One Bowl Kentucky Butter Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KENTUCKY BUTTER CAKE



Kentucky Butter Cake image

Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

Provided by Suzanne Stull

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 2h

Yield 12

Number Of Ingredients 13

3 cups unbleached all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
1 cup butter
2 teaspoons vanilla extract
4 large eggs eggs
¾ cup white sugar
⅓ cup butter
3 tablespoons water
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
  • Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
  • To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

Nutrition Facts : Calories 508.3 calories, Carbohydrate 71.1 g, Cholesterol 117 mg, Fat 22.6 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 13.6 g, Sodium 467.4 mg, Sugar 47.1 g

ONE-BOWL KENTUCKY BUTTER CAKE RECIPE - (4.5/5)



One-Bowl Kentucky Butter Cake Recipe - (4.5/5) image

Provided by á-10847

Number Of Ingredients 17

serves 10-12
3 cups flour
2 cups sugar (or more, depending on how sweet you like it)
1 teaspoon salt
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup butter, room temperature (no substitutions)
1 tablespoon vanilla
4 large eggs
BUTTER SAUCE
3/4 cup sugar
1/3 cup butter (no substitutions)
3 tablespoons water
2 teaspoons vanilla
Kittencalskitchen's Note: This is an easy one-bowl recipe! If you
prefer more sauce on the cake, then the butter sauce can easily be doubled

Steps:

  • 1.Preheat oven to 325 degrees. 2. Grease and flour a 10-inch tube pan or a 12-cup bundt pan. 3. In a large bowl combine all cake ingredients; beat on low speed until moistened, then beat for another 3 minutes at medium speed. 4. Pour the batter into prepared pan. 5. Bake for 50-60 minutes or until cake tests done. 6.For the butter sauce; in a saucepan, over low heat combine all sauce ingredients; cook just until the butter melts, stirring occasionally (do not boil). 7. When cake is done remove from oven and pierce all over cake with a large fork or a long thin straw; pour the sauce all over the warm cake. 8. Let stand 5 minutes, or until sauce is absorbed.

KENTUCKY BUTTER CAKE



Kentucky Butter Cake image

If you think you don't need another Bundt cake recipe, this one exists to prove you wrong. Adapted from Nell Lewis of Platte City, Mo., who entered the Pillsbury Bake-Off contest in 1963, it is a favorite of food bloggers and Pinterest lovers alike. On the surface, it's not that different from your typical pound cake, but what makes it special is a vanilla-scented, buttery sugar glaze that's poured over the still-warm cake. Left to sit for several hours before unmolding, the glaze soaks into the cake, making it incredibly tender and rich while leaving behind a delightful sugary crust. There are a lot of variations out there - some with bourbon in place of the vanilla, others with sherry - so feel free to play around.

Provided by Margaux Laskey

Categories     cakes, dessert

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 14

1 cup/225 grams unsalted butter (2 sticks), softened, plus more for greasing the pan
3 cups/385 grams all-purpose unbleached flour, plus more for dusting the pan
Nonstick cooking spray (optional)
2 cups/400 grams granulated sugar
1 cup/240 milliliters buttermilk (see Tip)
4 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon fine sea salt
1/2 teaspoon baking soda
3/4 cup/150 grams granulated sugar
1/3 cup/75 grams unsalted butter
2 teaspoons vanilla extract
Confectioners' sugar, for sprinkling (optional)

Steps:

  • Heat oven to 325 degrees. Generously butter and flour (or spray with nonstick cooking spray) a 10-inch tube pan or a 12-cup bundt pan.
  • In the bowl of a stand mixer fitted with a paddle attachment, or using a handheld mixer, combine the remaining cake ingredients and beat for 3 minutes at medium speed. Pour into prepared pan, level with a spatula and bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes.
  • Shortly before the cake is done baking, make the butter sauce: Combine the granulated sugar, butter and vanilla with 3 tablespoons water in a saucepan over low heat until the butter just melts. (Do not let the mixture boil, as you do not want the sugar to completely dissolve.)
  • As soon as the cake comes out of the oven, leave the cake in its pan and gently poke it all the way through 15 to 20 times with a long wooden skewer or a long-tined fork. Slowly pour warm butter sauce over the cake. Let cool for at least 3 hours before unmolding from pan. Just before serving, sprinkle with confectioners' sugar, if desired.

