in Vegetables: Add potato, cauliflower, onion, ginger, chilli and coriander. Mix well with a wooden spoon. It should be a thick batter, almost paste-like.
  • Preheat oven to 80°C/175°F - to keep cooked pakoras warm. Set a rack over a tray.
  • Heat oil: Heat 4cm / 1.5" oil in a large heavy based pot to 180°C/350°F (Note 6).
  • Form patties: Drop 2 tbsp of batter roughly formed into a patty shape into the oil. I use my hands (as is typical in India!) but you can also use 2 tablespoons (be careful of splash-age). Don't crowd the pot, it will lower the temperature too much.
  • Fry pakoras: Fry 2 - 3 minutes until golden. Drain on paper towels. Keep cooked pakoras hot in the oven on a rack set over a tray.
  • Serve: Serve pakoras with Coriander Mint Sauce or Minted Yogurt Sauce!

Nutrition Facts : Calories 64 kcal, Carbohydrate 8 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Sodium 155 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

BASIC BATTER FOR PAKORA FRITTERS



Basic Batter for Pakora Fritters image

Make and share this Basic Batter for Pakora Fritters recipe from Food.com.

Provided by Salvador Vilchis

Categories     Vegetable

Time 15m

Yield 40-50 Fritters, 4-6 serving(s)

Number Of Ingredients 4

1/2 cup chickpea flour
1/2 teaspoon salt (to taste)
1/8 teaspoon baking soda
1/3-1/2 cup water, chilled

Steps:

  • Sift the chick pea flor in to a medium bowl, add salt & baking soda & mix well.
  • Add 1/3 cup water to make a smooth batter of medium consistency. If too thin, add more flour; f too thin, mix in some more water.
  • Heat deep frying oil to 175 - 185°C.

Nutrition Facts : Calories 44.5, Fat 0.8, SaturatedFat 0.1, Sodium 337.8, Carbohydrate 6.7, Fiber 1.2, Sugar 1.2, Protein 2.6

PAKORA (GRAMFLOUR FRITTERS)



Pakora (Gramflour Fritters) image

Chickpea flour/gram flour fritters -- you can make these with a variety of veggies. The most popular are thinly sliced potatoes (skin removed), aubergines thinly sliced, chopped spinach, sliced zucchini, whole green chillies dipped in the batter and fried. I even made them today with steamed broccoli. Make sure to roast the cumin and coriander seeds because they give off a wonderful aroma.

Provided by grapefruit

Categories     Grains

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 cup chickpea flour
1/2 teaspoon red chili powder
2 teaspoons salt
1/2-1 teaspoon of roasted and ground cumin
1/2-1 teaspoon coriander seed
1/4 teaspoon baking soda
6 -7 ounces water
thinly sliced potato
thinly sliced aubergine
thinly sliced zucchini
chopped spinach (if using, just bunch up some chopped spinach, dip it in teh batter and immerse slowly in oil, the ch)
1 whole green chili

Steps:

  • Make batter and let it rest at least 15 minutes.
  • Dip veggies and deep fry till golden brown.
  • Remove with slotted spoon and serve immediately.

Nutrition Facts : Calories 96.2, Fat 1.7, SaturatedFat 0.2, Sodium 1261.6, Carbohydrate 14.8, Fiber 2.9, Sugar 3.1, Protein 5.5

More about "ground meat pakora fritters recipes"

ONION PAKORA | INDIAN ONION FRITTERS (2 WAYS)
onion-pakora-indian-onion-fritters-2-ways image
2022-06-22 A) If baking, then bake at 180 degrees celsius in a preheated oven till the pakora look crisp and golden. Add 1 to 2 tablespoons oil in the batter. Add less water just enough to coat the onion slices. B) If air-frying, then air fry at …
From vegrecipesofindia.com

CRISPY ALOO PAKORA RECIPE - I KNEAD TO EAT
crispy-aloo-pakora-recipe-i-knead-to-eat image
2022-02-07 Place a cooling rack over a baking tray. To check if the oil is ready for frying, drop a bit of pakora batter into the oil. If it floats up immediately, then the oil is too hot for frying. It should take about 2 seconds to float up, on …
From ikneadtoeat.com

PAKORA RECIPE (INDIAN, PAKISTANI VEGETABLE FRITTERS)
pakora-recipe-indian-pakistani-vegetable-fritters image
Method. In a large bowl, add the chickpea flour, optional chile peppers, cumin, salt, water and 2 tablespoons of oil. Whisk the ingredients vigorously to incorporate air and make a fluffy, smooth batter. Alternatively, put all the …
From whats4eats.com

