Alaskan Pollack With Broccoli In A Cream Sauce Recipes

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BROCCOLI IN CREAM



Broccoli in Cream image

Posted as promissed by request. (From Georgian Bay Gourmet) Have not tried this but it does sound good.

Provided by Derf2440

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs broccoli
4 quarts water
1 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
2 tablespoons butter
1/2 cup whipping cream
1 tablespoon lemon juice
salt & freshly ground black pepper

Steps:

  • Wash broccoli and trim stems.
  • Cut stalks about the size or you thumb.
  • Add broccoli to boiling salted water, add sugar and butter and return to boiling for 2 to 3 minutes.
  • Drain immediately and set on paper towelling to dry.
  • Place on serving dish and top with Cream Sauce.
  • Cream Sauce:.
  • Heat butter in saucepan, add cream, lemon juice, salt and pepper, stirring with a wire whisk constantly, until slightly thickened.
  • Do not bring to boil.

Nutrition Facts : Calories 149.9, Fat 10.4, SaturatedFat 6.2, Cholesterol 31.8, Sodium 392.7, Carbohydrate 12.4, Fiber 4.4, Sugar 3.5, Protein 5.2

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