BEEF CARROT CASSEROLE
This is a very good dish for an evening meal, and my family has always liked it. Add a salad, and bread, and you have a filling meal.
Provided by Carolyns Cupboard
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef in melted butter in skillet. When meat begins to turn color, add onion, and garlic. Saute until meat is well browned. Stir in tomato sauce, salt, and pepper. Simmer, uncovered for 5 minutes.
- Combine sour cream, cottage cheese, parsley, and carrots. Keep cooked and drained noodles seperate.
- Alternate layers of meat mixture and cottage cheese mixture in greased 3 quart casserole dish, beginning and ending with noodles. Top with cheddar cheese.
- Bake in 350 degree oven for 30 minutes. Makes 6 - 8 servings.
Nutrition Facts : Calories 462.1, Fat 30.1, SaturatedFat 14.9, Cholesterol 104.3, Sodium 1154.2, Carbohydrate 20.8, Fiber 2.3, Sugar 4.8, Protein 27.4
BEEF WITH CARROTS CASSEROLE
I found this in with a box of old hand written recipe cards & magazine clippings I purchased at a thrift shop in Kansas. Everyone grabbbed for seconds after we first tried this. You may use reduced fat ingredients if you must, but the fat free versions will not provide enough flavor. I usually use lower fat sour cream & cottage cheese, but full fat NY Cheddar for the topping. If you like, you may freeze the casserole before baking, then cook it at 400 F for 1 hour instead.
Provided by HeatherFeather
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- (If you haven't already done so,steam your carrots and cook your egg noodles according to package directions, timing it so that they are drained ready to go by the time the sour cream mixture is ready).
- Saute onions, garlic, and beef in a large skillet until fully cooked.
- Drain fat.
- Add tomato sauce, salt, and pepper to the meat mixture and simmer on medium-low about 5 minutes, lid ajar.
- Mix together sour cream, cottage cheese, parsley, and carrots in a bowl.
- Add creamy mixture to the cooked egg noodles along with the mushrooms and stir gently to combine.
- In a 3 quart casserole (sprayed with nonstick spray), layer the meat and the noodles alternately, beginning and ending with the noodle mixture.
- Sprinkle cheese over the top and bake, uncovered, in a preheated 350 F oven for 30 minutes, do not overcook or it will dry out.
CHEESY CARROT CASSEROLE
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Grease a 9 x 13 casserole dish and set aside. Steam carrots until 1/2 way cooked. You want them to be soft enough to bite but still with a bit of a crunch. They'll finish cooking in the oven. As carrots are steaming, in a saucepan combine butter and onion. Cook until onions are soft and translucent. Add flour, salt, mustard and pepper and mix well to create a paste. Slowly add 1/4 cup of milk at a time whisking continually until all the milk has been added to pan. You are making a basic roux. The mixture will thicken quite a bit at first but slowly thin out. If you add all the milk at once you'll have a clumpy mess, so only add 1/4 cup at a time, whisking well. Cook for 5 minutes then turn off burner and add cheese. Mix well until cheese is melted and combined. When carrots are cooked half way, place carrots on the bottom of the casserole dish. Pour cheese mixture on top of carrots ensuring to cover carrots completely. Sprinkle bread crumbs or crushed Ritz crackers on top of sauce and bake for 25 minutes. Remove from oven and serve immediately.
GROUND BEEF CASSEROLE
Classic comfort food that I have been making for years but can't remember where the recipe originally came from. Wanted to post it so I wouldn't lose it!
Provided by Christine Foley Wanner
Categories Main Dish Recipes Casserole Recipes Noodles
Time 2h
Yield 6
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, green bell pepper, carrot, and garlic to ground beef; cook and stir until onion is lightly browned, about 15 minutes.
- Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a 9x13-inch casserole dish.
- Spoon cream of mushroom soup over bow-tie pasta; top with ground beef-tomato mixture. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.
Nutrition Facts : Calories 546.1 calories, Carbohydrate 43.3 g, Cholesterol 89.4 mg, Fat 28.1 g, Fiber 3.9 g, Protein 31.3 g, SaturatedFat 11.8 g, Sodium 1028.1 mg, Sugar 9.7 g
LAYERED BEEF CASSEROLE
On my busy days, I treasure meal-in-one recipes like this one. Toss together a salad, and dinner is ready in no time. -Dorothy Wiedeman, Eaton, Colorado
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving., Freeze option: Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160°. Sprinkle with cheese before serving.
Nutrition Facts : Calories 341 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 526mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein.
BEEF WITH RED WINE & CARROTS
Use this winter stew as a 'master recipe' - eat half, then use the rest in a pie or with pasta
Provided by Good Food team
Categories Dinner, Main course
Time 4h5m
Yield Makes 8 portions
Number Of Ingredients 11
Steps:
- Heat 1 tbsp oil in a large frying pan. Put the beef in a bowl, sprinkle with the flour and seasoning, then mix until well coated. Fry in batches, adding more oil if necessary, until everything is well browned. Transfer to a casserole dish.