HOW TO MAKE PAKORAS – GRAM FLOUR FRITTERS IN PAKISTANI …
how-to-make-pakoras-gram-flour-fritters-in-pakistani image
2021-05-03 How to make Veggie Pakoray – Gram flour fritters in Pakistani Style. Take 1 and a half cup of gram flour, also called Besan. Add 1 cup of water to make thick paste. Don’t make it too runny. Now add all the spices. The …
From loveforfood.co

HOW TO MAKE MIXED VEGETABLE FRITTERS/PAKORAS
how-to-make-mixed-vegetable-fritterspakoras image
Heat oil in a deep bottomed pan, take a teaspoon-sized batter in your fingers and drop gently into the hot oil. Make 6–8 such fritters in a batch depending on the volume of oil in the pan. Keep the heat medium-high at the beginning of …
From delishably.com

PAKORA VEGETABLE FRITTER RECIPE & SPICES - THE SPICE …
pakora-vegetable-fritter-recipe-spices-the-spice image
Pakora—Indian Vegetable Fritters. Often served for appetizers with chai in Indian households, this recipe has a cornucopia of spices and herbs. It is a very popular street food and buffet item at weddings and parties. You may tailor it …
From thespicehouse.com

PAKISTANI PAKORA (POTATO FRITTERS) | BECKY KEEPS HOUSE
pakistani-pakora-potato-fritters-becky-keeps-house image
2017-08-16 Pour the oil in your deep fryer/wok and heat on low flame. Chop the onion, potato, green chili and green coriander and combine in a mixing bowl. Add the cumin, crushed red chili, coriander seeds, khatai powder, …
From beckykeepshouse.com

PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPE | KITCHEN …
pakora-indian-vegetable-fritters-recipe-kitchen image
Add baking soda to the batter and whisk until combined. Heat vegetable oil in a frying pan over medium heat. Coat vegetables with batter, carefully drop small portions into the hot oil with a slotted spoon and fry for approx. 5 – 6 min., or …
From kitchenstories.com

PAKORA VEGETABLE AND CHICKPEA FLOUR FRITTERS RECIPE - 9KITCHEN
Method. For the batter, place all the ingredients in a bowl, add 200ml (7 fl oz) water and whisk together until smooth. The mixture should be like a thick pancake batter. Heat the rice bran oil …
From kitchen.nine.com.au

CRISPY CORN FRITTERS RECIPE|CORN PAKORA RECIPE WITH PICTURE+VIDEO
2019-07-13 Keep the batter aside. In a karahi, pour oil and heat it. When the oil starts to smoke gently drop the pakoras one by one in the karahi. Add 4-5 pakoras at a time and deep fry …
From mytastycurry.com

CORN PAKODA RECIPE | CORN FRITTERS RECIPE | SWEET CORN PAKODA
2019-08-16 12. Heat oil in a kadai or pan for frying the pakoras. 13. Drop spoonfuls of the corn pakoda batter in medium hot oil. 14. Fry the corn pakoda till golden and crisp. 15. Remove the …
From vegrecipesofindia.com

BREAD PAKORA / FRITTERS - COOK WITH KUSHI
2015-08-17 Ingredients for Bread Pakora / Fritters. Bread slices – 4 Chickpea flour – 1/2 cup Green chilli chopped – 1 Cumin seeds – 1 tsp Ginger grated – 1 inch Garam masala powder – …
From cookwithkushi.com

PANEER PAKORA (CHEESE FRITTERS) | SILK ROAD RECIPES
2022-01-21 Heat cooking oil in a shallow frying pan to 350°F. Dip each paneer cube into the batter, gently shake off excess, and fry a few at a time until golden brown on all sides. Keep …
From silkroadrecipes.com

CHANA DAL PAKORA (LENTIL FRITTERS) – KITCHEN MAI
2019-06-25 Drain and add it to a mixer jar. Grind to a coarse paste without adding any water. Add 2-3 tbsp of water and make a finer paste*. Whisk the ground chana dal using your hands …
From kitchenmai.com

CRISPY FRIED VEGETABLE PAKORAS - PERFECT FINGER FOOD WITH A CUP OF …
2020-10-11 4.Slice and cut green finger chillies into small pieces. 5.Peel and crush garlic. 6.Wash the mint leaves and chop them fine. 7.Put all the ingredients of the batter that is, …
From foodlettersfromhome.com

