10 BEST WAYS TO USE BLOOD ORANGES
You'll love these tasty blood orange recipes! From salad to sorbet to cake, blood oranges bring such wonderful flavor to these easy dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a blood orange recipe in 30 minutes or less!
Nutrition Facts :
BROWN DERBY
Irish whiskey is the star of this cocktail, blended with sharp pink grapefruit and sweet honey - a refreshing idea for celebrating St Patrick's Day
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Tip the whiskey, grapefruit juice and honey into a cocktail shaker.
- Shake to combine, then double- strain into a stemmed cocktail glass (sometimes called a Nick and Nora glass). Garnish with a grapefruit wedge before serving.
Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Protein 0.2 grams protein
ORIGINAL 1949 BROWN DERBY COOKBOOK - MONTE CRISTO SANDWICH
One of my family's all-time favorites, we really love this simple old-time version of the Monte Cristo Sandwich! It's great for breakfast, brunch, lunch or dinner. Traditionally dusted with confectioner's sugar, and served with red currant jelly for dipping. You can add a dab of Dijon mustard, if desired. Although this sandwich can be quartered and deep-fried, many of the earliest recipes, like this one adapted from 'The Brown Derby Cookbook' (Doubleday, 1949), call for frying it in a skillet, like french toast.
Provided by BecR2400
Categories Breakfast
Time 15m
Yield 2 Monte Cristo Sandwiches, 2 serving(s)
Number Of Ingredients 10
Steps:
- Lightly beat eggs and milk in a shallow bowl. Season with salt and pepper and set aside.
- For each sandwich, lightly butter 3 slices of bread on both sides.
- Place 2 slices of turkey and 2 of ham between 2 slices of bread.
- Top with 2 slices of cheese and add last slice of bread.
- Trim crusts, secure with toothpicks, and cut in half on the diagonal.
- Melt 2 tablespoons of the butter in a large nonstick skillet over medium heat.
- Dip sandwich halves, top and bottom, in batter.
- When butter foams, place sandwiches in skillet and fry until golden brown, about 2 minutes.
- Add remaining 2 tablespoons butter to skillet, turn sandwiches, and fry for 2 minutes more.
- Transfer to plates, sprinkle with confectioners' sugar, and serve with jelly.
Nutrition Facts : Calories 547, Fat 37.4, SaturatedFat 21, Cholesterol 292.1, Sodium 800.2, Carbohydrate 39.8, Fiber 1.8, Sugar 3.6, Protein 13.3
BROWN DERBY
This simple bourbon cocktail made with grapefruit and honey dates back to the Prohibition era. An easy whiskey recipe that's great in all seasons.
Categories Cocktail Bourbon Whiskey Alcoholic Quick & Easy
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Combine bourbon, grapefruit juice, and honey syrup in a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into a chilled stemmed cocktail glass. Pinch grapefruit twist over top of glass to express oils and add twist to drink.
BLOOD ORANGE MARMALADE
Growing up, I was not a fan of marmalade since it was kind of firm and dense, had a bitter taste, and I could never figure out why it was full of chopped-up pieces of what we used to throw away when we peeled an orange. But then one day, I was served a marmalade that changed my life--or at least what I thought about marmalade. I've been a huge fan of that style ever since, and it's exactly the kind I'm showing you in this recipe!
Provided by Chef John
Time 9h55m
Yield 40
Number Of Ingredients 4
Steps:
- Wash oranges well. Use a peeler to remove all the zest in long strips. It's okay if some of the white pith comes with it.
- Transfer the peels to a saucepan and add 6 cups of cold water. Bring to a simmer over high heat. Reduce heat to medium-low to low and simmer until the peels are soft and tender, 45 minutes to 1 hour.
- While that cooks, cut oranges in half and juice them into a large measuring cup; this should equal 1 cup. Pour in 1/2 cup cold water and set aside.
- Remove peels from heat and drain off the water. Transfer peels to a cutting board, and when cool enough to handle, slice the zest into very thin strips. Transfer into the blood orange juice.
- Pour zest-juice mixture into the saucepan along with lemon juice and sugar. Bring to a simmer over medium-high heat. Reduce heat to medium-low; cook, stirring occasionally, until the mixture reduces and thickens slightly, 30 to 40 minutes. A probe or candy thermometer should read about 225 degrees F (107 degrees C).
- Meanwhile, inspect jam jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until juice mixture is ready. Wash new, unused lids and rings in warm soapy water.
- Pour into sterilized jam jars and let cool to room temperature. Seal jars and transfer to the refrigerator for 8 hours, or overnight, before enjoying.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 11.5 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.1 mg, Sugar 8.7 g
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