PARMESAN MACARONI AND CHEESE
Make and share this Parmesan Macaroni and Cheese recipe from Food.com.
Provided by EveryoneLovesaSprin
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat Smart Balance butter spread in pan over medium heat until melted. Add flour all at once, whisking until smooth. Cook, stirring occasionally, over medium heat until flour mixture is cooked, about 3 minutes.
- Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture begins to thicken, at least 5 minutes. Stir in salt and Tabasco.
- Add parmesan and mozzarella to sauce, reserving a little of both to sprinkle on top later. Stir until cheese is melted.
- Meanwhile, cook Dreamfields pasta according to directions on box and drain.
- Layer cheese sauce and macaroni in oven safe casserole dish. Sprinkle reserved parmesan and mozzarella on top of macaroni and top with S&P as desired. Bake at 350 for 30 minutes or until cheese is bubbly and brown.
- Suggestions: if you like a spicy version of macaroni and cheese, add 1 tsp of chili powder and extra dashes of Tabasco to white sauce as it is cooking.
Nutrition Facts : Calories 345.5, Fat 13, SaturatedFat 6.9, Cholesterol 33.9, Sodium 786.3, Carbohydrate 35.5, Fiber 1.5, Sugar 7.8, Protein 21
MACARONI AND CHEESE IN PARMESAN CUPS
Provided by Food Network
Time 1h10m
Yield 20 servings
Number Of Ingredients 15
Steps:
- To make the Parmesan Cups: Put a small nonstick pan on stove over medium heat. Lay tart molds upside down on flat surface. Place 1 tablespoon of cheese in a small pile about the size of a quarter in the pan. Cook until cheese melts and starts to bubble. Flip the cheese and continue cooking until golden brown. Drape cheese over tart mold and press down with another tart mold to form cup shape. Let cool. Remove from molds and trim off excess cheese after cheese has cooled.
- To make Macaroni and Cheese: Put the onion, herbs, garlic and cream in a heavy saucepan and bring to a boil, reduce heat and simmer until cream is reduced by half. Strain and put cream back in pan on low heat. Whisk in the cheese. Add cooked macaroni to cheese mixture. Season, to taste, with salt and pepper.
- To assemble: Spoon mixture into each Parmesan cup and garnish with chopped parsley.
PARMESAN MACARONI MIX
'This creamy macaroni and cheese mix is better than the kind you buy at the store,' assures Iola Egle of McCook, Nebraska. 'The sauce is smooth, rich and so yummy!'
Provided by Allrecipes Member
Time 25m
Yield 10
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Cover and refrigerate for up to 2 months.
- To prepare macaroni: Cook macaroni according to package directions. Meanwhile, combine 1 cup mix, milk, water and salt in a saucepan. Cook and stir until mixture comes to a boil. Cook and stir for 2 minutes or until thick and bubbly. Drain macaroni; stir into sauce until evenly coated.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 30.8 g, Cholesterol 42.5 mg, Fat 14.2 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 8.6 g, Sodium 462.9 mg, Sugar 13.8 g
PARMESAN MACARONI MIX
'This creamy macaroni and cheese mix is better than the kind you buy at the store,' assures Iola Egle of McCook, Nebraska. 'The sauce is smooth, rich and so yummy!'
Provided by Allrecipes Member
Time 25m
Yield 10
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Cover and refrigerate for up to 2 months.
- To prepare macaroni: Cook macaroni according to package directions. Meanwhile, combine 1 cup mix, milk, water and salt in a saucepan. Cook and stir until mixture comes to a boil. Cook and stir for 2 minutes or until thick and bubbly. Drain macaroni; stir into sauce until evenly coated.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 30.8 g, Cholesterol 42.5 mg, Fat 14.2 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 8.6 g, Sodium 462.9 mg, Sugar 13.8 g
HERBED MACARONI PARMESAN
Make and share this Herbed Macaroni Parmesan recipe from Food.com.
Provided by Julesong
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Other possible additions: 1 clove garlic (finely minced) sauteed with the tomatoes, sliced mushrooms, or steamed broccoli florets.
- Bring large pot of water to boil; cook pasta until al dente; drain well.
- In a skillet over medium heat melt the butter and saute the tomatoes for 4 minutes.
- Add the basil and parsley, stir, then add remaining ingredients and the hot noodles and toss to combine.
- Garnish with additions suggested above in step 1.
MACARONI AND CHEESE
Categories Milk/Cream Pasta Side Bake Vegetarian Kid-Friendly Kwanzaa Cheddar Parmesan Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6 to 8 as entrée or 8 to 10 as a side dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. and butter a 3- to 4-quart gratin dish or other shallow baking dish.
- In a heavy saucepan melt 6 tablespoons butter over moderately low heat. Add flour and cook roux, whisking, 3 minutes. Add milk in a stream, whisking, and bring to a boil, whisking. Add mustard, cayenne, and salt and pepper to taste and simmer sauce, whisking occasionally, until thickened, about 2 minutes.
- In a kettle of salted boiling water cook macaroni until just al dente, about 7 minutes, and drain well. In a large bowl stir together macaroni, sauce, Cheddar, and 1 cup Parmesan and transfer to prepared dish.
- In a small bowl stir together bread crumbs and remaining 1/3 cup Parmesan and sprinkle evenly over macaroni. Cut remaining 1 tablespoon butter into bits and scatter over topping.
- Bake macaroni in middle of oven 25 to 30 minutes, or until golden and bubbling.
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