BLUE-RIBBON BUTTER CAKE



Blue-Ribbon Butter Cake image

I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it. I knew it had been someone's favorite because of the well-worn page. -Joan Gertz, Palmetto, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
BUTTER SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/4 cup water
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.

Nutrition Facts : Calories 410 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

ONE-BOWL KENTUCKY BUTTER CAKE



One-Bowl Kentucky Butter Cake image

This is an easy one-bowl recipe! If you prefer more sauce on the cake, then the butter sauce can easily be doubled.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 13

3 cups flour
2 cups sugar (or more, depending on how sweet you like it)
1 teaspoon salt
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup butter, room temperature (no substitutions)
1 tablespoon vanilla
4 large eggs
3/4 cup sugar
1/3 cup butter (no substitutions)
3 tablespoons water
2 teaspoons vanilla

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour a 10-inch tube pan or a 12-cup bundt pan.
  • In a large bowl combine all cake ingredients; beat on low speed until moistened, then beat for another 3 minutes at medium speed.
  • Pour the batter into prepared pan.
  • Bake for 50-60 minutes or until cake tests done.
  • For the butter sauce; in a saucepan, over low heat combine all sauce ingredients; cook just until the butter melts, stirring occasionally (do not boil).
  • When cake is done remove from oven and pierce all over cake with a large fork or a long thin straw; pour the sauce all over the warm cake.
  • Let stand 5 minutes, or until sauce is absorbed.

Nutrition Facts : Calories 612, Fat 27.1, SaturatedFat 16.4, Cholesterol 150.6, Sodium 569.9, Carbohydrate 85.4, Fiber 1, Sugar 56.7, Protein 7.5

KENTUCKY BUTTER CAKE



Kentucky Butter Cake image

Make and share this Kentucky Butter Cake recipe from Food.com.

Provided by Kathy-Lynn

Categories     Dessert

Time 1h50m

Yield 1 Cake

Number Of Ingredients 14

1 cup butter, room temperature (do not substitute)
2 cups granulated sugar
4 large eggs
1 cup buttermilk (see note below) or 1 cup sour milk (see note below)
3 cups unsifted all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons vanilla
1/4 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons hot water
1/4 cup butter
1 1/2 teaspoons vanilla

Steps:

  • To make batter: In a large beater bowl cream the butter.
  • Gradually add the sugar; creaming until light and fluffy.
  • Add the eggs all at once and beat at HIGH until thick and creamy--at least 5 minutes.
  • Add milk and blend thoroughly.
  • NOTE: IF YOU DO NOT HAVE BUTTERMILK OR SOUR MILK ADD 2 TABLESPOONS OF VINEGAR TO A ONE CUP MEASURE THEN FILL TO ONE CUP.
  • STIR AND LET SIT FOR 5 MINUTES.
  • In a small bowl combine flour, salt, powder and soda.
  • Add to batter all at once and beat for at least 10 minutes.
  • Batter will be very thick and creamy.
  • Stir in vanilla.
  • Generously grease 10" inch bundt pan.
  • Turn batter into pan.
  • Bake at 325°F for 55-60 minutes until top springs back when touched lightly in center.
  • Meanwhile prepare the butter sauce by combining the sugars, hot water and butter and stirring over low heat until butter is melted.
  • Do not boil!
  • Remove from heat and add vanilla.
  • Let cake sit on a rack for 5 minutes after baking.
  • Poke deep holes all over cake with a long skewer (a long knitting over crochet needle works well because they're thick).
  • Pour warm butter sauce slowly over cake and letting it soak into holes and down between sides of cake and pan.
  • Cool completely before removing from pan.
  • If desired sprinkle with icing sugar before serving.