- Add another tbsp oil to the pan and stir in the onion and carrots. Cover and gently cook for 10-12 mins until softened, then remove the lid and cook until just beginning to brown. Stir in the garlic and cook for 1 min more. Pour in the wine and stir well, letting it boil up for 1 min, then pour the whole mixture over the meat. Add the stock, bay leaves and thyme, bring to a simmer, then cover and gently simmer for 2½ hrs until the meat is very tender. If the sauce looks a bit thin, remove the lid and continue to cook until it thickens. Eat half now; chill or freeze the rest for later (see 'Goes well with' for ideas on using the rest of the stew).
Nutrition Facts : Calories 443 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 46 grams protein, Sodium 0.69 milligram of sodium
BEEF & STOUT STEW WITH CARROTS
Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot
Provided by Barney Desmazery
Categories Dinner, Main course
Time 3h30m
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. Tip the meat and any juices back into the dish and give it all a good stir. Pour over the Guinness and crumble in the stock cube. Season the stew with salt, pepper and a pinch of sugar. Tuck in the herbs and bring everything to a simmer.
- Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. The stew can now be chilled and frozen for up to 3 months - defrost completely before reheating until piping hot. Leave the stew to settle a little, then serve with Creamy parsnip mash for a true celebration of winter vegetables.
Nutrition Facts : Calories 562 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 20 grams sugar, Fiber 6 grams fiber, Protein 58 grams protein, Sodium 1.5 milligram of sodium
More about "beef with carrots casserole recipes"
10 BEST GROUND BEEF AND CARROTS CASSEROLE RECIPES | …
From yummly.com
BUDGET-FRIENDLY BEEF WITH CARROT CASSEROLE - NOURISHED SIMPLY
From nourishedsimply.com
5/5 (1)Total Time 50 minsCategory DinnerCalories 161 per serving
BEEFY CARROTS RECIPES
From recipesforweb.com
BEEF CARROT CASSEROLE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
GROUND BEEF POTATOES CARROTS CASSEROLE RECIPES ALL YOU ...
From stevehacks.com
BEST BEEF WITH CARROTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEEF WITH CARROTS CASSEROLE RECIPE | CHAMPSDIET.COM
From champsdiet.com
BEEF & POTATO CASSEROLE RECIPE | LAND O’LAKES
From landolakes.com
10 BEST GROUND BEEF AND CARROTS CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
46 HEARTY GROUND BEEF CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
BEEF CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
BEEF AND CARROTS CASSEROLE - COOKEATSHARE
From cookeatshare.com
SLOW-COOKED BEEF WITH CARROTS & CABBAGE RECIPE | EATINGWELL
From eatingwell.com
RECIPE: BEEF CASSEROLE (WITH CARROTS, POTATOES, AND ...
From recipelink.com
BASIC BEEF STEW WITH CARROTS AND MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
10 BEST GROUND BEEF POTATO CARROT CASSEROLE RECIPES | YUMMLY
From yummly.com
BEEF CARROT CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CASSEROLE BEEF WITH CARROTS AND DUMPLINGS | COMMUNITY ...
From nigella.com
BEEF CARROT CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GROUND BEEF CASSEROLE (SHIPWRECK CASSEROLE) - BROOKLYN ...
From brooklynfarmgirl.com
CORNED BEEF CASSEROLE WITH CABBAGE - SPEND WITH PENNIES
From spendwithpennies.com
BRAISED BEEF WITH CARROTS RECIPE - HOUSE & HOME
From pre.houseandhome.com
CORNED BEEF CASSEROLE - BONITA'S KITCHEN
From bonitaskitchen.com
LEFTOVER ROAST BEEF CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GROUND BEEF AND POTATO CASSEROLE - THE RECIPE LIFE
From therecipelife.com
GROUND BEEF AND CARROTS CASSEROLE - CREATE THE MOST ...
From recipeshappy.com
CARROT CASSEROLE RECIPE {WITH BOXED STUFFING} - SIMPLY STACIE
From simplystacie.net
840 EASY AND TASTY BEEF AND CARROT CASSEROLE RECIPES BY ...
From cookpad.com
HOMEMADE BEEF AND CARROT CASSEROLE | HEALTHY RECIPES IN MINUTE
From recipeshealthy.info
GINGER BEEF WITH CARROTS AND RICE
From foodnetwork.ca
BOILED BEEF AND CARROTS | SIMON HOWIE RECIPES | THE ...
From thescottishbutcher.com
BEEF CARROT CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CARROT BEEF CASSEROLE - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
30 EASY GROUND BEEF CASSEROLE RECIPES - BEST GROUND BEEF ...
From thepioneerwoman.com
BEEF STEW RECIPE WITH TOMATO SOUP : OPTIMAL RESOLUTION ...
From recipeschoice.com
BAKED CARROT CASSEROLE - A FAMILY FEAST®
From afamilyfeast.com
CARROT CASSEROLE - SUGAR AND SOUL
From sugarandsoul.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #vegetables #american #oven #potluck #dietary #one-dish-meal #midwestern #ground-beef #meat #carrots #to-go #equipment
You'll also love