SO-EASY GAZPACHO
My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. -Lorna Sirtoli, Cortland, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.
Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
QUICK CLASSIC GAZPACHO
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
Nutrition Facts : Calories 85.2 calories, Carbohydrate 8.1 g, Fat 4.6 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 215 mg, Sugar 4.8 g
QUICK & EASY GAZPACHO
I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school for lunch all week. The crunchy vegetables in the tomato base just add a healthy item to my menu.-Susan Ferrell, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the Clamato juice, tomatoes, green pepper, cucumber, celery, onion, oil, vinegar, parsley, chives, garlic, pepper, Worcestershire sauce and salt. Cover and refrigerate for at least 4 hours. Serve with croutons if desired.
Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
SPEEDY SUMMER GAZPACHO
This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.
Provided by Dr. Rupy Aujla
Categories HarperCollins Soup/Stew Summer Tomato Cucumber Bell Pepper Healthy Quick and Healthy Quick & Easy Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan
Yield Serves 4
Number Of Ingredients 10
Steps:
- Put all the ingredients in a food processor and blitz until smooth, then season to taste with salt and pepper.
- Add some water to loosen the soup if needed, then divide it between bowls and drizzle some more oil on top to serve.
QUICK GAZPACHO
Packed with vitamin C, low fat and counts as two of your five a day - this should be on the menu every week!
Provided by Good Food team
Categories Dinner, Lunch, Snack, Soup, Starter, Supper
Time 10m
Number Of Ingredients 6
Steps:
- In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.
Nutrition Facts : Calories 126 calories, Fat 1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 5.3 grams protein, Sodium 1.26 milligram of sodium
QUICK AND EASY GAZPACHO
Gazpacho doesn't involve any cooking. How could it get any easier? Plus, it's both tasty and healthy.
Provided by Cluich
Categories Vegetable
Time 10m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- Combine all ingredients. Chill before serving (overnight is best, so that all of the flavors combine well).
Nutrition Facts : Calories 180.9, Fat 1.2, SaturatedFat 0.3, Sodium 1368.8, Carbohydrate 42.7, Fiber 7.5, Sugar 28.1, Protein 7.7
QUICK GAZPACHO
Provided by Florence Fabricant
Categories brunch, dinner, easy, lunch, quick, weekday, soups and stews, appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- With a food processor running, drop the garlic in through the feed tube to mince it. Then drop in the basil leaves to mince them. Turn the machine off, add the tomatoes to the container, then process until the tomatoes are smoothly pureed.
- Add the cucumber, green pepper and onion pieces and process until the vegetables are very finely chopped. Transfer the soup to a large bowl.
- Stir in the oil and vinegar and season to taste with salt and pepper. Stir in the ice cubes to cool the soup and float cherry tomato slices on top. Serve at once or refrigerate until ready to use.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 515 milligrams, Sugar 5 grams
More about "quick easy gazpacho recipes"
QUICK AND EASY GAZPACHO - JUST A TASTE
From justataste.com
5/5 (1)Total Time 20 minsCategory Main Course, Side Dish, SoupCalories 138 per serving
- Blend each ingredient individually in a food processor until puréed, transferring the puréed ingredients into a large bowl. (Be careful not to over-process the ingredients or the gazpacho will be too thin.)
- Add the tomato juice, garlic, vinegar, olive oil, salt and pepper to the bowl with the puréed veggies, stirring until well combined. Cover the gazpacho and refrigerate it until chilled.
RECIPE: 15 MINUTE EASY GAZPACHO - THECOOKFUL
From thecookful.com
Author Christine PittmanTotal Time 15 minsCategory Side DishCalories 171 per serving
- Put a strainer over a medium bowl. Open the cans of tomatoes and dump them into the strainer. To the strained juices add 2 cups of ice cubes. Set aside. Put the strained tomatoes into a separate large bowl.