Nutrition Facts : Calories 5778.7, Fat 255, SaturatedFat 153.9, Cholesterol 1363.9, Sodium 5332.7, Carbohydrate 806.3, Fiber 10.1, Sugar 517, Protein 74.5

More about "one bowl kentucky butter cake recipes"

KENTUCKY BUTTER CAKE - ONCE UPON A CHEF (BAKE-OFF …
kentucky-butter-cake-once-upon-a-chef-bake-off image
2019-03-20 In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, granulated sugar, baking powder, baking soda, …
From onceuponachef.com
Cuisine American, Southern
Total Time 1 hr 20 mins
Category Desserts
  • Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour.
  • In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Set aside. (Note that the mixture will start to look curdled as it sits; that's okay.)
  • In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, granulated sugar, baking powder, baking soda, and salt. Beat on low speed for 30 seconds to combine. Add the soft butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. With the mixer running on low, gradually add the remaining buttermilk mixture, then increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. The batter should look pale and creamy. Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed.
  • Transfer the batter to the prepared pan and bake for 1 hour, or until a cake tester comes out clean. Set the pan on a cooling rack. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-warm cake, going about 3/4 of the way down. Spoon half of the glaze evenly over the bottom of the cake. If the glaze starts to pool on the surface, poke more holes to help it sink in. Leave the cake on the rack to cool for 30 minutes.


KENTUCKY BUTTER CAKE - INSANELY GOOD RECIPES
kentucky-butter-cake-insanely-good image
2021-02-20 Preheat the oven to 325 degrees Fahrenheit. Generously grease a 10-inch Bundt pan. In a large bowl, sift together flour, salt, baking powder, and baking soda. In a separate large bowl, add 1 cup of butter and 2 cups of …
From insanelygoodrecipes.com


KENTUCKY BUTTER CAKE - SPACESHIPS AND LASER BEAMS
2022-07-20 To check that the cake is done, insert a toothpick. It should come out clean. STEP SIX: While the cake is cooling, make the glaze. In a medium-sized saucepan, over medium-low heat, add the sugar, butter, water, and rum extract. STEP SEVEN: Whisk together, stirring often, until the mixture is melted together and combined.
From spaceshipsandlaserbeams.com


ONE-BOWL KENTUCKY BUTTER CAKE RECIPE - BAKING.FOOD.COM
Feb 14, 2012 - This is an easy one-bowl recipe! If you prefer more sauce on the cake, then the butter sauce can easily be doubled.
From pinterest.fr


KENTUCKY BUTTER CAKE RECIPE - HOSTESS AT HEART
2021-07-23 Combine butter and sugar in an electric stand mixer and beat until light and fluffy. Add the eggs, vanilla and buttermilk to the butter mixture and beat until combined. In a separate bowl combine the dry ingredients and whisk together. Spoon the dry ingredients into the butter mixture and mix until combined.
From hostessatheart.com


KENTUCKY BUTTER CAKE | DESSERT | THE BEST BLOG RECIPES
2021-05-12 Preheat the oven to 325 degrees F. Grease and lightly flour a bundt pan. Set aside. In a large mixing bowl add sugar, eggs, softened room temperature butter, rum extract, butter extract, and buttermilk. Using a hand mixer on the high speed setting, cream together the wet mixture until it is light and fluffy.
From thebestblogrecipes.com


PERFECT KENTUCKY BUTTER CRUNCH CAKE RECIPE - TASTYDONE
In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth, about 3 minutes. Add sugar gradually and beat until lighter and fluffier. Add eggs one at a time, beating well with each addition. Add in the vanilla. Add the flour all at once and mix until just combined. Add in buttermilk with mixer on low and mix until just incorporated. …
From tastydone.com


KENTUCKY BUTTER CAKE - WHIP IT LIKE BUTTER
Steps to make this Pound Cake: Pre-heat oven to 350 degrees. In a large bowl, add the flour, baking powder, baking soda and salt whisking together. In a small bowl, mix the buttermilk, vanilla and bourbon until blended. Using a hand or stand mixer, cream the butter and sugar together. Add the eggs one at a time blending well after each addition.
From whipitlikebutter.com


KENTUCKY BUTTER CAKE - THE DOMESTIC GODDESS WANNABE
2015-10-02 In a mixing bowl, cream the butter and sugar until the mixture turns light and fluffy. Add the eggs, one at a time, and beat to combine. Add the sifted dry ingredients and the milk + vanilla extract in the sequence flour-milk-flour-milk-flour, mixing just to incorporate the flour.
From thedomesticgoddesswannabe.com


