Easy Italian Popcorn Recipes

ITALIAN POPCORN WITH PARMESAN

Steps:

• Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
• Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

EASY ITALIAN POPCORN

Steps:

• Melt butter down in a saucepan and add in the seasoning. Pour over the popcorn and sprinkle with cheese. Serve immediately.

ITALIAN POPCORN

Steps:

• Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat.

ZIPPY ITALIAN POPCORN

Steps:

• Pop the corn and place in a bowl. Place butter and spices in a small cup or bowl and place in microwave oven and melt, 10 to 15 seconds on high. Stir and pour mixture over the popped corn. Sprinkle the corn with cheese and serve.

ITALIAN POPCORN

Steps:

• Melt the butter and stir in the seasonings,and toss with the popcorn.

ROMAN POPCORN

Steps:

• In a small saucepan over low heat, heat the olive oil with the butter and garlic until the butter is melted. Set aside and allow to steep for 5 minutes, then discard the garlic clove.
• Heat the vegetable oil in a 3-quart Dutch oven over medium-high heat until the oil dances in the pan. Add the popcorn kernels, cover with a lid and cook, shaking the pan every couple minutes to prevent burning. When you begin to hear popping, lower the heat to medium and shake the pan every 30 seconds until there are very few pops left in the pan. Empty the popcorn into a large bowl; you should have 6 to 8 cups of popcorn. Toss with the garlic-butter mixture, the Parmesan and Pecorino, and the pepper and salt.

ITALIAN CHEESE POPCORN

Steps:

• Mix cheese and seasonings. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.

BUFFALO POPCORN RECIPE BY TASTY

Steps:

• In a small bowl, mix together the paprika, cayenne, and salt. Set aside.
• In a separate small bowl, mix together the sugar, hot sauce, and olive oil. Set aside.
• Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
• Uncover and drizzle the hot sauce mixture over the popcorn. Carefully toss to coat.
• Sprinkle the spice mixture over the popcorn and stir to coat evenly.
• Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
• Enjoy!

ZIPPY ITALIAN POPCORN

Steps:

• Pop the popcorn according to package directions and place in a large bowl.
• Place butter in a small bowl and top with garlic powder, oregano and red pepper flakes.
• Place a paper towel over the bowl and microwave on HIGH until the butter is melted.
• Stir butter mixture to incorporate spices into the melted butter.
• Pour butter over popped corn, add parmesan cheese and toss well.
• Top with a little more cheese!

ZESTY MOVIE THEATER POPCORN

Steps:

• Drizzle butter over popcorn in large bowl.
• Sprinkle with dressing mix; toss until well coated.