Chocolatebullets Recipes

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CHOCOLATE COCONUT BALLS



Chocolate Coconut Balls image

Provided by Alton Brown

Categories     dessert

Time 15m

Yield 30 pieces

Number Of Ingredients 6

1 cup toasted chopped Macadamia nuts
1 cup sweetened condensed milk
1 1/2 teaspoons almond extract
8 ounces sweetened shredded coconut
One 12-ounce bag semisweet chocolate morsels, melted
1 tablespoon shortening

Steps:

  • In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
  • After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

CHOCOLATE BALLS



Chocolate Balls image

This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.

Provided by Cynthia Escalante

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 6

1 cup peanut butter
¾ cup confectioners' sugar
1 cup graham cracker crumbs
2 cups semisweet chocolate chips
3 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon shortening

Steps:

  • In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
  • Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 12.9 g, Fat 7.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 48.1 mg, Sugar 10.1 g

CHOCOLATE RUM BALLS I



Chocolate Rum Balls I image

The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!

Provided by FARMLIFE

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 45m

Yield 48

Number Of Ingredients 6

3 ¼ cups crushed vanilla wafers
¾ cup confectioners' sugar
¼ cup unsweetened cocoa powder
1 ½ cups chopped walnuts
3 tablespoons light corn syrup
½ cup rum

Steps:

  • In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
  • Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.3 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 38.3 mg, Sugar 2.3 g

CHOCOLATE BULLETS



Chocolate Bullets image

This recipe for an oh-so-decadently-delicious Irish-Greek-chocolate-and-cream drink was part of an article on ouzo in the October 2005 issue of cooking magazine 'Australian Good Taste'. The article was called 'Greece Lightning' and begins: "A potent Greek spirit that has the ability to turn cloudy, ouzo can have the same effect on you - so take care not to overindulge in our delicious drinks, dessert or dressing." A cocktail? Well the ingredients suggest that but the photograph showed Chocolate Bullets served in two tall smoothie-style glasses. This is clearly not a drink for the faint-hearted! I've listed this as serving 2, but I think it could also be served in 4 cocktail glasses. The original recipe specified "chocolate topping" as the fourth ingredient; ever with a mind of its own, Zaar converted this to "chocolate fudge topping", which would I imagine be sweeter. BTW, if you're using metric measurements, 1 cup = 250 ml. From the same magazine, I have also posted Recipe #139444 and Recipe #139460.

Provided by bluemoon downunder

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup thickened cream
1/2 cup Baileys Irish Cream, original Irish cream liqueur
1/2 cup ouzo
1 tablespoon chocolate fudge topping
2 cups ice cubes
whipped cream, to serve
grated dark chocolate, to serve

Steps:

  • Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well-combined and the ice is crushed.
  • Pour the Baileys-ouzo mixture into serving glasses, top with a dollop of whipped cream and sprinkle of chocolate, and serve immediately.

Nutrition Facts : Calories 647.2, Fat 54.6, SaturatedFat 33.8, Cholesterol 199.2, Sodium 142.4, Carbohydrate 22.3, Fiber 0.3, Sugar 15.7, Protein 4.6

CHOCOLATE BULLETS



Chocolate Bullets image

Make and share this Chocolate Bullets recipe from Food.com.

Provided by Sonya01

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

250 ml thickened cream
125 ml baileys original irish cream
125 ml ouzo
1 tablespoon chocolate fudge topping
2 cups ice cubes
whipped cream, to serve
grated dark chocolate, to serve

Steps:

  • Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well combined and the ice is crushed.
  • Pour the ouzo mixture among serving glasses.
  • Top with a dollop of whipped cream and sprinkle with chocolate.
  • Serve immediately.

Nutrition Facts : Calories 470.6, Fat 47.8, SaturatedFat 29.6, Cholesterol 173.9, Sodium 83.6, Carbohydrate 9.5, Fiber 0.3, Sugar 3.3, Protein 3

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