Easiest Crock Pot Chicken Alfredo Recipes

CROCK POT CHICKEN ALFREDO

Steps:

• Place the chicken in the bottom of the crock pot.
• Pour all the other ingredients on top.
• Cook on low for 6 - 8 hours or on high 3-4 hours.
• Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

CROCK POT CHICKEN ALFREDO RECIPE

Steps:

• Trim the chicken breast of all fat. Place in a single layer in the crock pot.
• Add the salt, ground pepper and Italian seasoning to the crock pot.
• Cube the cream cheese and butter then add to the crock pot. Add the heavy whipping cream at this time also.
• Measure the chicken broth and add to the crock pot.
• Cover the crock pot and cook on high for 2 and a half hours or low 3 to 4 hours. Or until the thickest piece of chicken meat has reached an internal temperature of 165 F degrees.
• Once the chicken is cooked through use two forks to shred the meat in the crock pot.
• Cook the pasta if you have not already done so. Drain well.
• Add the cooked pasta, shredded Parmesan cheese and the minced parsley to the crock pot and mix well to combine.
• Serve with a sprinkle of more Parmesan cheese and fresh parsley over each serving.

SLOW COOKER CHICKEN ALFREDO

Steps:

• In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

SLOW-COOKER EASY CHICKEN ALFREDO

Steps:

• In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
• Cover; cook on low setting for 5 to 6 hours.
• About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
• Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.

SLOW COOKER ITALIAN CHICKEN ALFREDO

Steps:

• Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
• After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

EASIEST CROCK POT CHICKEN ALFREDO

Steps:

• Place frozen chicken tenders in crock pot.
• Mix italian dressing with cream of chicken soup.
• Put soup mix on top of chicken.
• Put cream cheese block on top -- do not stir!
• Cook on low 6-8 hours.
• When cream cheese gets soft enough then stir it into soup mixture.
• Serve over noodles.

EASY CROCK POT CHICKEN ALFREDO FOR A PARTY

Steps:

• Pour jar of alfredo sauce into the crock pot.
• Add milk to the jar and shake well before adding to sauce in crock pot.
• Drop in garlic cloves, butter and pesto, do not stir.
• Place frozen chicken on top of alfredo sauce.
• Cook on low for six hours.
• After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
• Serve over pasta.
• If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.