Perfect Pumpkin Pie Copycat Eagle Brand Recipes

PERFECT PUMPKIN PIE

Perfect Pumpkin Pie image

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g

PERFECT PUMPKIN PIE

Perfect Pumpkin Pie image

Make and share this Perfect Pumpkin Pie recipe from Food.com.

Provided by BecR2400

Categories Pie

Time 1h5m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin (2 cups)
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) prepared unbaked pie shells (I use Dad's Mazola No-Roll Pie/Pastry Shell)

Steps:

Preheat oven to 425 degrees F.
Whisk pumpkin, Eagle Brand, eggs, spices and salt until smooth.
Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
Cool. Garnish as desired. Refrigerate leftovers.
NOTE: as per Libby's Famous Pumpkin Pie (recipe is printed on the back of Libby's Pumpkin can), you may prefer to slightly alter the spices to: 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/8 teaspoon cloves (no ginger) for one pie so be sure to double amounts for two pies.

Nutrition Facts : Calories 306.6, Fat 13.1, SaturatedFat 5, Cholesterol 63.4, Sodium 343.6, Carbohydrate 41.2, Fiber 1.3, Sugar 27.9, Protein 7.4

EAGLE BRAND PUMPKIN PIE

Eagle Brand Pumpkin Pie image

This Eagle Brand pumpkin pie is the perfect ending to your Thanksgiving feast! Smooth, creamy, and topped with a dollop of whipped cream.

Provided by insanelygood

Categories Desserts Recipes

Time 1h10m

Number Of Ingredients 8

Ingredients

1 (15-ounce) can pumpkin puree
1 (14-ounce) can Eagle Brand sweetened condensed milk
2 large eggs, slightly beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9-inch) unbaked pie crust

Steps:

Preheat the oven to 425 degrees Fahrenheit. Beat together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well-combined. Pour the filling into the pie crust.
Bake it for 15 minutes. Reduce the temperature to 350 degrees Fahrenheit and bake for 35 to 40 more minutes. The pie is ready when the filling's sides have set while the middle is still a bit wobbly.
Let the pie cool completely on a wire rack, about 2 hours. Slice and serve it right away or refrigerate it for several hours first. Enjoy!

Nutrition Facts : Calories 379 cal

TRADITIONAL EAGLE BRAND PUMPKIN PIE

Traditional Eagle Brand Pumpkin Pie image

This Is Eagle Brand's Pumpkin pie. My mom makes this for us for Thanksgiving. This is our family's favorite.

Provided by chris_tam

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces condensed milk (Eagle Brand)
16 ounces pumpkin
2 eggs
1 teaspoon pumpkin pie spice
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger

Steps:

Mix all ingredients in bowl.
Pour into pie shells.
Bake in 425 degree oven for 15 minutes.
Reduce heat.
Bake 350 degree oven for 35 minutes.

Nutrition Facts : Calories 137.8, Fat 4, SaturatedFat 2.2, Cholesterol 47.2, Sodium 57, Carbohydrate 22.3, Fiber 0.6, Sugar 19.8, Protein 4.2

ABSOLUTELY PERFECT PUMPKIN PIE!

Absolutely Perfect Pumpkin Pie! image

Make and share this Absolutely Perfect Pumpkin Pie! recipe from Food.com.

Provided by Sweet Tortellini

Categories Pie

Time 1h5m

Yield 1 9, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie shells (I prefer a graham crust)

Steps:

Preheat oven to 425 degrees Fahrenheit.
Beat eggs in large bowl.
Stir in cinnamon, cloves, ginger, nutmeg, and salt.
Add pumpkin puree and mix until smooth.
Gradually stir in condensed milk. Mix until smooth.
Pour mixture into pie shell.
Bake at 425°F for 15 minutes.
Reduce temperature to 350°F and bake for an additional 40-50 minutes, until a knife inserted in the center comes out clean.
Cool on wire rack.
Serve or cover and refrigerate.

Nutrition Facts : Calories 306.9, Fat 13.1, SaturatedFat 5, Cholesterol 63.4, Sodium 343.8, Carbohydrate 41.3, Fiber 1.3, Sugar 27.9, Protein 7.5

PERFECT PUMPKIN PIE

Perfect Pumpkin Pie image

Make and share this Perfect Pumpkin Pie recipe from Food.com.

Provided by cassie_bess

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) graham cracker pie crust (try Ready Crust)
1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk (try Eagle Brand)
2 eggs
2 teaspoons pumpkin pie spice

Steps:

Preheat oven to 425 degrees F.
With mixer, beat pumpkin, condensed milk, eggs and pie spice.
Pour into crust.
Bake 15 minutes.
Reduce over temperature to 350 degrees F; bake 25 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
Cool.
Garnish as desired.
Refrigerate leftovers.

Nutrition Facts : Calories 296.6, Fat 10.9, SaturatedFat 4.3, Cholesterol 69.7, Sodium 201.3, Carbohydrate 44.5, Fiber 0.7, Sugar 35.9, Protein 6.9

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