Guacamole Ghoul Eyes Recipes

GUACAMOLE GHOUL EYES

Steps:

• Combine avocado, lime juice, and garlic salt.
• Cut cherry tomatoes in half, discard seeds.
• Fill with avocado mixture and place olive on top to look like a pupil.

TURKISH EYES COOKIES

Steps:

• Preheat oven to 350°F.
• Lightly grease cookie sheets or line with parchment paper.
• Cream butter.
• Add the sugar and cream until smooth.
• Add salt and vanilla.
• Stir in flour.
• Knead until smooth.
• Roll out dough between two pieces of wax paper until 1/4" in thickness.
• Carefully remove the top sheet of wax paper.
• Cut out equal number of 3" circles and 1" circles.
• Place on cookie sheets about 1" apart.
• Bake 10-12 minutes or until golden brown.
• Transfer to wire racks to cool.
• Spread the jam on the 3" circles, leaving a 1/4"-1/2" border all around.
• Dust the 1" circles with powdered sugar and place in the center of the jam-lined cookies.
• Let cookies set.

HALLOWEEN BUTTERFINGER EYES

Steps:

• In a mixing bowl stir together peanut butter and butter until creamy.
• Gradually add powdered sugar, stirring until combined.
• Stir in Butterfinger candy.
• Shape into 1-inch balls; place on waxed paper.
• Freeze about 45 minutes.
• Melt white chocolate in a double boiler or get a med sauce pan filled 1/4 of the way with water and heat until simmering and place a large glass or stainless steel bowl over top and turn heat off -if water is boiling it will scorch chocolate.
• Add chocolate to bowl, stir constantly until melted and smooth, if you want the coating thinner add a Tbs shortening until desired thickness is reached.
• Dip balls, one at a time, into coating. Let excess coating drip off
• Place on waxed paper, immediately press an M&M onto center of each peanut butter ball (you can also wait to put M&M's on until after set and just use a dot of your piped colored chocolate to adhere)
• Refrigerate until coating is firm.
• Using leftover white chocolate add red food coloring until desired color is reached (you may have to reheat) and place in a ziploc or pastry bag,cut a corner very small, pipe squiggly lines on eyes to make them look blood shot or use red decorating gel.
• Add a dot of black gel or black food colored coating to the center of M&M pieces for pupils.

CHOCOLATE SPIDERS

Steps:

• In a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.

OWL'S EYES

Steps:

• Preheat oven to 200 degrees farenheit.
• Unwrap Hugs and place them on a cookie sheet.
• Line it with waxed or parchment paper for best results.
• Place a pretzel around the hug.
• Don't worry if it doesn't drop to the base of the hug.
• Bake for approximately three and a half minutes.
• Immediately place an M&M in the center of the Hug and press down slightly to flatten.
• Cool.
• I also place them in refrigerator to speed the set up process.

DELICIOUS ITALIAN AVOCADO APPETIZER

Steps:

• Peel and seed avocadoes, dice.
• Dice tomatoes.
• Chop green onion.
• Mince garlic.
• Add all ingredients to a mixing bowl.
• Stir gently together. Be gentle about this as you don't want to mash the avocado.
• Cover and refrigerate at least 4 hours for flavors to develop.
• Serve with tostadas or hefty chips.
• Enjoy all the compliments.
• You may have to take copies of this recipe where ever you serve it.

GUACAMOLE

Steps:

• In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.