Giadas Limoncello Cheesecake Squares Recipes

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GIADA'S LIMONCELLO CHEESECAKE SQUARES



Giada's Limoncello Cheesecake Squares image

Make and share this Giada's Limoncello Cheesecake Squares recipe from Food.com.

Provided by Phil Franco

Categories     Cheesecake

Time 1h45m

Yield 1 cake

Number Of Ingredients 10

nonstick cooking spray
8 ounces purchased biscotti
6 tablespoons unsalted butter, melted
3 tablespoons grated lemon zest
1 (12 ounce) container fresh whole milk ricotta cheese, drained, at room temperature
2 (8 ounce) packages cream cheese, at room temperature
1 1/4 cups sugar
1/2 cup limoncello
2 teaspoons vanilla extract
4 large eggs, at room temperature

Steps:

  • Preheat the oven to 350 degrees F. Spray the bottom of a 9 by 9 by 2-inch baking pan with nonstick cooking spray.
  • Finely grind the biscotti in a food processor. Add the melted butter and 1 tablespoon of lemon zest, and process until the crumbs are moistened.
  • Press the crumb mixture over the bottom (not the sides) of the prepared pan.
  • Bake until the crust is golden, about 15 minutes. Cool the crust completely on a cooling rack.
  • Blend the ricotta in a clean food processor until smooth. Add the cream cheese and sugar and blend well, stopping the machine occasionally and scraping down the sides of the work bowl.
  • Blend in the limoncello, vanilla, and remaining 2 tablespoons of lemon zest. Add the eggs one at a time, and pulse just until blended. Scrape down the sides of the bowl as needed.
  • Pour the cheese mixture over the crust in the pan. Place the baking pan in a large roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking pan.
  • Bake until the cheesecake is golden and the center of the cake moves slightly when the pan is gently shaken, about 1 hour (the cake will become firm when it is cold).
  • Transfer the cake to a rack; cool 1 hour. Refrigerate until the cheesecake is cold, at least 8 hours and up to 2 days. Cut the cake into squares and serve.

Nutrition Facts : Calories 4080.1, Fat 291.4, SaturatedFat 177.8, Cholesterol 1701.7, Sodium 1919.7, Carbohydrate 277.9, Fiber 1.9, Sugar 255, Protein 98.7

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