31 PAKORA RECIPES | COLLECTION OF PAKODA RECIPES | VEG INDIAN FRITTERS
2022-07-09 2. Dry Garlic Chutney. 3. Green Chutney. 4. Tomato Ketchup. Pakora for fasting. Potatoes and Buckwheat Pakora. Apart from potatoes, you can even make use of kand and …
From tarladalal.com

PAKORA (INDIAN VEGETABLE FRITTERS) - PUNCHFORK
2 1/4 cups chickpea flour (Note 1) 1 tsp turmeric powder. 1 tsp cumin powder. 1 tsp coriander powder. 1 tsp fenugreek powder (Note 2) 1/2 tsp chilli powder (pure chilli powder, Note 3) 2 …
From punchfork.com

BAKED PAKORA - VEGAN INDIAN FOOD - KIND EARTH
2021-02-03 Grate the carrot and potato (buy organic and leave the skins on). Grate the ginger using a fine grater. Add all ingredients into a mixing bowl (except the chickpea flour) …
From kindearth.net

BAKED MIXED VEGETABLE PAKORAS | SPICED VEGETABLE FRITTERS • …
2021-09-21 Step by step instructions. First grate all the vegetables, peels on. You can substitute them with any vegetables you have on hand. Once grated, remove the excess …
From recipesandplaces.com

RECIPE: KEEMA PAKORA (MINCED MEAT FRITTERS) - RECIPESTABLE
Mix well. Add a little water to make a thick batter. Heat sufficient oil in a deep wok. Drop small portions of the batter into the oil with your fingers. Deep fry on medium heat for 10-12 minutes …
From recipestable.com

PANEER PAKORA RECIPE: HOW TO MAKE COTTAGE CHEESE FRITTERS
2022-02-14 Learn how to make paneer pakora at home with this step-by-step recipe. Paneer pakora is a tasty and popular Indian snack similar to deep-fried cottage cheese. Learn how to …
From masterclass.com

PAKORAS OR BHAJYAS, DEEP-FRIED VEGETABLE FRITTERS | VAH
2016-11-10 Pakoras - Bhajyas Recipe, How To Make Pakoras - Bhajyas Recipe. Pakora or Bhajya (also, Pokora or Pakoda) is a probably most common Indian snack and Indian street …
From vahrehvah.com

PAKORA (CHICKPEA AND VEGETABLE FRITTERS) - KUALI
Let batter rest for 30 minutes. If the mixture thickens on resting, add more water. Add all other ingredients except oil and mix well. Dip chopped vegetables in the batter. Heat oil …
From kuali.com

PALAK PAKORA: INDIAN-STYLE CRISPY SPINACH FRITTERS - HOOKED ON HEAT
2020-05-14 Instructions. Mix everything except the water and oil in a large bowl until well incorporated. Slowly add in water to form a thick, pancake-like batter. Heat enough oil in a …
From hookedonheat.com

CHICKEN PAKORA (CHICKEN GRAM FLOUR FRITTERS) - BECKY KEEPS HOUSE
2018-06-25 Instructions. In a bowl, put chicken pieces and all ingredients up to khatai powder. Mix well and allow to marinate for half an hour. Towards the end of the …
From beckykeepshouse.com

CORN PAKORA RECIPE | CRISPU CORN PAKODA (QUICK AND EASY CORN …
2021-10-26 Slice the corn off the cob, and arrange kernels in a steamer. Bring a large pot of water to boil. Put the steamer basket in the bottom of the pot and cover. Steam for 7 …
From mygingergarlickitchen.com

MIXED VEGETABLE PAKORA | RECIPE | KITCHEN STORIES
Heat oil in a deep frying pan or wok until very hot. Use a spoon to scoop the pakora mixture and gently lower into the oil. Stir occasionally and fry until golden brown, flipping once while frying. …
From kitchenstories.com

ONION PAKORAS (INDIAN ONION FRITTERS) - CREATIVE CULINARY
2019-06-25 Toast the chickpeas in the oven on 350 degrees for about 7-8 minutes until a warm brown. Remove them from the oven and cool completely. Place the dried chickpeas in a food …
From creative-culinary.com

HOW TO MAKE VEG PAKORA RECIPE | INDIAN FRITTERS RECIPE.
2016-08-22 1 tsp Ground Cumin. ½ tsp Salt. ½ Cup Water. Garnishing/Serving: Coriander Chutney or Mint Chutney. Tomato Ketchup. Veg Pakora Recipe Preparations: Boil the potato …
From rasoithigujaratirecipes.in