KENTUCKY BUTTER CAKE WITH STRAWBERRIES AND CREAM
2020-04-03 Prep: Grease and flour a 10 inch tube pan and pre heat the oven. Combine: Cream the butter and sugar and mix in the eggs in one bowl. In another bowl mix the dry ingredients. Combine the two bowls while adding buttermilk. Pour the batter into the pan. Bake: Bake until a toothpick inserted in the center comes out clean. Let the cake cool.
From thecookierookie.com


KENTUCKY BUTTER CAKE | THE RECIPE CRITIC
2021-03-11 In a large mixing bowl with a hand mixer cream together the butter and sugar. Add in the eggs and mix until combined. Add in the flour mixture alternating with the buttermilk and mix until combined. Spread evenly into the bundt pan and bake for 55-60 minutes or until a toothpick inserted comes clean.
From therecipecritic.com


KENTUCKY BUTTER CAKE - SUSAN RECIPES
Bake at 350° until a toothpick inserted in the center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around the edges and the central tube of the mold. Invert cake onto rack over waxed paper. For the sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat until butter is melted and sugar is dissolved.
From susanrecipe.com


KENTUCKY BUTTER CAKE - PROVEN RECIPES
2021-04-28 Add eggs one at a time to butter/sugar mixture stirring just until incorporated. Add the vanilla. Stir in milk/vinegar mixture and dry ingredients in intervals alternating between the two: stirring just until combined. Spoon into prepared bundt pan. Bake for 50-60 minutes or until a toothpick inserted in center comes out clean. Remove from the oven but do not remove from …
From proven-recipes.com


ONE-BOWL KENTUCKY BUTTER CAKE ON BAKESPACE.COM
Directions. Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan or a 12-cup bundt pan. In a large bowl combine all cake ingredients; beat on low speed until moistened, then beat for another 3 minutes at medium speed. Pour the batter into prepared pan. Bake for 50-60 minutes or until cake tests done.
From bakespace.com


ONE-BOWL KENTUCKY BUTTER CAKE RECIPE - KEEPRECIPES
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. One-Bowl Kentucky Butter Cake Recipe. See original recipe at: baking.food.com. kept by pattibond recipe by baking.food.com. Categories: Cake; print. Ingredients: 3 cups flour 2 cups sugar (or …
From keeprecipes.com


ONE-BOWL KENTUCKY BUTTER CAKE - SOUTHERN RECIPES
The recipe One-bowl Kentucky Butter Cake could satisfy your Southern craving in approximately 1 hour and 10 minutes. This vegetarian recipe serves 1. One portion of this dish contains about 70g of protein, 213g of fat, and a total of 4983 calories. It works well as an expensive dessert. If you have buttermilk, sugar, butter, and a few other ...
From fooddiez.com


KENTUCKY BUTTER CAKE (EASY ONE BOWL) RECIPE - RECIPEZAZZ.COM
This is an easy one-bowl recipe, if you prefer more sauce on the cake, then double amounts. Recipe Categories . Course. Appetizers (3067) Beverages (2136) Breakfast (2701) Desserts (5791) Dinner (11684) Lunch (6840) Ingredient. Beef (3410) Pasta (1912) Pork (3526) Poultry (4051) Salmon (500) Cuisine. Asian (1124) Indian (428) Italian (1648) Mexican (1212) …
From recipezazz.com


KENTUCKY BUTTER CAKE - I HEART EATING - I HEART RECIPES
2020-07-20 Preheat oven to 325 F. Generously grease and flour a 10-12 cup bundt pan. Set aside. In a large bowl, beat the butter, sugar, eggs, and vanilla together until well-combined. Scrape down the bowl as needed. Add the buttermilk, and mix in until well-combined. Add the flour, baking powder, baking soda, and salt.
From ihearteating.com


KENTUCKY BUTTER CAKE RECIPE - THE STORIED RECIPE
2022-05-26 Kentucky Butter Cake Recipe by Cheryl of Bakes by Brown Sugar, Guest of The Storied Recipe Podcast Cuisine: Southern Cooking. Servings. 12. servings. Prep time. 15. minutes. Cooking time. 1. hour . Total time. 2. hours . This easy, one bowl Kentucky Butter Cake is rich but lighter than a pound cake. Magical butter/sugar syrup creates an irresistible …
From thestoriedrecipe.com