- Chop the cucumber, bell pepper and red onion and add them to the diced tomatoes. Seed and mince the jalapeño. Mince the garlic clove. Add them both to the tomatoes along with the olive oil, cumin, Worcestershire, salt and black pepper. Juice the lime and add it as well.
- Transfer 2 cups of the vegetable mixture to a blender along with the drained juices and any unmelted ice cubes. Puree. Mix the puree in with the vegetables. Add another cup of ice and stir well. Ladle into bowls (avoiding transferring any unmelted iced cubes). Garnish with basil leaves.
10 MINUTE GAZPACHO - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
EASY GAZPACHO - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
21 MOUTH-WATERING GAZPACHO RECIPES YOU WON’T BELIEVE ARE …
From homemaderecipes.com
EASY GAZPACHO RECIPE - VEGAN AND GLUTEN-FREE - TWO SPOONS
From twospoons.ca
EASY GAZPACHO RECIPE (SMOOTH OR CHUNKY) - TWO KOOKS IN THE …
From twokooksinthekitchen.com
EASY 10-MINUTE GAZPACHO RECIPE - DEL'S COOKING TWIST
From delscookingtwist.com
EASY GAZPACHO - IN 15 MINUTES! - COOKTHESTORY
From cookthestory.com
10-MINUTE GAZPACHO - GIMME SOME OVEN
From gimmesomeoven.com
EASY FRESH GAZPACHO {NO COOKING REQUIRED} - SPEND WITH …
From spendwithpennies.com
10 FANTASTICALLY FRESH GAZPACHO RECIPES | ALLRECIPES
From allrecipes.com
QUICK GAZPACHO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
QUICK AND EASY GAZPACHO WITH JALAPEñO - GREEN EVI
From greenevi.com
HOW TO MAKE THE BEST GAZPACHO | FEASTING AT HOME
From feastingathome.com
FAST AND FRESH GAZPACHO - JUST A TASTE
From justataste.com
EASY GAZPACHO RECIPE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
EASY GAZPACHO WITH GARDEN FRESH TOMATOES - HAPPY HOOLIGANS
From happyhooligans.ca
EASY RECIPE FOR GAZPACHO | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
EASY GAZPACHO RECIPE | MYRECIPES
From myrecipes.com
EASY GAZPACHO RECIPE - END OF THE FORK
From endofthefork.com
EASY GAZPACHO (FROM CANNED TOMATOES) - FUSS FREE FLAVOURS
From fussfreeflavours.com
QUICK GAZPACHO RECIPE
From crecipe.com
EASY GAZPACHO RECIPE (COLD TOMATO SOUP) - ALPHAFOODIE
From alphafoodie.com
QUICK AND EASY GAZPACHO - VEGWEB.COM
From vegweb.com
QUICK AND EASY GAZPACHO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
QUICK AND EASY GAZPACHO SOUP - A PERFECT FEAST
From aperfectfeast.com
QUICK GAZPACHO - JAMIE GELLER
From jamiegeller.com
AUTHENTIC SPANISH GAZPACHO RECIPE ¨GAZPACHO ANDALUZ¨
From spainonafork.com
EASY GAZPACHO - THE COOKIE ROOKIE®
From thecookierookie.com
GAZPACHO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VIDEO: QUICK AND EASY GAZPACHO RECIPE | MARTHA STEWART
From marthastewart.com
BEST DAY AT THE RACES GAZPACHO RECIPES | QUICK AND EASY - FOOD …
From foodnetwork.ca
QUICK GAZPACHO RECIPE | MYRECIPES
From myrecipes.com
ZESTY GAZPACHO SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
EASY GAZPACHO RECIPE - RECIPEGIRL
From recipegirl.com
WW QUICK & EASY CHUNKY GAZPACHO RECIPE - SIMPLE NOURISHED …
From simple-nourished-living.com
THE BEST EASY EASY GAZPACHO RECIPE {GLUTEN-FREE!} • …
From fivehearthome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love