HOG 'N' HOMINY SALSA VERDE STEW
Make and share this Hog 'n' Hominy Salsa Verde Stew recipe from Food.com.
Provided by CONSTANCE S.
Categories Mexican
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oven to 400°F.
- Place the poblano and bell peppers on a rimmed baking sheet and roast in the oven until they blister, about 15 to 20 minutes, using tongs to turn them halfway through. Transfer the roasted peppers to a heat-safe bowl, then cover the bowl tightly with plastic wrap. Let the peppers steam for 7 to 10 minutes, then remove them and slip off the skins. Cut out the stems, then remove and discard the seeds.
- Finely chop the roasted red peppers. Set the poblanos aside.
- Heat a large Dutch oven or heavy duty pasta pot over medium. Add the olive oil and the onions. Saute for about 10 minutes, or until the onions become translucent.
- Season the pork with salt, pepper and the cumin. Add pork to the pot with the onions and brown on all sides.
- Meanwhile, peel the tomatillos and cut into quarters. In a blender, combine the tomatillos, garlic, cilantro, lime juice, poblanos and 1 teaspoon of salt. Puree for a few minutes or until liquefied. This may take a few tries and you may need to stir the contents of the blender a few times to make the tomatillos and cilantro blend together. Set aside.
- Once the pork is browned, add the chicken stock, the beer and the pureed tomatillo mixture. Stir well, then add the jalapenos and reserved red peppers. Bring to a boil, then reduce heat to a simmer. Simmer, stirring occasionally, for 2 to 3 hours, or until the pork breaks into pieces easily and the liquid has reduced by about a fifth. About 30 minutes before the stew is done, stir in the hominy.
- Nutrition information per serving (without tortillas): 400 calories; 130 calories from fat; 14 g fat (4 g saturated; 0 g trans fats); 120 mg cholesterol; 26 g carbohydrate; 4 g fiber; 9 g sugar; 38 g protein; 550 mg sodium.
- ___.
Nutrition Facts : Calories 242.3, Fat 7.8, SaturatedFat 1.2, Cholesterol 7.9, Sodium 278.5, Carbohydrate 33.9, Fiber 7.2, Sugar 6.9, Protein 9
SEMINOLE, BACONED HOMINY
Make and share this Seminole, Baconed Hominy recipe from Food.com.
Provided by Holiday1234
Categories Native American
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pan, fry the bacon pieces until browned and crisp.
- Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
- Add green onions and continue cooking for 5 minutes.
- Serve immediately.
Nutrition Facts : Calories 247.4, Fat 14.9, SaturatedFat 4.7, Cholesterol 20.6, Sodium 569.5, Carbohydrate 21.8, Fiber 3.8, Sugar 2.8, Protein 5.8
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