KENTUCKY BUTTER CAKE - SIMPLY SCRATCH
2010-03-31 Preheat your oven to 325°. Brush an even layer on the inside of you Bundt pan with melted butter. Add in a tablespoon of flour, turning and tapping the pan to coat. Tip any excess flour out of the pan and set aside. In a medium bowl whisk together the flour, salt, baking powder and baking soda, then set aside.
From simplyscratch.com


ONE BOWL BUTTER CAKE | RECIPELION.COM
Preheat oven to 350 degrees F. Combine in a large bowl eggs, butter, sugar, flour, milk and vanilla. With an electric mixer beat on low speed until blended, then on high for 3 minutes. Turn batter into a greased baking dish. Bake for about 20-25 minutes or until a skewer inserted comes out clean. Once cake is cooled, top with icing of your choice.
From recipelion.com


ONE-BOWL KENTUCKY BUTTER CAKE RECIPE | RECIPE | BUTTER CAKE …
Sep 30, 2017 - Wow. EASY, MOIST, BUTTERY & DELICIOUS. What more do I need to say? I used Kitt's Pan Release, Professional Pan Coating …
From pinterest.ca


EASY KENTUCKY BUTTER CAKE - MOIST & DELICIOUS - LOVE FROM THE …
2020-01-24 Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until light and fluffy, approximately 2-3 minutes. Add eggs, one at a time, beating well after each egg. Add in vanilla and mix to combine. Add one cup of flour, baking powder, baking soda and salt, and mix well.
From lovefromtheoven.com


KENTUCKY BUTTER CAKE – BEST RECIPES
2022-06-25 Preheat the oven to 325 degrees F (165 degrees C). Greased also flour 10 inch Bundt pan. 3.In a large bowl, combine flour, 2 cups sugar, salt, baking powder, and baking soda. 4.Combine buttermilk, 1 cup butter, 2 teaspoons vanilla and 4 eggs. 5.Combine buttermilk, 1 cup butter, 2 teaspoons vanilla and 4 eggs. 6.Beat 3 minutes at medium speed.
From goodolesoulfoodrecipes.info


HOW TO MAKE KENTUCKY BUTTER CAKE | THE PERFECT VANILLA POUND CAKE
2018-06-07 Preheat the oven to 325°F/165°C; Grease a 10″ bundt pan with butter or shortening very liberally. Dust the pan with flour and set aside. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment.Mix on low for 30 seconds and then increase the speed to medium and mix for 3 minutes.
From cookiesandcups.com


KENTUCKY BUTTER CAKE RECIPE | LEITE'S CULINARIA
2022-04-15 Make the cake. Preheat the oven to 325°F (165°C). Butter and flour a 12-cup Bundt pan. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar until very creamy and almost white, 4 to 6 minutes. Mix in the rum and vanilla.
From leitesculinaria.com


KENTUCKY BUTTER CAKE TRIED AND TRUE! SOUTHERN RECIPE
2021-02-28 Set aside. In a large bowl cream together butter and shortening on low speed, until combined. Alternate adding the eggs and sugar, mixing after each addition, just until combined, until batter is fluffy. Mix in vanilla extract and rum extract. Mix the dry ingredients into the wet ingredients, alternating with the buttermilk until the batter is ...
From divascancook.com


KENTUCKY BUTTER CAKE - SKINNY DAILY RECIPES
Preheat oven to 350°F and liberally grease and flour a 10-inch bundt pan. Set aside. In a large mixing bowl, cream together the butter and sugars with an electric mixer until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add vanilla.
From haifantasy.com


ONE-BOWL KENTUCKY BUTTER CAKE RECIPE - PINTEREST
Jan 5, 2014 - One-Bowl Kentucky Butter Cake. This is an easy one-bowl recipe! If you prefer more sauce on the cake, then the butter sauce can easily be doubled.
From pinterest.com


KENTUCKY BUTTER CAKE RECIPE | RECIPES.NET
2022-03-25 Set the pan on a cooling rack. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-warm cake, going about ¾ of the way down. Spoon half of the glaze evenly over the bottom of the cake. If the glaze starts to pool on the surface, poke more holes to help it sink in. Leave the cake on the rack to cool for 30 minutes.
From recipes.net