EASY PAKORA VEGAN PAKORA RECIPE -POTATO & ONION FRITTERS
2020-03-11 Add in the flour and water, and stir it all up until well-combined. Heat up about 1-2 inches of oil in a high-sided pan. Test the oil temperature by dropping in a drop of water. If it …
From instantveg.com

ONION PAKORA (INDIAN ONION FRITTERS) | SILK ROAD RECIPES
2022-02-25 Fry. Use a ¼ cup scoop to portion out your fritters. Fry in batches of 4 so as not to overcrowd the pan. Cook several minutes per side, until each one is golden brown all over. …
From silkroadrecipes.com

VEGETABLE FRITTERS (PAKORA) RECIPE
Blend flours, baking soda, cream of tartar, salt and spices. Gradually whisk in water and lemon juice to make a smooth batter the consistency of heavy cream.
From recipeland.com

BANANA PAKORA | HOW TO MAKE FRITTERS - COOK WITH KUSHI
2021-06-20 Step I (Prepare the batter for Pakora) Peel the bananas cut them into 3 parts horizontally and then take each piece and slice them into 3 or 4 pieces vertically. In a bowl, …
From cookwithkushi.com

VEGETABLE FRITTERS (LOW CARB PAKORA) - GLUTEN FREE CLUB
2021-07-13 Pat dry with paper towel then add to large bowl. Add in remaining ingredients, tossing together until well combined. Using a medium cookie scoop (1.5 Tbsp), portion out …
From glutenfreeclub.com

CRISPY MIXED VEGETABLE PAKORA (INDIAN FRITTERS) - I KNEAD TO EAT
2021-10-27 Storage Instructions: Pakoras are best enjoyed when freshly cooked. However, you can store leftovers in airtight container in the fridge for 1-2 days. To reheat, preheat oven to …
From ikneadtoeat.com

PANEER PAKORA – COTTAGE CHEESE FRITTERS - BHAVNA'S KITCHEN & LIVING
2013-11-22 In a bowl, combine, rice flour, chickpea flour, curry leaves, salt, cottage cheese. Blend well. 2. Add onion, cilantro, ginger, green chili, ground cumin, turmeric. Mix well. 3. In a …
From bhavnaskitchen.com

GROUND MEAT PAKORA FRITTERS RECIPE | EAT YOUR BOOKS
Save this Ground meat pakora fritters recipe and more from 1,000 Indian Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Can't Get Any Easier Tuna Noodle Casserole_image Can't Get Any Easier Tuna Noodle Casserole

NESTLE'S GOLDEN BROWNIES_image NESTLE'S GOLDEN BROWNIES

Fruit Salad in a Pineapple Boat_image Fruit Salad in a Pineapple Boat

Bacon-Wrapped Sonoran Hot Dogs_image Bacon Wrapped Sonoran Hot Dogs

Autumn Salad with Butternut Squash_image Autumn Salad with Butternut Squash

Sausage Cornbread Bake_image Sausage Cornbread Bake

Baked carrot & sweet potato mash_image Baked carrot & sweet potato mash

POACHED FISH WITH OLIVE OIL AND LEMON_image POACHED FISH WITH OLIVE OIL AND LEMON

Skillet-Braised Chicken_image Skillet Braised Chicken

Celebration Cake_image Celebration Cake

Pork Essentials: Spinach-Feta Stuffed Loin Chops_image Pork Essentials: Spinach Feta Stuffed Loin Chops

Pizza Logs!_image Pizza Logs!

Dave's Guacamole_image Dave's Guacamole

Muy Bueno Taco Salad_image Muy Bueno Taco Salad

Halibut Tacos_image Halibut Tacos

Habanero Salsa_image Habanero Salsa

Red Velvet Cupcakes_image Red Velvet Cupcakes

Vegan Sour Cream Dip Recipe_image Vegan Sour Cream Dip Recipe

Classic creamed spinach_image Classic creamed spinach

Apple Pudding_image Apple Pudding

Related Search

Chips My Eye Variation

Chop Suey Retro 60's Style

Crockpotchickenteriyaki

Crustless Spinach And Cheese Quiche

Easy Fudge

Oktoberfest Beef Rouladen

Parchment Lemon Dill Salmon Recipe By Tasty

Quick And Easy Deviled Eggs

Sudanese Yogurt And Tahini Dip