15 ONE-BOWL CAKE RECIPES TO MAKE QUICKLY AND EASILY
2021-05-11 By Corey Williams May 11, 2021. Simplify your life with one of our favorite cake recipes that only require one bowl. That's right! There's no separate blending of wet and dry ingredients here — just throw everything into a large mixing bowl and stir, stir, stir. We've got something for every occasion and every palate: From decadent, layered ...
From allrecipes.com


ONE-BOWL KENTUCKY BUTTER CAKE RECIPE - BAKING.FOOD.COM
Nov 2, 2014 - This is an easy one-bowl recipe! If you prefer more sauce on the cake, then the butter sauce can easily be doubled. Nov 2, 2014 - This is an easy one-bowl recipe! If you prefer more sauce on the cake, then the butter sauce can easily be doubled. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.jp


BEST KENTUCKY BUTTER CAKE (TIPS, TRICKS, FREEZER INSTRUCTIONIS)
Immediately after poking holes in the cake, make the Butter Glaze. Add sugar, butter, water and salt to a medium saucepan. Heat on low until melted, stirring occasionally, without letting the mixture boil. Once melted, stir in the vanilla and optional cinnamon. Remove ¼ cup Glaze to …
From carlsbadcravings.com


KENTUCKY BUTTER CAKE - KITCHEN FUN WITH MY 3 SONS
2021-01-08 Set the oven to 350 degrees. Grab the Bundt pan and coat the inside with butter making sure to cover the entire area, sprinkle with flour to keep the cake from sticking. Add the butter and sugar in a large mixing bowl or standing mixer and beat to combine for about 2-3 minutes until smooth and creamy.
From kitchenfunwithmy3sons.com


KENTUCKY BUTTER CAKE (EASY ONE BOWL) RECIPE - RECIPEZAZZ.COM
This is an easy one-bowl recipe, if you prefer more sauce on the cake, then double amounts. Recipe Categories . Course. Appetizers (3032) Beverages (2089) Breakfast (2568) Desserts (5696) Dinner (11647) Lunch (6810) Ingredient. Beef (3315) Pasta (1870) Pork (3395) Poultry (4000) Salmon (489) Cuisine. Asian (1118) Indian (419) Italian (1616) Mexican (1185) …
From recipezazz.com


ONE-BOWL KENTUCKY BUTTER CAKE RECIPE - BAKING.FOOD.COM
May 17, 2015 - This is an easy one-bowl recipe! If you prefer more sauce on the cake, then the butter sauce can easily be doubled. May 17, 2015 - This is an easy one-bowl recipe! If you prefer more sauce on the cake, then the butter sauce can easily be doubled. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review …
From pinterest.co.uk


KENTUCKY BUTTER CAKE - THE SEMISWEET SISTERS
2016-02-21 Grease a 12 cup bundt pan & lightly flour. Combine all cake ingredients in a large mixing bowl. Mix with electric mixer on low speed for 30 seconds, then increase speed & mix for 2-3 minutes. Pour batter into prepared pan. Bake 55-60 minutes or until toothpick inserted comes on clean. Top will be golden brown.
From thesemisweetsisters.com


SALTED CARAMEL KENTUCKY BUTTER CAKE - ALL WE COOK
2022-03-16 Generously greased & flour a 12-c Bundt pan or 10-inch tube pan. In large bowl, combine flour, 2 cups sugar, salt, baking powder and club soda, buttermilk, 1 cup butter, 2 teaspoons vanilla and eggs; beat on low speed until moistened. Increase mixer speed to medium and beat for about 3 more minutes. Spoon batter to cake pan also spreading evenly.
From allwecook.com


ONE-BOWL KENTUCKY BUTTER CAKE RECIPE - BAKING.FOOD.COM
Nov 28, 2015 - This is an easy one-bowl recipe! If you prefer more sauce on the cake, then the butter sauce can easily be doubled. Nov 28, 2015 - This is an easy one-bowl recipe! If you prefer more sauce on the cake, then the butter sauce can easily be doubled. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.com


Related Search